Blodgett BLCT-6-10E_208/60/3 25 Inch Electric Combi Oven Steamer Boilerless

The Blodgett BLCT-6-10E_208/60/3 Combi Oven Steamer is a versatile commercial kitchen appliance designed for precise multi-mode cooking in professional foodservice environments. This double-stacked, boilerless electric combi oven features a compact footprint (24.8" W x 34.96" D x 78.95" H) with stainless steel exterior and interior, supporting a total capacity of (4) 12" x 20" hotel pans in the top oven and (6) in the bottom, making it suitable for high-volume baking, steaming, and combo cooking. Advanced programmable controls, a reversible 9-speed fan, external temperature probe, and USB port enable efficient workflow integration. The unit stores up to 500 recipes for quick access, ensuring consistent quality and operational efficiency. Its steam-type boilerless system and glass doors facilitate easy cleaning and monitoring, streamlining kitchen maintenance. Engineered for durability and precise control, this combi oven is key for commercial kitchens requiring reliable multi-cooking functions with minimal downtime.

Top Blodgett BLCT-6-10E_208/60/3 Features

The Blodgett BLCT-6-10E_208/60/3 Combi Oven Steamer offers advanced features tailored for commercial foodservice operations. It combines multi-mode cooking capabilities with programmable controls, supporting both steaming and baking functions in a self-contained, boilerless design. The stainless steel construction ensures durability under heavy use, while the touch screen interface simplifies operation. It provides multiple cooking modes, stores extensive recipe data, and features external probes for precise temperature management, all optimized for medium-volume kitchen workflows. Whether for baking, steaming, or combination cooking, this unit enhances throughput and consistency in busy culinary environments.

• Capacity: Supports (4) 12" x 20" hotel pans (top) and (6) (bottom)
• Material: Stainless steel exterior and interior for durability
• Ease of Maintenance: Glass doors with automated CombiWash cleaning system
• Operational Fit: Reversible 9-speed fan improves airflow and cooking uniformity
• Workflow Efficiency: Stores up to 500 recipes for quick execution in busy settings

Ideal for restaurants, hotels, and healthcare kitchens seeking reliable multi-function cooking equipment for high-volume operations.

Blodgett BLCT-6-10E_208/60/3 Technical Specs

This professional combi oven operates on a single-phase electrical supply of 208V, with a frequency of 60Hz, drawing approximately 45 amps and consuming around 9 kW. Its self-contained, air-cooled design ensures efficient heat dissipation, supporting a maximum operating temperature of 500°F (260°C). The unit weighs 495 lbs, with dimensions of 24.8" W x 34.96" D x 78.95" H. Constructed primarily from stainless steel, it offers a corrosion-resistant surface suited for intensive commercial use. It is ETL-Sanitation and cETLus listed, with a CE mark, confirming compliance with international safety and sanitation standards. The system supports automated cleaning via the CombiWash feature, maintaining hygiene with minimal manual effort. Its capacity, robust construction, and sophisticated control system make it suitable for mid-volume foodservice applications requiring precise cooking and steaming capabilities.

• Electrical Requirements: 208V, 60Hz, single-phase, 45A, 9 kW
• Cooling Method: Air-cooled system with integrated fan
• Production Capacity: Designed for continuous operation in busy kitchens
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Temperature Range: Up to 500°F (260°C) operating temperature
• Size & Weight: 24.8" W x 34.96" D x 78.95" H; 495 lbs gross weight

What is a commercial combi oven

A commercial combi oven is a multi-functional cooking device used in professional kitchens to combine steaming, baking, and roasting processes within a single, self-contained cabinet. The Blodgett BLCT-6-10E_208/60/3 Combi Oven Steamer is installed in high-capacity kitchens such as restaurants, hotels, and healthcare facilities. It features programmable controls, multiple cooking modes, and extensive recipe memory, supporting efficient workflow and consistency in food preparation. Its boilerless design and stainless steel construction ensure durability and ease of maintenance for various culinary tasks.

Top Combi Ovens for Medium-Volume Foodservice Settings

These robust electro-combi ovens from Blodgett, including model BLCT-6-10E_208/60/3, are engineered for moderate throughput environments like hotels, restaurants, and institutional kitchens. They deliver precise multi-mode cooking with programmable controls, supporting both steaming and convection baking functions. Built with durable stainless steel, they enable reliable operation and easy cleaning, ideal for facilities requiring consistent performance with minimal downtime.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — efficient for compact high-capacity spaces
• Foodservice Category — suitable for baking, steaming, and combination cooking
• Workload Qualification — moderate throughput with consistent results
• Use Case — multi-purpose culinary preparation for busy kitchens

Why Choose Blodgett BLCT-6-10E_208/60/3?

Compared to standard combi ovens, this model offers a self-contained, boilerless steam system that simplifies installation and maintenance. Its stainless steel build ensures longevity under demanding conditions, while programmable controls enhance operational efficiency. The advanced fan system and recipe storage provide precise, uniform cooking results, making it a superior choice for professional kitchens seeking reliable, multifunctional cooking equipment.

• Compact footprint fits in limited kitchen spaces effectively
• Self-contained boilerless design reduces installation complexity
• Supports extensive recipe storage for consistent results
• Heavy-duty stainless steel enhances durability and hygiene
• Integrated automated cleaning streamlines maintenance