The Blodgett BLCT-202G_LP Combi Oven Steamer Gas Boilerless is a commercial-grade, floor-mounted combination oven and steamer designed for high-efficiency food preparation in professional kitchens. Powered by 180,000 BTU gas and featuring boilerless steam generation, this model offers precise control via programmable touch screen controls, supporting multiple cooking modes. Its capacity accommodates (15) 18" x 26" full sheet pans or (30) 12" x 20" hotel pans, making it suitable for mid-volume restaurant service, catering, or institutional environments. Its robust stainless steel construction ensures durability and ease of maintenance, while external temperature probes and automated washing enhance operational efficiency. This combi oven combines versatility with technical sophistication, delivering consistent results across diverse cooking applications particularly in high-turnover commercial kitchens.
Top Blodgett BLCT-202G_LP Features
The Blodgett BLCT-202G_LP combines advanced controls with high-capacity cooking, including a touch screen interface, multiple programmable recipes, and reversible fan for optimal airflow. Its boilerless steam system ensures quick startup and reliable operation, while durable stainless steel construction facilitates easy cleaning and long-term use. Compatibility with external probes and transport carts enhances workflow integration, making it ideal for demanding kitchen environments. This model supports large batch processing with advanced automation features to improve throughput and operational consistency.
- High-capacity loading: Fits (15) 18" x 26" full sheet pans or (30) hotel pans
- Durable stainless steel: Exterior and interior for corrosion resistance and longevity
- Boilerless steam generation: Ensures fast, maintenance-friendly operation
- User-friendly touch controls: Facilitates precise, multi-mode cooking operations
- Integrated recipe storage: Supports up to 500 programmable settings for efficiency
Designed for mid-volume commercial kitchens requiring versatile, reliable combi steam oven and baker applications.
Blodgett BLCT-202G_LP Technical Specs
The Blodgett BLCT-202G_LP features a robust 180,000 BTU gas heating system within a stainless steel frame measuring 44.17" W x 40.27" D x 73.9" H, with a weight of 928 lbs for structural stability. Its control system is fully programmable, supporting multiple cooking modes, and includes external temperature probes to ensure precise temperature regulation. The unit operates at standard commercial gas supply requirements, designed for installation with adequate clearance for airflow and maintenance access. Its boilerless design simplifies cleaning routines and downtime, with easy disassembly of panels for servicing. CE, cETL, and ETL standards ensure compliance for safe, reliable operation in foodservice environments. The unit’s construction and advanced technological features support seamless integration into busy kitchens, providing steady operational performance.
- Electrical requirements: Gas-powered, with external connections for supply line
- Dimensions: 44.17" W x 40.27" D x 73.9" H
- Weight: 928 lbs for structural stability and durability
- Capacity: (15) 18" x 26" sheet pans or (30) hotel pans
- Control features: Programmable controls with multiple cooking modes and USB port
- Construction: Stainless steel exterior and interior for corrosion resistance, ease of cleaning, and longevity
- Steaming method: Boilerless gas steam generation for instant operation and reduced maintenance
- Heating system: 180,000 BTU gas burner with high-efficiency fan for even heat distribution
- Operational range: Suitable for continuous high-volume use with safety compliance
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance that combines convection baking, steaming, and combination modes within a single unit. It is installed in professional kitchens for efficient, multi-function food preparation, suitable for high-volume cooking environments. The Blodgett BLCT-202G_LP is an example of such a unit, supporting large capacity baking and steaming tasks. Its advanced digital controls and boilerless steam technology enable precise temperature and humidity management, making it ideal for culinary applications in restaurants, catering, or institutional settings requiring consistent, high-quality results across diverse menu items.
Top combination oven steamer for high-volume foodservice settings
The Blodgett BLCT-202G_LP combines high-capacity performance, durable construction, and versatile cooking modes for medium-demand commercial kitchens. Designed for consistent, efficient operation, it is well-suited for restaurant kitchens, catering operations, and institutional foodservice environments. Blodgett's model supports automated workflows with programmable recipes and robust build quality, ideal for professional operators seeking reliable multi-function equipment.
- Operation for medium-volume kitchens—e.g., restaurant and catering services
- Designed for commercial kitchens—compact footprint supports high throughput
- Versatile cooking—baking, steaming, and combination modes for diverse menus
- Reliable high-capacity performance—large sheet pan and hotel pan support
- Built for durability—stainless steel construction ensures long-term use and sanitation
Why Choose Blodgett BLCT-202G_LP?
Blodgett BLCT-202G_LP stands out with its boilerless steam generation, making it more efficient and easier to maintain than traditional systems. Its large cooking capacity, advanced programmable controls, and durable stainless steel build optimize workflow and sanitation. The unit’s design supports continuous high-volume operation, ensuring reliability in demanding foodservice environments where consistency is critical.
- Self-contained boilerless steam system reduces maintenance time
- High-capacity load supports large batch cooking efficiently
- Heavy-duty stainless steel ensures corrosion resistance and longevity
- Programmable touch controls enable quick recipe management
- Supports versatile cooking modes for diverse culinary needs
