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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BLCT-102E_208/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BLCT-102E_208/60/3 44 Inch Electric Combi Oven Steamer with Touch Controls

Blodgett  |  MFG #: BLCT-102E_208/60/3  |  Item #: 118117
Item: #118117

Technical details
Manufacturer Blodgett (Middleby)
Model Number BLCT-102E_208/60/3
Manufacturer Part # BLCT-102E_208/60/3
Steam Type Boilerless
Type Large Model Requires Stand
Control Type Programmable Controls
Height 59.72"
Width 44.21"
Depth 40.3"
Weight 715 lbs
CE Yes
cETL Yes
ETL Yes

About this item

Product Details

The Blodgett BLCT-102E_208/60/3 Combi Oven Steamer is a commercial-grade electric combination oven designed for high-efficiency cooking in foodservice operations. Engineered by Blodgett (Middleby), this boilerless model features advanced touch screen controls, multiple cooking modes, and programmable recipe storage for streamlined workflow. Its 8 full-size sheet pan or 16 hotel pan capacity makes it suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering establishments seeking precise temperature management with external probes and automated cleaning. The robust stainless steel construction and professional specifications ensure durability and consistent performance in demanding environments.

Top Blodgett BLCT-102E_208/60/3 Features

The Blodgett BLCT-102E_208/60/3 combi oven steamer combines versatile cooking modes with durable stainless steel craftsmanship, supporting high-volume commercial kitchens. Equipped with programmable touch controls and a reversible 9-speed fan, it facilitates precise automation and even heat distribution. Its capacity to accommodate (8) 18" x 26" sheet pans or (16) hotel pans optimizes workflow, while external temperature probes and USB ports enable seamless integration with kitchen monitoring systems. Designed for ease of maintenance, it features automated cleaning cycles and a glass door with a mounted drip tray for hygiene. Its 715 lbs weight underscores solid build quality tailored for intensive daily use in foodservice environments.

  • Capacity: Holds (8) 18" x 26" sheet pans or (16) hotel pans for high-volume cooking
  • Material & Durability: Constructed with full stainless steel exterior and interior for longevity
  • Ease of Maintenance: Features automated CombiWash and external probes for simplified cleaning
  • Workflow Optimization: Programmable controls with recipe storage support quick, consistent operation
  • Performance & Reliability: Reversible 9-speed fan ensures even heat circulation for quality results

Ideal for medium-volume commercial kitchens requiring precise temperature control and efficient cooking modes.

Blodgett BLCT-102E_208/60/3 Technical Specs

The Blodgett BLCT-102E_208/60/3 combi oven steamer operates on a three-phase electrical supply with specifications matching 208V at 60Hz, delivering approximate wattage of 22,652W. It is an air-cooled, self-contained unit with a weight of 715 lbs, built from high-grade stainless steel, ensuring durability under heavy daily use. Its dimensions measure 44.21" in width, 40.3" in depth, and 59.72" in height, with a temperature operating range optimized for professional cooking environments. The unit is certified by ETL, cETL, and CE for safety and performance standards. It features a glass door with a mounted drip tray for both hygiene and ease of inspection, and includes programmable controls and automated cleaning—minimizing maintenance time while maximizing operational uptime. Suitable for installation on a stand with adjustable feet, it supports high-volume food production needs.

  • Electrical Requirements: 208V, 3-phase, 60Hz, approximately 22,652W
  • Cooling Method: Air-cooled, self-contained
  • Construction & Finish: Full stainless steel exterior and interior
  • Dimensions & Weight: 44.21" W x 40.3" D x 59.72" H ; 715 lbs
  • Food Capacity: (8) 18" x 26" sheet pans or (16) hotel pans in high-volume settings
  • Temperature Range: Operating range suitable for precise culinary applications
  • Cleaning & Maintenance: Automated CombiWash with external temperature probe inclusion
  • Stand & Installation: 21-1/2" tall stand with runners and adjustable feet

What is a commercial combi oven steamer?

A commercial combi oven steamer is a professional multi-mode cooking appliance designed for high-volume food preparation in foodservice environments. It combines convection oven, steamer, and combi functions allowing versatile cooking, steaming, roasting, and baking. Typically installed in restaurants, cafeterias, and catering kitchens, the Blodgett BLCT-102E_208/60/3 model offers precise temperature control, programmable recipe storage, and automated cleaning, making it ideal for mid-volume production needs such as baking pastries, steaming vegetables, or roasting proteins. Its robust construction and capacity support continuous operation required in demanding culinary settings.

Top commercial combi ovens steamer for medium-volume foodservice settings

The Blodgett BLCT-102E_208/60/3 combines durable stainless steel build with versatile cooking capabilities, ideal for kitchens requiring precise temperature control and automation, supporting medium-volume operations in restaurants and institutional facilities. Designed for operation in busy foodservice environments, it enables efficient multi-mode cooking with integrated recipe management. Blodgett (Middleby) model supports consistent results for a variety of menu items, ensuring operational efficiency with programmable features and automated cleaning, suitable for professional kitchens seeking high reliability.

  • Operation type — suitable for medium-volume restaurant kitchens
  • Kitchen setting — ideal for institutional cafeterias and catering services
  • Foodservice category — supports combi steaming and baking in high-demand environments
  • Workload qualifier — optimized for moderate throughput daily operations
  • Use case — supports batch cooking, steaming, roasting, and baking tasks

Why Choose Blodgett BLCT-102E_208/60/3

Designed for durability and advanced functionality, the Blodgett BLCT-102E_208/60/3 stands out with its boilerless design, programmable controls, and stainless steel construction. Its high capacity, automated cleaning, and precise temperature management improve operational efficiency and sanitation, supporting consistent food quality in fast-paced commercial kitchens. The unit’s robust build and versatile features make it a superior choice for mid-volume foodservice applications compared to less capable models.

  • Self-contained design with streamlined operation for easy setup and maintenance
  • Compact footprint optimized for space-efficient kitchen layouts
  • Advanced programmable control system supports recipe storage and consistent results
  • Heavy-duty stainless steel construction ensures long-term durability under daily use
  • High-capacity support accommodates multiple pans for efficient batch processing

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BLCT-102E_208/60/3 Combi Oven Steamer Electric Boilerless
Blodgett (Middleby)

Blodgett BLCT-102E_208/60/3 44 Inch Electric Combi Oven Steamer with Touch Controls

$32,076.00 $42,768.00

Blodgett (Middleby), BLCT-102E_208/60/3, Combi Oven Steamer, electric, boilerless, (8) 18" x 26" full size sheet pan or (16) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 21-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETL, ETL, CE