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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BLCT-102E-H_240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BLCT-102E-H_240/60/3 44 Inch Combi Oven Electric Boilerless with Hoodini Hood

Blodgett  |  MFG #: BLCT-102E-H_240/60/3  |  Item #: 421781
Item: #421781

Technical details
Manufacturer Blodgett (Middleby)
Model Number BLCT-102E-H_240/60/3
Manufacturer Part # BLCT-102E-H_240/60/3
Type Large Model Requires Stand
Steam Type Boilerless
Control Type Programmable Controls
Height 75.81"
Width 44.09"
Depth 41.35"
Weight 675 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett BLCT-102E-H_240/60/3 Combi Oven Steamer with Hoodini Hood is a commercial-grade electric combination oven designed for precise cooking and steaming applications. Built by Blodgett (Middleby), this boilerless, electric combi oven features advanced programmable controls, multiple operational modes, and a large capacity that accommodates (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans. Its robust stainless steel construction ensures durability and corrosion resistance, ideal for high-volume foodservice environments requiring consistent performance. Equipped with a reversible 9-speed fan, halogen lighting, and integrated cleaning systems, this appliance offers efficient workflow management and simplified maintenance, making it well-suited for professional kitchens seeking reliable, versatile steam and convection capabilities.

Top Blodgett BLCT-102E-H_240/60/3 Features

This advanced commercial combi oven by Blodgett features programmable cooking modes and recipe storage for streamlined operations. Its boilerless design minimizes maintenance and leverages dual steam generation, with external controls including USB connectivity for easy updates. The unit’s stainless steel build ensures longevity under demanding kitchen conditions, while the internal fans promote even heat distribution across multiple cooking cycles. Suitable for restaurant, hotel, or cafeteria settings, it enhances workflow efficiency and product consistency with precise temperature control and automated cleaning functionalities.

  • Capacity: Supports (8) 18" x 26" sheet pans or (16) hotel pans
  • Material: 304 stainless steel exterior and interior for durability
  • Ease of Maintenance: Automated CombiWash system simplifies cleaning process
  • Workflow Integration: Reversible 9-speed fan ensures uniform cooking in busy kitchens
  • Control System: Touch screen interface with multiple cooking modes and recipe storage

Ideal for medium-volume commercial kitchens seeking versatile, reliable cooking equipment for multi-purpose food preparation.

Blodgett BLCT-102E-H_240/60/3 Technical Specs

The Blodgett BLCT-102E-H_240/60/3 combines precise technical features tailored for demanding foodservice operations. Operating on 240 V with a 60 Hz frequency, it is designed for three-phase electrical setups, drawing sufficient amperage for high throughput. Its air-cooled system maintains optimal operating temperatures while preventing internal moisture buildup. The unit’s total weight is 675 lbs, supported by a 21-1/2" tall stand with adjustable feet and runners for stable installation. This model exceeds a 75-inch height, with overall dimensions of approximately 44.09" W x 41.35" D, crafted from 304 stainless steel outside and inside to withstand rigorous use. It features a temperature operating range that ensures precise control, with safety and sanitation standards met through ETL Sanitation and cETLus certifications. The combi oven incorporates programmable controls, external temperature probe, USB port for data transfer, and automated cleaning features. Its construction is designed for ease of disassembly, with included accessories such as wire shelves and a built-in hand shower for thorough maintenance, supporting integrated workflows in busy kitchens.

  • Electrical Requirements: 240 V, 3-phase, 60 Hz, sufficient amperage for medium to high workload
  • Cooling Method: Air-cooled system maintains consistent operating temperature
  • Construction & Finish: 304 stainless steel exterior and interior for reliability
  • Dimensions & Weight: 44.09" W x 41.35" D x 75.81" H, weighing 675 lbs
  • Temperature Range: Precise temperature control suitable for steam and convection cooking
  • Food Safety: Surfaces compatible with standard cleaning routines, meets ETL sanitation standards
  • Additional Features: External temperature probe, USB port, automated cleaning, and included wire shelves for versatile setup

Usage & Connection: Requires three-phase power, sufficient ventilation for air-cooled operation, and stable mounting on stand with leveling feet

Maintenance & Access: Easy disassembly for cleaning, with built-in hand shower and cleaning accessories included

Capacity & Output: Supports full-size sheet pans and hotel pans accommodating moderate throughput needs

Control & Programming: Touch screen control system with recipe memory for consistent results

Safety & Certification: Meets ETL-Sanitation and cETLus standards for food safety and electrical compliance

What is a commercial combi oven steamers best suited for

Top commercial combi oven steamers are multifunctional appliances designed for versatile cooking tasks in high-volume kitchens. The Blodgett BLCT-102E-H_240/60/3 model features advanced programmable controls, large capacity for sheet pans and hotel pans, and boilerless steam generation for simplified maintenance. Installed in professional kitchens such as restaurants, cafeterias, or hotels, it provides precise convection and steaming options that enhance efficiency and product consistency, making it ideal for diverse cooking needs in demanding foodservice operations.

Top Electric Combi Ovens for Foodservice Settings

Designed for medium-volume commercial kitchens, the Blodgett BLCT-102E-H_240/60/3 offers reliable performance and versatile cooking functions. Built with durable stainless steel and equipped with programmable controls, it supports efficient workflow in diverse foodservice environments like restaurants and cafeterias. Its combination of precise temperature management and multi-mode operation ensures optimal results for a range of culinary applications.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Setting — ideal for cafeteria and hotel foodservice
  • Foodservice Category — versatile combi oven for steaming and convection cooking
  • Workload Qualifier — moderate throughput with consistent results
  • Use Case — multi-purpose kitchen equipment for diverse menu items

Why Choose Blodgett BLCT-102E-H_240/60/3

Compared to similar models, the Blodgett BLCT-102E-H_240/60/3 combines robust stainless steel construction, extensive capacity, and advanced programmable features that enhance operational efficiency. Its boilerless design reduces maintenance downtime, while automated cleaning streamlines daily workflows. Unique features like external probes and USB connectivity facilitate data management, ensuring precise control and sanitation compliance in demanding foodservice environments. This model’s compact yet versatile design makes it a restaurant-ready innovation for professional kitchens committed to performance and reliability.

  • Self-contained design minimizes external plumbing and simplifies installation
  • Heavy-duty stainless steel for long-term durability and sanitation
  • Large capacity supports high-volume sheet and hotel pan cooking
  • Automated cleaning reduces labor and maintenance time
  • Programmable controls enable precise, repeatable cooking cycles

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BLCT-102E-H_240/60/3 Combi Oven Steamer With Hoodini Hood
Blodgett (Middleby)

Blodgett BLCT-102E-H_240/60/3 44 Inch Combi Oven Electric Boilerless with Hoodini Hood

$40,035.00 $53,381.00

Blodgett (Middleby), BLCT-102E-H_240/60/3, Combi Oven Steamer, with Hoodini Hood, electric, boilerless, (8) 18" x 26" full size sheet pan or (16) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, built in hand shower, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 21-1/2" tall stand with runners & adjustable feet, 304 stainless steel exterior & interior, cETLus, ETL-Sanitation, CE