The Blodgett BLCT-102G_LP Combines high-capacity cooking and steaming capabilities within a gas-powered, boilerless design. As a commercial-grade combi oven and steamer, it features a stainless steel construction with external dimensions of 44.21" width, 40.3" depth, and 59.72" height. This model provides (8) 18" x 26" sheet pan or (16) 12" x 20" hotel pan capacity, supporting diverse foodservice operations requiring flexible cooking modes. Its programmable touch screen controls facilitate precise operation, with the ability to store up to 500 recipes. The external temperature probe and USB port improve workflow integration, while automated CombiWash simplifies maintenance. With 95,500 BTU and a stainless steel, certificate-approved build, the BLCT-102G_LP is suited for mid-volume restaurant kitchens and institutional foodservice settings needing consistent, versatile cooking performance.
Top Blodgett BLCT-102G_LP Features
Designed for commercial foodservice operators, the Blodgett BLCT-102G_LP combines multiple cooking modes with programmable controls, supporting precise, multi-stage preparation. Its boilerless, gas-steam system ensures efficient operation and durable stainless steel construction offers longevity. User-friendly touch controls and automated cleaning, along with flexible capacity, streamline workflow and reduce downtime. Well-suited to high-volume kitchens, it enhances productivity with intuitive operation and robust build quality.
- Enhanced capacity: accommodates (8) 18" x 26" sheet pans or (16) hotel pans
- Durable construction: stainless steel exterior and interior for heavy use
- Ease of maintenance: automated CombiWash reduces cleaning time
- Versatile cooking: multiple modes for baking, steaming, and combination cooking
- Precise control: external temperature probe and touch screen interface
Ideal for mid-volume restaurants, cafeterias, and institutional kitchens seeking reliable, flexible oven-steamers.
Blodgett BLCT-102G_LP Technical Specs
The Blodgett BLCT-102G_LP features a robust 95,500 BTU gas heating system with a boilerless steam generator, providing efficient and consistent heat distribution suitable for commercial cooking environments. Its stainless steel body and interior uphold durability and sanitation standards, with dimensions of 44.21" W x 40.3" D x 59.72" H and a weight of 640 lbs. The control system utilizes programmable touch controls, supporting multiple cooking modes, with external temperature probe compatibility and a USB port for recipe management. Operating on typical commercial kitchen electrical standards, it requires appropriate ventilation and clearance for optimal airflow and safety. The unit is CSA, CE, cETL certified, ensuring compliance with industry safety and performance standards. Its design allows installation in standard foodservice environments, offering features that support rigorous daily use, cleaning routines, and workflow efficiency.
- Electrical requirements: Standard commercial gas line connection, ventilation needed
- Cooling method: Not applicable (gas boilerless steam generator)
- Production capacity: Supports up to (8) 18" x 26" sheet pans or (16) hotel pans
- Construction & finish: Stainless steel exterior and interior for sanitation and durability
- Operating temperature range: Designed for high-temperature cooking and steaming
- Dimensions: 44.21" W x 40.3" D x 59.72" H
- Weight: 640 lbs
- Technology & features: Programmable controls, external temperature probe, automated cleaning system (CombiWash)
- Cleaning & maintenance: Automated wash cycle, stainless steel surfaces facilitate easy cleaning
- Compliance standards: CE, cETL, ETL certified for safety and performance
- Installation considerations: Adequate clearance for airflow, proper venting required for exhaust
What is a commercial combi oven steamer?
A commercial combi oven steamer is a professional-grade cooking appliance that integrates convection baking, steaming, and combination cooking modes into one unit. Specifically, the Blodgett BLCT-102G_LP combines precise temperature control with multiple cooking settings, making it suitable for versatile food preparation in high-volume foodservice operations. Installed in restaurant kitchens, hotels, or institutional kitchens, it offers efficient throughput and consistent results for a variety of menu items, supporting busy operational demands with automated cleaning and recipe storage. This model's gas-powered, boilerless design ensures reliable performance and energy efficiency for daily commercial use, ideal for moderate to high-volume applications requiring flexible cooking methods.
Top commercial combi oven steamer for mid-volume restaurant kitchens
High-quality gas combi oven steamed for efficient multi-function cooking, the Blodgett BLCT-102G_LP offers durable stainless steel construction, flexible capacity, and programmable controls, perfect for medium-volume restaurant operations requiring reliable performance and versatile food preparation. Blodgett BLCT-102G_LP ensures optimal workflow with advanced automation and robust build.
- Operation type — suitable for moderate throughput environments
- Kitchen type — ideal for commercial kitchens and institutional foodservice
- Foodservice category — structured for versatile cooking and steaming tasks
- Workload qualifier — optimized for consistent, everyday use
- Use case — supporting full menu preparation with precise control
Why Choose Blodgett BLCT-102G_LP?
Why Choose Blodgett BLCT-102G_LP? This model stands out with its boilerless design, high-capacity stainless steel construction, and advanced programmable controls, ensuring durability, energy efficiency, and ease of operation. Its reliable gas heating system and automated cleaning features reduce operational downtime, making it a preferred choice for demanding foodservice environments. Enhanced workflow integration and consistent quality set it apart in the segment of commercial oven-steamers.
- Self-contained gas boilerless system simplifies installation and reduces maintenance
- Robust stainless steel construction offers longevity in intense kitchen environments
- Large capacity supports multiple pans for high-volume productivity
- Programmable controls enable precise, repeatable cooking cycles
- Automated cleaning enhances sanitation and reduces manual effort
