The Blodgett BLCT-202E_208/60/3 Combi Oven Steamer Electric Boilerless is a commercial-grade combination oven and steamer engineered for precise, versatile food preparation in professional kitchen environments. Featuring a boilerless steam system and programmable controls, this unit delivers consistent results for steaming, baking, and roasting applications. Its capacity accommodates (15) 18" x 26" full-size sheet pans or (30) 12" x 20" hotel pans, making it suitable for high-volume foodservice operations relying on rapid turnaround and menu flexibility. The advanced touch screen interface supports multiple cooking modes and stores up to 500 recipes, optimizing workflow efficiency. External temperature probes and automated cleaning (CombiWash) further streamline operations. With a stainless steel exterior and interior, it combines durability with easy maintenance, ideal for busy commercial kitchens seeking reliable, space-efficient equipment.
Top Blodgett BLCT-202E_208/60/3 Features
The Blodgett BLCT-202E_208/60/3 Combi Oven Steamer maximizes workflow with its multi-function programming and high-capacity sheet pan accommodation, suitable for mid-volume restaurant kitchens. Its stainless steel construction ensures durability, while its touch screen controls enable precise operation. Designed for continuous use, it features easy-to-maintain components and an external temperature sensor for consistent results. Perfect for integrated hot-holding and simultaneous steaming within busy foodservice settings.
- Multiple cooking modes: Supports steaming, baking, roasting functions with precise control
- Stainless steel construction: Ensures corrosion resistance and easy cleaning in demanding environments
- Touch screen controls: Simplifies operation and recipe management for staff efficiency
- High capacity: Holds (15) 18" x 26" sheet pans, suitable for large batch processing
- Reversible 9-speed fan: Promotes uniform temperature and airflow for even cooking
Ideal for medium-volume foodservice settings requiring versatile, reliable equipment for multi-stage cooking processes.
Blodgett BLCT-202E_208/60/3 Technical Specs
The Blodgett BLCT-202E_208/60/3 Combi Oven Steamer features a robust 44.17" wide, 40.27" deep, and 73.9" tall stainless steel cabinet designed for durability and ease of integration into commercial kitchens. Operating on 208V, 60Hz, three-phase electrical supply, it consumes approximately 38210 Watts, with an amperage draw suitable for dedicated circuit hookup. Its boilerless design eliminates the need for water softening systems, optimizing maintenance. The unit produces reliable steaming, baking, and roasting results with a built-in external temperature probe. Weighing 796 lbs, this model is designed for stationary installation with ample airflow clearance. It complies with ETL, cETL, and CE standards, emphasizing safety and performance in demanding environments. Easy-access cleaning features and a stainless steel interior facilitate routine sanitation and longevity. The equipment supports moderate throughput needs typical of institutional and commercial kitchens handling complex menu items.
- Electrical Requirements: 208V, 60Hz, three-phase, 38210W, suitable for dedicated circuit
- Output Capacity: Supports (15) 18" x 26" sheet pans or (30) 12" x 20" hotel pans within a compact footprint
- Construction: Heavy-duty stainless steel interior and exterior for durability and sanitation
- Temperature Range: Operating within standard commercial cooking parameters; precise control via external probe
- Cleaning & Maintenance: Features automated CombiWash and easy disassembly for hygienic routines
- Usage Compatibility: Compatible with standard commercial power and ventilation setups for optimal airflow and safety
What is a commercial combi oven steamer
A commercial combi oven steamer is a multifunctional cooking appliance designed for precise control over steaming, baking, roasting, and combination cooking processes primarily used in professional kitchens. The Blodgett BLCT-202E_208/60/3 model is a floor-mounted unit with a capacity to support large sheet pans and hotel pans, suitable for mid-volume restaurant operations or institutional foodservice. Equipped with programmable controls and external sensors, it delivers consistent results across various cooking modes, making it ideal for high-efficiency kitchen environments requiring flexibility and reliability in food preparation.
Top Combi Ovens for Restaurant-Ready Foodservice Environments
Designed for medium-volume commercial kitchens, the Blodgett BLCT-202E_208/60/3 offers advanced programmable controls, high-capacity sheet pan support, and durable stainless steel construction. It is optimized for efficient multi-stage cooking, suitable for institutional cafeterias and restaurant operations seeking reliable, versatile equipment. Blodgett (Middleby) brings professional-grade performance with the model number BLCT-202E_208/60/3, ideal for demanding foodservice workflows.
- Medium-capacity operation—supports large batch processing in commercial kitchens
- Versatile function—supports steaming, roasting, baking with programmable controls
- Compact footprint—fits seamlessly into space-constrained foodservice establishments
- Robust construction—stainless steel exterior and interior for longevity and sanitation
- Designed for moderate workloads—optimized for operational efficiency in institutional settings
Why Choose Blodgett BLCT-202E_208/60/3?
Blodgett’s BLCT-202E_208/60/3 combines a robust all-metal build with innovative programmable features, offering superior versatility for various cooking tasks compared to standard combi ovens. Its boilerless steam generation reduces water-related maintenance, and the external temperature probe guarantees consistent results across multiple modes. This model is built for efficiency, durability, and consistent performance—factors that distinguish it from competitor units in the commercial kitchen equipment space.
- Self-contained design: No external water hookup needed, simplifying installation
- Corrosion-resistant materials: Stainless steel interior and exterior enhance durability
- Space-efficient footprint: Supports high capacity within a standard sized unit
- Reliable performance: Supports complex menus with multiple programmable recipes
- Optimized workflow: Supports integration with existing kitchen ventilation and power layouts
