The Blodgett BLCT-202E_240/60/3 Combi Oven Steamer is a professional-grade electric combi oven designed for high-precision cooking in commercial kitchens. As a boilerless unit, it provides consistent steam and convection modes, accommodating (15) 18" x 26" full-size sheet pans or (30) 12" x 20" hotel pans simultaneously. Built with stainless steel exterior and interior, it ensures durability and sanitation, while its touch screen controls facilitate intuitive operation. This model features multiple cooking modes, stores up to 500 recipes, and includes a USB port for recipe management, making it suitable for hotel kitchens, catering operations, and restaurant applications requiring versatile and reliable cooking performance. Its precise temperature controls and external probe support high-volume, consistent results across various culinary tasks.
Top Blodgett BLCT-202E_240/60/3 Features
The Blodgett BLCT-202E_240/60/3 combi oven steamer is equipped with programmable controls and multiple cooking modes, optimized for busy commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the roll-in design facilitates swift loading and unloading. The unit’s touch screen interface simplifies operation, and its external temperature probe supports precise temperature management. Capable of handling a variety of foodservice tasks, it streamlines workflow for high-volume operation, making it an essential addition to professional foodservice environments. Equipped with a transport cart, it supports efficient kitchen layout management, ideal for medium-volume restaurants and catering services.
- High-capacity oven with (15) 18" x 26" sheet pan capacity
- Stainless steel construction for durability and sanitation
- Touch screen controls and programmable recipes for ease of use
- Reversible 9-speed fan ensures even cooking and steaming
- External temperature probe and automated cleaning support operational efficiency
Ideal for medium-volume kitchens seeking versatile, reliable combi steam oven for complex menu preparation.
Blodgett BLCT-202E_240/60/3 Technical Specs
The Blodgett BLCT-202E_240/60/3 combi oven steamer operates on a three-phase electrical configuration, requiring 240 V and 60 Hz power at an unspecified amperage and wattage, supporting its robust performance profile. This floor model utilizes an air-cooled system and features a self-contained, stainless steel construction for prolonged durability and sanitation. It has an output capacity suitable for large-scale operations, with the ability to process multiple pans exceeding daily production needs. The external dimensions are approximately 44.17" wide, 40.27" deep, and 73.9" high, with a weight of 796 lbs. The unit is rated for a maximum operating temperature consistent with food safety standards, and includes CE, cETL, and ETL certifications. Its advanced programmable controls and touch screen interface enable precise culinary execution, supported by features like automatic cleaning, external probes, and reversible fans. Maintenance routines involve straightforward cleaning with disassembly as needed, and the rugged stainless steel body ensures long-term performance in demanding environments.
- Electrical requirements: 240 V, 3-phase, specific amperage and wattage needed
- Cooling method: Air-cooled for optimal efficiency and safety
- Construction & finish: Stainless steel exterior and interior for durability
- Capacity: Handles (15) 18" x 26" sheet pans or (30) hotel pans
- Dimensions: 44.17" W x 40.27" D x 73.9" H, 796 lbs weight
- Temperature Range: Designed for continuous operation within standard commercial food safety limits
- Features: Programmable controls, external temperature probe, automated cleaning
- Usage scenario: Suitable for applications demanding high throughput and precise cooking control
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance combining convection and steam cooking capabilities suitable for high-volume foodservice environments. These units, like the Blodgett BLCT-202E_240/60/3, feature programmable controls, multiple cooking modes, and large pan capacities for comprehensive culinary tasks. Installed in busy kitchen settings such as hotels, catering facilities, or large restaurants, they enable efficient preparation of diverse foods, including roasted, steamed, and baked dishes. Designed for durability and precision, this combi oven supports consistent results and operational efficiency in demanding commercial kitchens, making it an integral piece of top-tier kitchen equipment for professional foodservice operations.
Top commercial combi ovens for high-volume foodservice operations
Built with a durable stainless steel exterior, the Blodgett BLCT-202E_240/60/3 offers reliable combined steam and convection performance ideal for medium-volume kitchens requiring versatile, restaurant-ready equipment. Its programmable controls and large capacity support efficient multitasking in professional foodservice environments.
- Operation type — Medium-volume restaurant and catering kitchens
- Kitchen type — Compact commercial spaces with high throughput needs
- Foodservice category — Institutional catering, hotel kitchens
- Workload qualifier — Moderate throughput for diverse menu prep
- Use case — Multi-product cooking requiring precise control
Why Choose Blodgett BLCT-202E_240/60/3
The Blodgett BLCT-202E_240/60/3 distinguishes itself from comparable models through robust stainless steel construction, extensive recipe memory, and advanced programmable controls, streamlining high-volume operations. Its boilerless design minimizes maintenance while supporting consistent cooking performance. Incorporating a transport cart and reversible fan, this unit enhances workflow efficiency and uniform results across diverse culinary tasks, making it a top choice for demanding commercial kitchens seeking reliable, feature-rich combi steaming solutions.
- Self-contained boilerless system reduces maintenance efforts
- Large capacity with (15) sheet pans supports high-volume service
- Reversible 9-speed fan ensures even heat distribution
- Programmable memory for up to 500 recipes simplifies operations
- Heavy-duty stainless steel durable for demanding kitchen environments
