The Blodgett BLCT-101G_NAT Combi Oven Steamer Gas Boilerless is a commercial-grade cooking appliance designed for precise and versatile food preparation in professional kitchens. Featuring a user-friendly touch screen control panel and multiple cooking modes, this unit supports (8) full-size hotel pans measuring 12" x 20". Its boilerless steam system ensures consistent moisture control, while its powerful 71,500 BTU burner facilitates rapid heating. Crafted with stainless steel both inside and out, the oven guarantees durability and ease of maintenance, suitable for high-volume foodservice establishments requiring reliable and efficient operations. The external temperature probe and USB port streamline workflow integration and recipe management, making it ideal for busy restaurants and catering facilities seeking consistent quality output.
Top Blodgett BLCT-101G_NAT Features
The Blodgett BLCT-101G_NAT Combi Oven Steamer is engineered for demanding commercial kitchens, combining multiple cooking functions with robust construction. Its boilerless steam system simplifies operation, while touch screen controls and programmable recipes enhance multi-tasking efficiency. Reversible 9-speed fans ensure even heat circulation, and the external probe supports accurate temperature monitoring. Built with stainless steel, it offers durability under frequent use, and the USB port facilitates easy programming and data management for foodservice professionals.
- Advanced programmable controls enable precise cooking modes for versatile recipes
- Stainless steel construction ensures longevity and easy cleaning in high-volume kitchens
- Boilerless steam system simplifies maintenance and reduces downtime
- Reversible 9-speed fan provides uniform heat and moisture distribution for optimal results
- External temperature probe allows accurate monitoring during complex dishes
Designed for busy foodservice environments, this combi oven steamer is suitable for hotels, large cafes, and institutional kitchens requiring reliable, multi-function cooking.
Blodgett BLCT-101G_NAT Technical Specs
The Blodgett BLCT-101G_NAT Combi Oven Steamer operates with a gas supply delivering 71,500 BTU, requiring standard commercial gas connections. Its dimensions are 35.39" wide, 35.55" deep, and 59.72" high, with a weight of 599 lbs, ensuring a stable installation on its 21-1/2" tall stand with adjustable feet and runners. The unit features a stainless steel exterior and interior, optimized for durability and sanitation, compatible with routine cleaning protocols. It utilizes a boilerless steam system, eliminating the need for external boilers or water connections, supporting energy-efficient operation. The control system includes programmable controls and an external temperature probe, integrated via a USB port for recipe and data management. It conforms to CE, cETL, and ETL standards, ensuring compliance with key safety and performance benchmarks in the industry.
- Electrical requirements: Gas connected, no electrical voltage specified
- Production capacity: Supports (8) 12" x 20" hotel pans with high-volume throughput
- Construction & finish: Stainless steel exterior and interior for longevity
- Temperature range: Operating up to safe maximums for versatile cooking
- Dimensions & weight: 35.39" W x 35.55" D x 59.72" H, 599 lbs
- Control system: Programmable controls with external probe and USB interface
What is a commercial combi oven steamers?
Commercial combi oven steamers like the Blodgett BLCT-101G_NAT are versatile kitchen appliances integrating convection, steam, and combination cooking modes. Specifically designed for high-volume foodservice operations, these units facilitate precise temperature and moisture control, often featuring programmable controls, stainless steel construction, and external probes. Installed in busy restaurants, hotels, and catering kitchens, they support diverse cooking needs from baking to steaming, improving workflow efficiency and consistency in food quality during mid-volume restaurant service.
Top large model combi ovens for hospitality kitchens
Top commercial large model combi ovens deliver reliable multi-function performance suited for mid-volume hospitality operations like hotels and institutional kitchens. Built with durable stainless steel and featuring advanced programmable controls, the Blodgett BLCT-101G_NAT from Blodgett (Middleby) supports high-capacity cooking, featuring boilerless steam technology and external temperature monitoring, ideal for consistent results during demanding service periods.
- Operation for high-volume restaurant service
- Designed for hospitality and institutional kitchens
- Supports diverse cooking functions like steaming and baking
- Durable stainless steel build with easy maintenance
- Built-in recipe storage and automation for workflow efficiency
Why Choose Blodgett BLCT-101G_NAT
Why Choose Blodgett BLCT-101G_NAT Combi Oven Steamer Gas Boilerless? This model offers a robust stainless steel build, comprehensive programming, and advanced features like external probes and USB connectivity, setting it apart from standard commercial ovens. Its boilerless design reduces maintenance, while its powerful combustion system ensures rapid, consistent heating, supporting the needs of busy professional kitchens and large foodservice facilities.
- Self-contained boilerless steam system for simplified operation
- Robust stainless steel construction enhances durability
- Reversible 9-speed fan ensures even heat distribution
- Versatile controls support complex recipe automation
- Compact footprint fits well in high-capacity kitchens
