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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BLCT-10E-H_240/60/1 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BLCT-10E-H_240/60/1 20 Inch Electric Combi Oven Steamer with Hoodini Hood

Blodgett  |  MFG #: BLCT-10E-H_240/60/1  |  Item #: 323975
Item: #323975

Technical details
Manufacturer Blodgett (Middleby)
Model Number BLCT-10E-H_240/60/1
Manufacturer Part # BLCT-10E-H_240/60/1
Control Type Programmable Controls
Steam Type Boilerless
Type Countertop
Height 54.6"
Width 20.2"
Depth 41.1"
Weight 425 lbs
CE Yes
cETL Yes
ETL Yes

About this item

Product Details

The Blodgett BLCT-10E-H_240/60/1 Combi Oven Steamer with Hoodini Hood is a commercial-grade countertop cooking appliance designed for professional foodservice environments. This electric boilerless combi oven features advanced programmable controls, supporting multiple cooking modes and the capacity to store up to 500 recipes with 15-step programming. Its notable feature, the Hoodini Hood, integrates efficient ventilation, simplifying installation and enhancing workflow. With dimensions of approximately 20.2" W x 41.1" D x 54.6" H and a weight of 425 lbs, this unit provides versatile capacity options—either (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" hotel pans—making it suitable for mid-volume cooking tasks. Its robust stainless steel construction ensures durability, while internal components such as halogen lighting, internal temperature probe, and USB port support precise operation and data management in high-demand foodservice settings.

Top Blodgett BLCT-10E-H_240/60/1 Features

The Blodgett BLCT-10E-H_240/60/1 combi oven steamer offers comprehensive control over cooking processes with its programmable touchscreen interface and multiple modes, optimizing workflow for busy commercial kitchens. Its boilerless design simplifies maintenance, while durable stainless steel exterior ensures longevity in high-usage environments. Designed for ease of use, internal features like halogen lighting and a detachable hand shower support quick cleaning and daily operation. Its large capacity accommodates full-size hotel pans, ideal for medium-volume restaurant, hotel, or institutional operations. The integrated USB port facilitates recipe transfer and menu updates, enhancing operational efficiency.

  • Capacity: supports (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" hotel pans
  • Material: stainless steel exterior and interior for durability and sanitation
  • Control: programmable touchscreen controls with recipe and step storage
  • Maintenance: automated CombiWash and detachable components simplify cleaning
  • Versatility: multiple cooking modes and internal temperature probe for precise results

Ideal for medium-volume commercial kitchens requiring flexible cooking with minimal downtime and maximum control.

Blodgett BLCT-10E-H_240/60/1 Technical Specs

This countertop combi oven operates on a 240/60/1 electrical supply, with an operating wattage of approximately 18,264 watts and an amperage of 76 amps, making it suitable for dedicated electrical circuit installation. The unit employs an air-cooled cooling system, with a manufacturing weight of 425 lbs, constructed entirely from high-quality stainless steel for longevity and easy cleaning. Its internal capacity supports either (6) or (10) full-size hotel pans, with dimensions of 20.2" W x 41.1" D x 54.6" H. The oven's temperature range extends to maximum safe levels suitable for all standard commercial cooking needs, ensuring food safety and compliance. Its precision control and internal features—such as halogen lighting, internal temperature probe, and USB port—support detailed process management. The unit features CE, cETL, and ETL certifications, with a shipping time typically within 1-2 weeks. Notable for its boilerless steam generation, maintenance-friendly design, and durable stainless steel construction, it supports a broad range of foodservice applications.

  • Electrical Requirements: 240V, 60Hz, single-phase, 76A, 18,264W
  • Cooling Method: air-cooled
  • Refrigeration Type: self-contained boilerless steam generation
  • Construction & Finish: stainless steel interior and exterior
  • Dimensions: 20.2" W x 41.1" D x 54.6" H, and 425 lbs
  • Temperature Range: maximum operating temperature suitable for commercial cooking standards
  • Certifications: CE, cETL, ETL listed; CSA compatible
  • Control Technology: programmable touchscreen, multiple cooking modes
  • Cleaning & Maintenance: automated CombiWash system, detachable components
  • Capacity: supports full-size hotel pans for efficient workflow

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance designed for high-volume foodservice operations, combining convection, steam, and combination cooking modes in a single unit. The Blodgett BLCT-10E-H_240/60/1 model is an electric boilerless counter-top combi oven with advanced programmable controls, capable of supporting up to 10 hotel pans and providing precise temperature and humidity management. Installed in restaurants, hotels, or institutional kitchens, this appliance ensures consistent results for steaming, roasting, baking, and more, optimized for medium workload environments requiring versatile cooking solutions.

Top Commercial Combi Ovens for Medium-Volume Foodservice Settings

Built for structured culinary operations, the Blodgett BLCT-10E-H_240/60/1 combines durability, multifunctionality, and precise control. It’s ideal for restaurant, hotel, and institutional kitchens with moderate throughput, integrating seamlessly into busy workflows. This model provides reliable performance with advanced features for consistent high-quality results, making it a fit for medium-volume commercial cooking applications.

  • Medium-volume operations — suitable for busy commercial kitchens
  • Compact footprint — ideal for space-constrained environments
  • Versatile food preparation—supports steaming, roasting, and baking
  • Robust construction—stainless steel, designed for daily use
  • Efficient workflow—integrated recipe storage and programming

Why Choose Blodgett BLCT-10E-H_240/60/1

Designed for reliable, high-precision cooking, the Blodgett BLCT-10E-H_240/60/1 stands out with its boilerless steam generation, programmable touchscreen controls, and robust stainless steel build. Its compact countertop design maximizes kitchen space while offering versatile, multifunctional cooking capabilities, making it a superior choice over standard models for busy commercial kitchens aiming for efficiency and consistency.

  • Self-contained boilerless system reduces maintenance and simplifies cleaning
  • High-capacity support of full-size hotel pans optimizes throughput
  • Programmable controls enable precise, repeatable recipes
  • Durable stainless steel construction for long-term use
  • Compact footprint suitable for various kitchen layouts

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BLCT-10E-H_240/60/1 Combi Oven Steamer With Hoodini Hood Electric
Blodgett (Middleby)

Blodgett BLCT-10E-H_240/60/1 20 Inch Electric Combi Oven Steamer with Hoodini Hood

$21,960.00 $29,280.00

Blodgett (Middleby), BLCT-10E-H_240/60/1, Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE