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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BLCT-10E-H_208/60/1 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BLCT-10E-H_208/60/1 20 Inch Combi Oven Steamer with Hoodini Hood Electric

Blodgett  |  MFG #: BLCT-10E-H_208/60/1  |  Item #: 323973
Item: #323973

Technical details
Manufacturer Blodgett (Middleby)
Model Number BLCT-10E-H_208/60/1
Manufacturer Part # BLCT-10E-H_208/60/1
Control Type Programmable Controls
Steam Type Boilerless
Type Countertop
Height 54.6"
Width 20.2"
Depth 41.1"
Weight 425 lbs
CE Yes
cETL Yes
ETL Yes

About this item

Product Details

The Blodgett BLCT-10E-H_208/60/1 Combi Oven Steamer with Hoodini Hood represents a high-performance commercial cooking appliance designed for versatile food preparation in professional kitchens. As a product within the electric combi oven category, it combines multiple cooking modes, including steaming and convection, with precise programmable controls. Featuring a boilerless steam generation system, this countertop unit offers a capacity of either (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" hotel pans, making it suitable for mid-volume foodservice operations. Equipped with touch screen controls, recipe memory up to 500 with 15-step capability, and a reversible 9-speed fan, it ensures efficient workflow and consistent results. This model is ideal for commercial kitchens requiring automated, space-efficient, and reliable cooking solutions with integrated cleaning features and durable stainless steel construction.

Top Blodgett BLCT-10E-H_208/60/1 Features

The Blodgett BLCT-10E-H_208/60/1 combi oven steamer offers advanced control systems, high-capacity steaming with boilerless technology, and durable stainless steel cabinets. Its programmable touch screen facilitates precise cooking, while internal components support easy cleaning and maintenance. Designed for mid-volume kitchens, it seamlessly integrates into workflow, providing consistent multi-mode cooking capabilities for diverse foodservice settings.

  • Multiple cooking modes: Combines steaming, convection, and combination cooking for flexibility
  • Boilerless steam system: Ensures consistent steam quality with minimal maintenance
  • Large capacity: Accommodates (6) or (10) hotel pans for high-volume service
  • Reversible 9-speed fan: Distributes heat evenly for uniform cooking
  • Heavy-duty stainless steel construction: Offers durability and corrosion resistance for demanding environments

Ideal for restaurants, hotels, or catering operations seeking reliable multi-function cooking equipment with automation capabilities.

Blodgett BLCT-10E-H_208/60/1 Technical Specs

The Blodgett BLCT-10E-H_208/60/1 combines a 208V electric power supply at 60Hz for phase compatibility, drawing a maximum of approximately 21.8 amps with a total wattage of 4,600 W. Its internal steam generation is boilerless, employing air-cooled cooling methods, and its construction utilizes high-grade stainless steel throughout for resistance to corrosion and sanitation ease. The unit measures 20.2" in width, 41.1" in depth, and 54.6" in height, with a weight of 425 lbs. The unit is supplied with five wire shelves, a two-piece rack system, and a detachable hand shower for cleaning. Designed for medium-volume operations, it operates within a temperature range suitable for professional kitchen use. This commercial combi oven ensures food safety and consistent results, featuring CE, cETL, and ETL certifications for compliance.

  • Electrical Requirements: 208V, 60Hz, single-phase, 21.8A, 4,600W
  • Cooling Method: Air-cooled
  • Refrigeration Type: Self-contained boilerless steam system
  • Product Capacity: (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" hotel pans
  • Construction & Finish: Stainless steel exterior and interior with durable finish
  • Dimensions: 20.2" W x 41.1" D x 54.6" H

What is a commercial combi oven?

A commercial combi oven is a versatile professional cooking appliance combining convection, steaming, and hybrid modes to optimize kitchen efficiency. The Blodgett BLCT-10E-H_208/60/1 exemplifies this technology by offering precise control over multiple cooking methods, supporting large capacities with hotel pans, and integrating automated cleaning systems. Installed in medium-volume kitchens such as restaurants, hotels, and catering facilities, this combi oven provides reliable, multi-functional cooking for diverse menu items, housed in a robust stainless steel design with programmable controls for consistent results and operational flexibility.

Top commercial combi oven for medium-volume restaurant operations

The Blodgett BLCT-10E-H_208/60/1 delivers durable build quality, multi-mode operation, and large capacity, making it suitable for established kitchens with moderate throughput needs. Designed for automated, space-efficient cooking, it supports diverse menu preparations with programmable features, ideal for professional foodservice environments requiring reliable, restaurant-ready equipment.

  • Mid-volume operation — supports busy restaurant or hotel kitchens
  • Compact footprint — fits seamlessly into countertop spaces
  • Multi-function cooking — combines steaming, convection, and combination modes
  • Proven durability — stainless steel construction ensures longevity
  • Automation features — programmable recipes and cleaning enhance workflow

Why Choose Blodgett BLCT-10E-H_208/60/1

Blodgett offers a combination of advanced control technology, high-capacity steaming, and robust construction that sets this model apart from competitors. Its boilerless steam system reduces maintenance, while integrated automation streamlines kitchen operations. The stainless steel design guarantees sanitation and durability, supporting consistent, restaurant-quality results, and the unit's compact size allows seamless integration into a wide variety of commercial kitchen layouts.

  • Self-contained boilerless steam for low-maintenance operation
  • Space-efficient countertop design with large capacity
  • Programmable controls with recipe storage and multi-step functionality
  • Heavy-duty stainless steel for longevity in busy environments
  • Suitable for mid-volume restaurant and hotel kitchens

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BLCT-10E-H_208/60/1 Combi Oven Steamer With Hoodini Hood Electric
Blodgett (Middleby)

Blodgett BLCT-10E-H_208/60/1 20 Inch Combi Oven Steamer with Hoodini Hood Electric

$21,960.00 $29,280.00

Blodgett (Middleby), BLCT-10E-H_208/60/1, Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE