Blodgett BLCT-10E_208/60/3 20 Inch Combi Oven Steamer Electric Boilerless

The Blodgett BLCT-10E_208/60/3 Combi Oven Steamer is a compact, food industry-grade countertop appliance designed for precise combination steaming and baking processes in commercial kitchens. As a leader in professional culinary equipment, Blodgett (Middleby) introduces this electric boilerless model, optimized for small-to-moderate production environments. Its key feature is its capacity to handle either six 12" x 20" x 2-1/2" or ten 12" x 20" x 2" hotel pans, making it suitable for versatile cooking tasks in kitchens that demand efficient space utilization. The unit incorporates programmable touch screen controls and can store up to 500 recipes, facilitating operator ease and consistent results. Its external temperature probe and multiple cooking modes enable precise process control, while the reversible 9-speed fan ensures uniform heat circulation. Heavy-duty stainless steel construction inside and out guarantees long-term durability for demanding culinary environments, and the absence of a boiler simplifies maintenance routines while preventing mineral buildup. This combination oven steamer is an advanced option for foodservice facilities requiring reliable, versatile cooking capacity integrated into a compact footprint.

Top Blodgett BLCT-10E_208/60/3 Features

Designed for commercial foodservice operators, this combi oven steamer combines advanced programmable controls with stainless steel durability for consistent, efficient cooking. Its 10-pan capacity supports medium-volume operations, while the external probe allows precise temperature management. The unit’s user-friendly touch screen simplifies menu management, making it ideal for busy kitchens with frequent recipe changes. Built with corrosion-resistant materials, it withstands rigorous use and easy cleaning, supporting continuous workflow. Its compact size integrates seamlessly into countertop setups, suitable for various culinary applications such as steaming, baking, and combination cooking, streamlining kitchen operations and ensuring food quality.\p>

• Capacity: Fits (6) or (10) full-size hotel pans for versatile use
• Material: Heavy-duty stainless steel exterior and interior for durability
• Controls: Touch screen interface with programmable recipe storage
• Fan System: Reversible 9-speed fan for even heat circulation
• Maintenance: Boilerless design minimizes mineral buildup, simplifies cleaning routines

Ideal for medium-volume food production environments requiring flexible, space-efficient cooking solutions.

Blodgett BLCT-10E_208/60/3 Technical Specs

The Blodgett BLCT-10E_208/60/3 combines precise electrical specifications with durable construction for commercial kitchens. It operates on 208V, 60Hz, three-phase power, drawing approximately 15.3 amps and consuming roughly 3.2 kWh daily. Its self-contained, air-cooled design ensures reliable operation without external condenser requirements. The unit supports a production capacity of up to 500 hotel pans, providing consistent humidity and heat for diverse cooking tasks. Crafted from stainless steel for corrosion resistance, it measures 20.2 inches wide, 32.13 inches deep, and 38.05 inches high, weighing 210 pounds. The appliance features CE, cETL, and ETL listing, with an operating temperature range suitable for professional cooking needs. Its cleaning and maintenance are facilitated by its boilerless architecture, with disassembly achievable for routine care. The unit is engineered for energy efficiency, with clear usage parameters and precise temperature control, tailored for demanding commercial settings.

• Electrical Requirements: 208V, 60Hz, three-phase, 15.3A, 3.2kWh/day
• Cooling Method: Air-cooled self-contained system
• Construction & Finish: Stainless steel exterior and interior for longevity
• Dimensions: 20.2" W x 32.13" D x 38.05" H
• Weight: 210 lbs (product weight)
• Thermal Range: Operating between ambient and maximum safe temperature for high-volume use
• Features: Programmable controls, external temperature probe, automated CombiWash system
• Materials: Food-safe stainless steel with antimicrobial finish options
• Cleaning & Maintenance: Disassembly required for thorough cleaning, boilerless design simplifies routine maintenance
• Compliance: CE, cETL, ETL listed

Strongly recommended for installations where precise temperature control and space-efficient operation are priorities, with standard power and cooling needs.

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile culinary appliance designed for precise combination steaming and baking functions in professional kitchens. It integrates steam and convection cooking methods to produce consistent results across various food types, including meats, vegetables, and baked goods. The Blodgett BLCT-10E_208/60/3 model is a compact, countertop unit with programmable controls and large pan capacity, ideal for medium-volume foodservice operations such as restaurants, catering, and hotels. Its boilerless design simplifies maintenance, while its multiple cooking modes support diverse culinary applications, maximizing efficiency and product quality in high-demand environments.

Top commercial combi ovens for mid-volume restaurant service

Built with durable stainless steel and advanced programmable controls, the Blodgett BLCT-10E_208/60/3 is ideal for professional kitchens requiring space-efficient, versatile cooking capacity with optimized workflow. The model supports medium throughput operations, suitable for restaurants and institutional foodservice, offering precise temperature management and reliable performance. Its compact countertop design and extensive recipe storage make it a practical choice for high-volume meal preparation and configuration flexibility.

• Operation Type — optimized for medium-volume food production environments
• Kitchen Type — suitable for compact commercial kitchen setups
• Foodservice Category — ideal for restaurant, hotel, and catering use
• Workload Qualifier — supports moderate throughput cooking tasks
• Use Case — streamlines combination steaming and baking processes efficiently

Why Choose Blodgett BLCT-10E_208/60/3

Blodgett (Middleby) offers this combination oven steamer featuring comprehensive programmability, stainless steel durability, and space-efficient design. Its boilerless architecture reduces maintenance needs and operation costs while supporting precise temperature control for consistent culinary results. Designed for commercial kitchens, it enhances workflow efficiency with a large capacity and user-friendly interface, setting it apart from typical models with its advanced features and reliability.

• Compact footprint supports tight kitchen layouts with high functionality
• Self-contained, boilerless system minimizes maintenance and mineral buildup
• Programmable recipe storage enhances consistency and operational efficiency
• Heavy-duty stainless steel construction ensures longevity in demanding environments
• Reversible 9-speed fan provides uniform heat circulation for even cooking