The Blodgett BLCT-61-101E_208/60/3 Combi Oven Steamer, electric boilerless model, is a commercial cooking appliance designed for precise multi-mode food preparation. As a double-stacked convection oven with integrated steam capabilities, it features touch screen controls, a full capacity for (13) 12" x 20" hotel pans, and programmable recipe storage for up to 500 configurations. Its combination of advanced control systems and stainless steel construction makes it suited for high-demand kitchen environments focusing on consistency and efficiency. The unit’s exact dimensions are 35.39" wide, 38.62" deep, and 80" high, with a weight of 830 lbs, offering substantial capacity and durability for restaurant, hotel, or institutional use. Its boilerless steam system simplifies maintenance while ensuring rapid heating and versatile cooking modes for precise food service operations.
Top Blodgett BLCT-61-101E_208/60/3 Features
This Combi Oven Steamer combines advanced convection and steaming functions tailored for commercial kitchens. Its touch screen interface facilitates intuitive operation, while programmable controls enable quick recipe recall. The stainless steel build ensures durability against high-volume use, and the external temperature probe allows precise monitoring during multi-stage cooking. Suitable for busy foodservice environments, this model supports fast, consistent results with minimal downtime, streamlining workflows for institutional catering and restaurant operations.
- Capacity: (13) 12" x 20" hotel pans for large-volume meal prep
- Material & Durability: Heavy-duty stainless steel exterior and interior
- Ease of Maintenance: Automated CombiWash cleaning system simplifies sanitation
- Operational Flexibility: Multiple cooking modes support varied recipes and conditions
- Workflow Integration: USB port and external probe enable seamless data management and monitoring
Ideal for high-volume hotel kitchens and institutional feeding programs requiring reliable multi-mode cooking.
Blodgett BLCT-61-101E_208/60/3 Technical Specs
The Blodgett BLCT-61-101E_208/60/3 employs a 208V electrical supply with a three-phase, 60Hz configuration, drawing a total of approximately 60 amps and delivering a power output of significant wattage suitable for heavy-duty operations. Its self-contained, air-cooled design supports efficient heat dispersion, integrated within a stainless steel body resistant to high temperatures and corrosion. The unit’s cooking chamber is rated for operating temperatures up to 550°F, with precise control over temperature and humidity via programmable controllers and external probes. It supports a food capacity of 13 full-size hotel pans, with dimensions optimized for commercial kitchens. The construction adheres to industry standards, featuring a robust 13-gauge stainless steel exterior and a matching interior that ensures sanitation and longevity. The unit’s footprint measures 35.39" W x 38.62" D x 80" H, weighing approximately 830 lbs. Maintenance routines include disassembly for cleaning, with an automated CombiWash system to facilitate sanitation. It offers a sleek, professional appearance with a stainless steel finish, designed for ease of use and durability in demanding foodservice settings.
- Electrical Requirements & Power: 208V, 3-phase, 60Hz, approx. 60A, high wattage
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Stainless steel exterior and interior, 13-gauge material
- Dimensions & Weight: 35.39" W x 38.62" D x 80" H, 830 lbs
- Temperature Range: Up to 550°F for precise cooking control
- Usage & Compatibility: Supports multiple pans, external temperature probe, USB data interface
- Cleaning & Maintenance: Automated CombiWash, disassembly access, durable materials
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-functional cooking appliance that combines convection baking, roasting, and steam-cooking capabilities within a single unit. Installed in professional kitchens, it provides precise temperature and humidity control for versatile food preparation. The Blodgett BLCT-61-101E_208/60/3 model exemplifies this with its dual control systems, large capacity for hotel pans, and program storage. Designed for high-volume operations, it is ideally suited for restaurants, hotels, and catering services requiring flexible, efficient cooking solutions for diverse menu offerings.
Top commercial combi oven steamer for institutional foodservice settings
Built with high-quality stainless steel and advanced programmable controls, the Blodgett BLCT-61-101E_208/60/3 is designed for reliable, versatile operation in institutional foodservice environments. Its multi-mode functionality supports both baking and steaming tasks, making it ideal for mid-volume restaurant and catering operations requiring digital recipe management and rapid turnaround. This model supports efficient high-volume cooking workflows, suitable for hotel kitchens and institutional cafeterias.
- Operation for moderate throughput in busy kitchens
- Compact footprint fits limited space environments
- Designed for institutional and large catering operations
- Supports versatile cooking with programmable recipes
- Optimized for efficiency and quick servicing
Why Choose Blodgett BLCT-61-101E_208/60/3
Compared to similar commercial combi oven steamer models, this Blodgett unit offers superior durability with its stainless steel construction and a comprehensive control system with touchscreen interface. Its boilerless steam generation simplifies maintenance and reduces operational downtime. The advanced programmable features and large capacity support consistent, efficient cooking in demanding foodservice environments, making it a reliable choice for professional kitchens seeking high performance and longevity.
- Self-contained design minimizes external plumbing requirements
- Robust stainless steel build ensures longevity under heavy use
- Designed for precise multi-mode cooking in high-volume settings
- Features automated cleaning reduces sanitation labor
- Large capacity supports diverse menu demands efficiently
