Blodgett BLCT-61-101G_NAT 35 Inch Double Stacked Combi Oven Gas Boilerless 58,000 BTU and 87,000 BTU
- High BTU burners enable rapid heating response
- Supports (13) full-size hotel pans capacity
- Boilerless steam reduces maintenance needs
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The Blodgett BLCT-61-101G_NAT Combi Oven Steamer Gas Boilerless is a commercial-grade, double-stacked cooking appliance designed for professional kitchens requiring versatile functionality and high capacity. Built by Blodgett (Middleby), this boilerless combi oven combines steaming and convection capabilities within a durable stainless steel exterior and interior. Featuring (13) 12" x 20" full-size hotel pan capacity, it provides efficient multi-mode cooking suited for moderate-volume foodservice applications. Equipped with advanced programmable touch screen controls, multiple cooking modes, and storage for up to 500 recipes, it offers precise operation and workflow automation. An external temperature probe and USB port facilitate seamless integration with existing kitchen systems. Its powerful 58,000 BTU and 87,000 BTU gas burners enable rapid heating and consistent results, making it ideal for high-demand restaurant environments and institutional kitchens.
This combi oven steamer offers precise temperature and humidity control with programmable touch controls, allowing customization for diverse cooking processes. Its boilerless steam generation reduces maintenance and improves energy efficiency, while the stainless steel construction ensures durability in demanding environments. The reversible 9-speed fan optimizes airflow for uniform cooking, and the external probe simplifies temperature management. Designed for kitchen workflows needing versatile cooking modes, it supports quick recipe retrieval and streamlined operation for busy culinary operations.
Ideal for moderate-volume foodservice operations seeking versatile and reliable cooking equipment
This double-stacked combi oven steamer operates with a three-phase gas supply, requiring approximately 58,000 BTU for the oven and 87,000 BTU for steaming functions. Its dimensions are 35.39" wide, 38.17" deep, and 81.85" high, with a total weight of 894 lbs. The unit features self-contained, boilerless steam generation, energy-efficient air cooling, and stainless steel construction for resilience and ease of cleaning. It supports operation within standard commercial kitchen temperature ranges and includes features such as programmable controls, external temperature probe, and USB connectivity for recipe storage and integration. The appliance’s CE, cETLus, and ETL-Sanitation certifications attest to its safety and sanitation standards for high-volume catering and restaurant use.
A commercial combi oven steamer is a versatile kitchen appliance combining convection baking and steam cooking functionalities within a single unit. It is typically installed in professional foodservice settings such as restaurants, hotels, or institutional kitchens to streamline cooking operations. The Blodgett BLCT-61-101G_NAT offers precise temperature and humidity controls, multi-mode cooking, and high-capacity pans, making it suitable for moderate-volume applications. Its boilerless design reduces maintenance requirements, and its robust construction ensures durability under frequent use, making it ideal for catered events, cooking schools, and high-volume kitchens requiring consistent results and efficient workflow.
The Blodgett BLCT-61-101G_NAT is a professional combi oven designed for moderate throughput operations, featuring advanced programmable controls and high-capacity steaming along with convection baking. Made by Blodgett, this unit is well-suited for institutional and restaurant kitchens that demand reliable multi-function cooking equipment. Its durable stainless steel build and precise temperature management support consistent quality in food preparation, making it ideal for medium-volume foodservice environments where versatility and durability are priorities.
Why select the Blodgett BLCT-61-101G_NAT over comparable commercial combi ovens? Its dual gas burners provide rapid heating and consistent performance, while its boilerless steam generation minimizes ongoing maintenance and simplifies operation. The stainless steel construction enhances durability in high-demand environments, and advanced programmable controls with recipe storage streamline workflow. This model’s high capacity and versatile features support demanding culinary tasks with reliability and efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
