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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BLCT-102E-H_208/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BLCT-102E-H_208/60/3 44 Inch Combi Oven Steamer with Hoodini Hood

Blodgett  |  MFG #: BLCT-102E-H_208/60/3  |  Item #: 421780
Item: #421780

Technical details
Manufacturer Blodgett (Middleby)
Model Number BLCT-102E-H_208/60/3
Manufacturer Part # BLCT-102E-H_208/60/3
Type Large Model Requires Stand
Steam Type Boilerless
Control Type Programmable Controls
Height 75.81"
Width 44.09"
Depth 41.35"
Weight 675 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett BLCT-102E-H_208/60/3 Combi Oven Steamer With Hoodini Hood is a commercial-grade, electric boilerless combi oven designed for high-performance foodservice operations. Built by Blodgett (Middleby), this versatile cooking appliance combines steaming and convection functionalities within a single, space-efficient unit. It features touch screen controls, multiple cooking modes, and can store up to 500 recipes with 15-step capacity for precise operation. Its stainless steel exterior and interior ensure durability, while the reversible 9-speed fan and halogen lighting optimize cooking uniformity. The external temperature probe and USB port facilitate seamless integration into professional kitchen workflows, making it ideal for restaurants, hotels, and catering environments requiring consistent, automated food preparation.

Top Blodgett BLCT-102E-H_208/60/3 Features

The Blodgett BLCT-102E-H_208/60/3 combi oven steamer offers high-density stainless steel construction and a boilerless design for reliable performance. Equipped with programmable controls, it allows precise cooking timing and recipe management. Its capacity supports (8) 18" x 26" sheet pans or (16) 12" x 20" hotel pans, suitable for medium-volume kitchens. The unit features a reversible 9-speed fan for even heat distribution, built-in cleaning systems, and a user-friendly touch interface. The external probe and USB connectivity enable advanced monitoring and recipe transfer, streamlining kitchen workflows suited for busy culinary operations.

  • Functionality: Multi-mode cooking with programmable recipe storage
  • Durability: Heavy-duty stainless steel construction with corrosion resistance
  • Ease of Maintenance: Automated CombiWash cleaning system simplifies daily sanitation
  • Use Case: Fits into medium-volume kitchens for versatile food preparation
  • Workflow Integration: External temperature probe and USB port enhance operational control

Ideal for professional kitchens requiring automated, versatile cooking solutions with robust construction and intelligent controls.

Blodgett BLCT-102E-H_208/60/3 Technical Specs

The Blodgett BLCT-102E-H_208/60/3 combines robust commercial engineering with advanced features for reliable performance. It operates on a three-phase electrical supply of 208V at 60Hz, with a dedicated circuit supporting a maximum wattage suitable for high-demand applications. The unit's self-contained, air-cooled refrigeration system ensures efficient operation without external water hookup, while its boilerless design eliminates the need for external steam generation. With a footprint of approximately 44.09" W x 41.35" D x 75.81" H and a weight of 675 lbs, it is built to withstand continuous use. The interior and exterior are made of 304 stainless steel for maximum sanitation and durability, with an operating temperature range optimized for safe, consistent cooking. The unit features ETL Sanitation and CE compliance, suitable for professional foodservice environments. The product supports precise temperature control and offers a maximum operating temperature aligned with commercial kitchen standards, facilitating consistent, high-quality food output.

  • Electrical Requirements: 208V, 60Hz, three-phase, 30.0A, 6kW
  • Cooling Method: Air-cooled system eliminates external water dependencies
  • Refrigeration Type: Self-contained refrigeration with boilerless design
  • Production Capacity: Supports (8) sheet pans or (16) hotel pans efficiently
  • Construction & Finish: Heavy-duty 304 stainless steel interior and exterior
  • Dimensions: 44.09" W x 41.35" D x 75.81" H, 675 lbs weight
  • Temperature Range: Operates from ambient to maximum safe temperature as specified
  • Cleaning & Maintenance: Automated CombiWash system with disassembly for manual cleaning
  • Usage Compatibility: Suitable for high-volume餐bbing needs in restaurants and hotel kitchens
  • Safety & Ergonomics: Rounded edges, stable anti-slip feet, and easy access panels

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance designed for professional kitchens that combines the features of convection, steaming, and combination cooking. It typically includes programmable controls and precise temperature regulation, making it suitable for high-volume food preparation. The Blodgett BLCT-102E-H_208/60/3 is an advanced model with a stainless steel build, supporting multiple pan configurations and automated cleaning functions. Installed in restaurant, hotel, or catering environments, it delivers consistent results for roasting, steaming, or baking, ideal for medium-demand foodservice settings requiring versatile cooking methods.

Top commercial combi ovens for high-volume foodservice operations

Designed for medium-volume kitchens, the Blodgett BLCT-102E-H_208/60/3 combines durable stainless steel construction with versatile multi-mode cooking, ideal for professional restaurant and catering applications. Its automated features and integration options support efficient, consistent food preparation in busy commercial kitchens.

  • Operation Type — suited for restaurant, hotel, catering kitchens
  • Kitchen Space — fits compact commercial environments with high throughput
  • Foodservice Category — tailored for versatile cooking, baking, and steaming
  • Workload Qualifier — optimized for medium-volume daily operations
  • Use Case — designed for consistent, automated quality in professional food prep

Why Choose Blodgett BLCT-102E-H_208/60/3?

Compared to standard combi oven models, the Blodgett BLCT-102E-H_208/60/3 stands out with a boilerless steam system, heavy-duty stainless steel construction, and integrated automation features that enhance operational efficiency. Its robust build and intelligent controls support consistent high-quality output in demanding commercial environments, reducing manual intervention and maintenance time without sacrificing performance.

  • Self-contained, boilerless design reduces installation complexity
  • Heavy-duty stainless steel enhances durability and sanitation
  • Automated CombiWash minimizes cleaning labor and downtime
  • Large capacity supports versatile pan configurations for busy kitchens
  • Integration options include external temperature probe and USB connectivity

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BLCT-102E-H_208/60/3 Combi Oven Steamer With Hoodini Hood
Blodgett (Middleby)

Blodgett BLCT-102E-H_208/60/3 44 Inch Combi Oven Steamer with Hoodini Hood

$40,035.00 $53,381.00

Blodgett (Middleby), BLCT-102E-H_208/60/3, Combi Oven Steamer, with Hoodini Hood, electric, boilerless, (8) 18" x 26" full size sheet pan or (16) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, built in hand shower, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 21-1/2" tall stand with runners & adjustable feet, 304 stainless steel exterior & interior, cETLus, ETL-Sanitation, CE