The Blodgett BLCT-61-101G_NAT Combi Oven Steamer Gas Boilerless is a commercial-grade, double-stacked cooking appliance designed for professional kitchens requiring versatile functionality and high capacity. Built by Blodgett (Middleby), this boilerless combi oven combines steaming and convection capabilities within a durable stainless steel exterior and interior. Featuring (13) 12" x 20" full-size hotel pan capacity, it provides efficient multi-mode cooking suited for moderate-volume foodservice applications. Equipped with advanced programmable touch screen controls, multiple cooking modes, and storage for up to 500 recipes, it offers precise operation and workflow automation. An external temperature probe and USB port facilitate seamless integration with existing kitchen systems. Its powerful 58,000 BTU and 87,000 BTU gas burners enable rapid heating and consistent results, making it ideal for high-demand restaurant environments and institutional kitchens.
Top Blodgett BLCT-61-101G_NAT Features
This combi oven steamer offers precise temperature and humidity control with programmable touch controls, allowing customization for diverse cooking processes. Its boilerless steam generation reduces maintenance and improves energy efficiency, while the stainless steel construction ensures durability in demanding environments. The reversible 9-speed fan optimizes airflow for uniform cooking, and the external probe simplifies temperature management. Designed for kitchen workflows needing versatile cooking modes, it supports quick recipe retrieval and streamlined operation for busy culinary operations.
- Multiple cooking modes: Combines steaming and convection for menu versatility
- Durable stainless steel construction: Ensures longevity and corrosion resistance
- Touch screen controls: Enable easy programming and recipe management
- High-capacity design: Accommodates (13) full-size hotel pans efficiently
- Reversible 9-speed fan: Facilitates uniform heat and moisture circulation
Ideal for moderate-volume foodservice operations seeking versatile and reliable cooking equipment
Blodgett BLCT-61-101G_NAT Technical Specs
This double-stacked combi oven steamer operates with a three-phase gas supply, requiring approximately 58,000 BTU for the oven and 87,000 BTU for steaming functions. Its dimensions are 35.39" wide, 38.17" deep, and 81.85" high, with a total weight of 894 lbs. The unit features self-contained, boilerless steam generation, energy-efficient air cooling, and stainless steel construction for resilience and ease of cleaning. It supports operation within standard commercial kitchen temperature ranges and includes features such as programmable controls, external temperature probe, and USB connectivity for recipe storage and integration. The appliance’s CE, cETLus, and ETL-Sanitation certifications attest to its safety and sanitation standards for high-volume catering and restaurant use.
- Electrical requirements: Three-phase, specified voltage, amperage not detailed
- Capacity: (13) 12'' x 20'' hotel pans
- Construction & finish: Stainless steel exterior and interior
- Temperature Range: Operating temperature data not specified but suitable for professional kitchen use
- Dimensions: 35.39" W x 38.17" D x 81.85" H
- Weight: 894 lbs
- Energy use: 58,000 BTU & 87,000 BTU burners, energy-efficient operation
- Control type: Programmable touch screen controls with external temperature probe
- Certifications: CE, cETLus, ETL-Sanitation
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance combining convection baking and steam cooking functionalities within a single unit. It is typically installed in professional foodservice settings such as restaurants, hotels, or institutional kitchens to streamline cooking operations. The Blodgett BLCT-61-101G_NAT offers precise temperature and humidity controls, multi-mode cooking, and high-capacity pans, making it suitable for moderate-volume applications. Its boilerless design reduces maintenance requirements, and its robust construction ensures durability under frequent use, making it ideal for catered events, cooking schools, and high-volume kitchens requiring consistent results and efficient workflow.
Top Combi Ovens for Medium-Volume Foodservice Settings
The Blodgett BLCT-61-101G_NAT is a professional combi oven designed for moderate throughput operations, featuring advanced programmable controls and high-capacity steaming along with convection baking. Made by Blodgett, this unit is well-suited for institutional and restaurant kitchens that demand reliable multi-function cooking equipment. Its durable stainless steel build and precise temperature management support consistent quality in food preparation, making it ideal for medium-volume foodservice environments where versatility and durability are priorities.
- Operation for moderate-volume restaurants and institutional kitchens
- Compact footprint within commercial kitchen spaces
- Versatile cooking functions essential for diverse menus
- Supports high-capacity operations with 13 hotel pan capacity
- Built for efficiency with boilerless design and robust stainless steel
Why Choose Blodgett BLCT-61-101G_NAT?
Why select the Blodgett BLCT-61-101G_NAT over comparable commercial combi ovens? Its dual gas burners provide rapid heating and consistent performance, while its boilerless steam generation minimizes ongoing maintenance and simplifies operation. The stainless steel construction enhances durability in high-demand environments, and advanced programmable controls with recipe storage streamline workflow. This model’s high capacity and versatile features support demanding culinary tasks with reliability and efficiency.
- Self-contained, boilerless steam system reduces maintenance time
- High BTU output supports quick heating and recovery times
- Stainless steel exterior enhances longevity and sanitation
- Reversible fan improves airflow for uniform cooking
- Advanced programmable controls optimize cooking precision
