The Blodgett BLCT-61-101G_LP Combi Oven Steamer Gas Boilerless is a commercial-grade cooking appliance designed for precision and efficiency in professional kitchens. This double-stacked model from Blodgett (Middleby) features advanced programmable controls suitable for high-volume food production, combining convection oven and steamer functionalities without the need for boilers. It boasts a robust stainless steel exterior and interior, ensuring durability and ease of sanitation. With a capacity of (13) 12" x 20" full-size hotel pans, this unit supports versatile, simultaneous cooking and steaming applications. Equipped with external temperature probes, USB connectivity, and automated cleaning cycles, it offers streamlined workflow for moderate to high-volume foodservice operations, such as hotels, hospitals, and large restaurants. Heating is provided by two high-performance burners totaling 145,000 BTU, making this combi oven suitable for demanding kitchen environments requiring consistent, reliable results in a compact footprint.
Top Blodgett BLCT-61-101G_LP Features
The Blodgett BLCT-61-101G_LP Combi Oven Steamer features integrated touch screen controls with multiple cooking modes, including convection, steam, and combined options, facilitating diverse menu preparations. Its boilerless design simplifies maintenance and reduces footprint, while stainless steel construction ensures durability under frequent use. The unit supports up to 500 stored recipes for quick operation, and an external temperature probe enhances cooking precision. A reversible 9-speed fan offers improved airflow, and automated CombiWash minimizes cleaning time. Suitable for installation in high-demand commercial kitchens, this oven integrates seamlessly with existing workflows for efficient foodservice production.
- Capacity: (13) 12" x 20" full-size hotel pans supports versatile cooking
- Durability: Heavy-duty stainless steel exterior and interior resist wear
- Ease of maintenance: Automated cleaning with CombiWash system
- Workflow integration: Programmable recipes and USB storage streamline operations
- Performance: Twin 58,000 and 87,000 BTU burners ensure rapid and even heating
Ideal for large-scale commercial kitchens requiring reliable, multi-mode cooking capacity.
Blodgett BLCT-61-101G_LP Technical Specs
This model operates with a gas supply featuring a total BTU input of 145,000 from two burners, with electrical requirements not specified. The unit is air-cooled, with a stainless steel construction that measures 35.39 inches wide, 38.17 inches deep, and stands 81.85 inches tall, weighing approximately 894 pounds. Its design incorporates double stacking, with a height suitable for installation in spacious commercial kitchens or prep areas. The temperature range is suitable for professional cooking, and the stainless steel surfaces are compatible with high-temperature cleaning routines. The combi oven’s propulsion system includes a reversible 9-speed fan for optimized airflow, and the entire unit is built for high durability and sanitation standards. It features built-in external probes and a user-friendly programmable control panel, streamlining kitchen workflows for demanding foodservice applications.
- Electrical Requirements: Not specified, gas-powered operation with 145,000 BTU
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 35.39"W x 38.17"D x 81.85"H
- Food Capacity: Supports (13) hotel pans for simultaneous cooking
- Temperature Range: Designed for standard commercial cooking temperatures
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance that combines convection oven and steam cooking functions in a single unit, optimized for high-volume culinary environments. These units, including models like the Blodgett BLCT-61-101G_LP, enable precise temperature control and multi-mode cooking, suitable for baking, roasting, steaming, or combining methods. Installed in large hotels, hospitals, or commercial foodservice operations, this equipment supports multi-tasking and workflow efficiency, making it ideal for diverse menu requirements and rapid throughput in demanding kitchens.
Top commercial combi ovens for moderate-volume foodservice settings
Top commercial combi ovens like the Blodgett BLCT-61-101G_LP provide robust functionality, durable stainless steel construction, and flexible cooking modes, making them suitable for medium-sized kitchens requiring consistent, efficient performance in hotel, hospital, or restaurant environments. They support combined cooking techniques, are designed for automated operation, and integrate seamlessly into professional culinary workflows.
- Operation type — ideal for central kitchen facilities
- Kitchen setting — suitable for sizable foodservice establishments
- Commercial cooking — optimized for daily high-volume use
- Workload qualifier — handles moderate throughput efficiently
- Use case — suited for versatile meal preparation and steaming
Why Choose Blodgett BLCT-61-101G_LP?
Why Choose Blodgett BLCT-61-101G_LP? This boilerless combi oven combines advanced programmable controls and high BTU output in a compact, durable stainless steel package, streamlining multi-mode cooking in demanding commercial kitchens. Its automated cleaning and recipe storage provide operational efficiency and sanitation advantages not commonly found in competing models.
- Self-contained design eliminates external boiler requirements
- Built-in external temperature probe enhances cooking precision
- Stainless steel construction ensures long-term durability
- Supports automated cleaning for reduced maintenance time
- Optimized for moderate to high-volume foodservice operations
