Blodgett BLCT-6-6E_208/60/3 25 Inch Mini Electric Combi Oven with Boilerless Steam

The Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer Electric Boilerless is a compact, commercial-grade convection oven and steamer designed for high-efficiency food preparation in professional kitchens. Featuring a boilerless steam generation system, this double-stacked model provides precise temperature control and multiple cooking modes. Its 5 full-size hotel pan capacity per oven, combined with programmable touch screen controls, supports versatile culinary operations. The unit’s external temperature probe and USB port streamline recipe management and calibration, making it ideal for mid-volume restaurant kitchens and catering services seeking streamlined workflow and consistent results.

Top Blodgett BLCT-6-6E_208/60/3 Features

The Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer incorporates advanced features tailored for busy commercial kitchens, including multiple programmable cooking modes, a reversible 9-speed fan for even hot air circulation, and a full-color touchscreen interface for simplified operation. Its stainless steel exterior and interior ensure durability, while the external probe provides accurate temperature monitoring. Designed for ease of maintenance, the unit’s automated CombiWash cleaning system reduces downtime and enhances sanitation. This model offers a robust capacity of five 12" x 20" hotel pans per oven, supporting a range of cooking and steaming applications for efficient kitchen throughput.

• Capacity: (5) 12" x 20" hotel pans per oven for versatile batch cooking
• Material: Constructed with commercial-grade stainless steel for durability
• Control: Touch screen programming with up to 500 recipes storage
• Design: Reversible 9-speed fan for uniform heat distribution
• Ease of Maintenance: Automated CombiWash cleaning system simplifies sanitation

Recommended for medium-volume foodservice operations requiring precise steam and convection capabilities.

Blodgett BLCT-6-6E_208/60/3 Technical Specs

The Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer operates on a three-phase electrical connection at 208 volts and 60 Hz, with a maximum current draw of approximately 70 amps and a total power consumption of 14,400 watts. This model features an air-cooled cooling system and is self-contained, requiring no additional refrigeration or water connections. Its construction utilizes commercial stainless steel for longevity, with overall dimensions of 24.8 inches width, 32.97 inches depth, and 73.78 inches height, and a weight of 470 lbs. Operating temperatures reach up to 210°F, supporting food safety and sanitation standards, with materials designed for easy cleaning and corrosion resistance. The unit’s output includes the ability to steam or convection cook and is suitable for installations in built-in or free-standing configurations.

• Electrical Requirements: 208V, 60Hz, three-phase, 70A, 14,400W
• Cooling Method: Air-cooled system for reliable operation
• Dimensions: 24.8" W x 32.97" D x 73.78" H
• Weight: 470 lbs, constructed with heavy-duty stainless steel
• Food Capacity: Supports multiple full-size hotel pans for batch processing
• Temperature Range: From ambient to 210°F for steaming and baking
• Cleaning: Automated CombiWash system for efficient sanitation

Usage Compatibility: Designed for installation in commercial kitchens requiring high-capacity cooking and steaming functions, with easy access for maintenance and cleaning

Safety & Construction: Rounded edges, antimicrobial interior surfaces, and adjustable feet for stability

What is a commercial combi oven steamer?

A commercial combi oven steamer is a multifunctional kitchen appliance combining convection oven and steam cooking capabilities designed for professional foodservice environments. The Blodgett BLCT-6-6E_208/60/3 is a double stacked, boilerless model featuring programmable controls, high-volume capacity, and advanced sanitation systems. Installed in restaurant, hotel, or catering operations, it supports multiple cooking functions—steam, convection, and combination—for efficient preparation of diverse dishes, especially suited for medium-volume operations seeking consistent and precise results.

Top Combi Oven Steamer for Medium-Volume Foodservice Settings

The Blodgett BLCT-6-6E_208/60/3 combines robust build quality, advanced programmability, and reliable performance, making it ideal for medium-volume restaurant and catering kitchens. Designed for operation types with moderate throughput, it excels at food steaming and convection cooking for diverse menus. This model is best suited for operations requiring precise temperature control and efficient workflows, supported by durable construction and easy maintenance from Blodgett (Middleby).

• Operation Type — medium-volume restaurant and catering kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — combination oven-steamers for versatile cooking
• Workload Qualifier — moderate throughput for consistent service
• Use Case — efficient batch cooking and steaming for diverse menus

Why Choose Blodgett BLCT-6-6E_208/60/3?

Designed with a modular double-stacked configuration and commercial-grade stainless steel, the Blodgett BLCT-6-6E_208/60/3 offers superior durability and space-efficient functionality. Its programmable controls and automated cleaning systems improve operational efficiency and sanitation, supporting consistent food quality. Unlike standard models, this unit's boilerless steam generation and external probe enhance ease of use and precision, making it a restaurant-ready solution for demanding foodservice environments.

• Compact Footprint: Fits seamlessly into busy commercial kitchens
• Self-Contained Steam: Eliminates need for water hookups, streamlining installation
• Restaurant-Ready Design: Durable stainless steel construction withstands daily use
• Advanced Controls: Programmable with extensive recipe storage for efficiency
• Versatile Functionality: Combines convection and steam cooking for menu flexibility