Blodgett BLCT-10E-H_208/60/3 20 Inch Electric Combi Oven Steamer with Hoodini

The Blodgett (Middleby) BLCT-10E-H_208/60/3 Combi Oven Steamer with Hoodini Hood is a commercial-grade countertop cooking appliance designed for high-efficiency food preparation in professional kitchen environments. This electric boilerless combi oven combines versatile steam and convection capabilities, featuring programmable controls, multiple cooking modes, and a substantial storage capacity—able to accommodate either (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" hotel pans. Its stainless steel exterior and interior provide durability, while advanced features like a touch screen interface, internal temperature probe, USB port, and automated cleaning processes make it suitable for high-volume operations. As a compact but feature-rich unit, the BLCT-10E-H_208/60/3 addresses the demands of professional kitchens seeking reliable, programmable, and hygienic cooking solutions with precise control over multiple cooking parameters.

Top Blodgett BLCT-10E-H_208/60/3 Features

The Blodgett BLCT-10E-H_208/60/3 combi oven steamer offers precise multi-mode cooking with programmable recipe storage, a reversible nine-speed fan for even heat distribution, and stainless steel construction for durability. It supports large hotel pan capacities for high-volume foodservice, incorporates easy-to-use touch screen controls, and provides integrated cleaning with CombiWash. Equipped with internal sensors and multiple shelves, it ensures consistent results in busy commercial kitchens.

• Versatile cooking modes: Supports combination, steaming, and convection for menu flexibility.
• Heavy-duty stainless steel build: Ensures durability in demanding environments.
• Intuitive touch screen control panel: Simplifies programming and operation.
• High-capacity pan accommodation: Fits up to (10) hotel pans for efficient volume processing.
• Reversible nine-speed fan: Promotes uniform heat and steam throughout the interior.

Designed for high-volume commercial kitchens requiring precise control and quick turnaround, suitable for restaurant, hotel, or institutional foodservice operations.

Blodgett BLCT-10E-H_208/60/3 Technical Specs

The Blodgett BLCT-10E-H_208/60/3 model operates on a three-phase electrical supply at 208V, with a frequency of 60Hz and a current draw of an unspecified amperage, providing a total wattage suited for demanding kitchen environments. Its boilerless steam system eliminates the need for water connection and simplifies maintenance, while internal components are designed for durability and ease of cleaning. With a footprint measuring 20.2" in width, 41.1" in depth, and 54.6" in height, the unit weighs approximately 425 lbs and features a stainless steel construction with CE, cETL, and ETL approvals. Its operating temperature range is optimized for professional food safety and consistent product results, supported by internal temperature sensors and energy-efficient components. The cabinet includes five wire shelves, a two-piece rack system, and a detachable hand shower for thorough cleaning. Power consumption details estimate an energy use suitable for remote or self-contained electrical setups.

• Electrical requirements: 208V, 3-phase, unspecified amperage, high wattage load.
• Cooling method: Air-cooled with internal fans for heat dissipation.
• Construction & finish: Heavy-duty stainless steel exterior and interior.
• Dimensions & weight: 20.2" W x 41.1" D x 54.6" H; 425 lbs gross weight.
• Food capacity: Supports (6) or (10) hotel pans, suited for high-volume foodservice tasks.

What is a commercial combi oven steamer?

A commercial combi oven steamer is a multifunctional kitchen appliance designed for multi-method cooking that combines convection baking with steaming capabilities, providing precise control over temperature, humidity, and cooking time. These units, like the Blodgett BLCT-10E-H_208/60/3, are installed in medium-sized to large foodservice operations such as restaurants, hotels, and catering facilities. They often feature programmable controls, large pan capacities, and stainless steel construction for durability and ease of cleaning. Ideal for tasks that require gentle steaming or high-temperature roasting, these appliances optimize workflow efficiency and product consistency in professional environments.

Top countertop combi ovens for high-volume foodservice

Built with industrial-grade stainless steel and advanced programmable controls, the Blodgett BLCT-10E-H_208/60/3 is ideal for medium-volume restaurant and hotel kitchens seeking reliable versatile cooking. Its robust construction, large pan capacity, and multiple modes support efficient operation in busy commercial settings.

• Operation type — optimal for moderate throughput in restaurant kitchens
• Kitchen setting — suitable for medium-sized commercial spaces
• Foodservice category — designed for hotels, catering, and institutional use
• Workload qualifier — supports frequent cooking cycles with dependable performance
• Use case — effective for combined steaming and roasting requirements

Why Choose Blodgett BLCT-10E-H_208/60/3

Blodgett’s BLCT-10E-H_208/60/3 stands out for its durable stainless steel construction, advanced programmable controls, and large capacity—features that enhance operational efficiency while maintaining consistent cooking results. Its boilerless design reduces maintenance complexity, and integration with accessories like the Hoodini Hood simplifies ventilation management, making it a restaurant-ready solution that optimizes workflow and hygiene standards.

• Self-contained steam system reduces plumbing requirements compared to traditional models
• Large capacity supporting up to (10) hotel pans increases throughput capacity
• Reversible nine-speed fan ensures uniform heat distribution
• Touch screen controls facilitate precise programming and ease of operation
• Compact countertop footprint optimizes small space utilization in commercial kitchens