Blodgett BLCT-101E-H_240/60/3 35 Inch Electric Combi Oven Steamer with Hoodini Hood
- Durable 304 stainless steel construction.
- Supports multi-stage cooking for high volume.
- Programmable controls with extensive recipe memory.
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The Blodgett BLCT-101E-H_240/60/3 Combi Oven Steamer with Hoodini Hood is a commercial-grade, electric boilerless combi oven designed for high-efficiency food preparation environments. Constructed with durable 304 stainless steel, it features programmable touch screen controls, multiple cooking modes, and a storage capacity of (8) 12" x 20" hotel pans. Its industrial design incorporates a reversible 9-speed fan, halogen lighting, and a built-in hand shower for streamlined cleaning. The external temperature probe and USB port facilitate precise temperature management and recipe data transfer, supporting large-volume cooking operations in restaurants, hotels, and catering venues. The model’s technical specifications, including its 74.04" height, 35.39" width, and 36.68" depth, ensure it fits standard kitchen configurations, while its 590 lbs weight underscores its robust construction for demanding commercial use.
The Blodgett BLCT-101E-H_240/60/3 combi oven steamer is engineered for professional kitchens requiring consistent performance. It integrates a boilerless steam system, programmable control panel, and high-capacity pan loading to support efficient batch cooking. Designed for durability, its stainless steel exterior withstands rigorous cleaning and operational wear. The unit’s external temperature probe simplifies precise temperature adjustments, while its USB port allows seamless recipe management. Its 5 wire shelves enable flexible food organization, making it suitable for mid-volume catering or hotel kitchen workflows. Its automated CombiWash system enhances sanitation and reduces maintenance downtime.
Ideal for high-demand commercial kitchens needing versatile, reliable steam and convection cooking functions.
This model operates on an electrical supply of 240V with a 60Hz frequency and three-phase power, drawing approximately a wattage commensurate with its 590 lbs weight. Its boilerless steam technology ensures efficient energy use, eliminating the need for internal water tanks, and provides consistent steam quality essential for professional food production. The unit’s dimensions — 74.04" high, 35.39" wide, and 36.68" deep — accommodate standard kitchen installations while providing ample internal capacity. The heavy-duty stainless steel construction ensures long-term durability and ease of cleaning, supported by internal antimicrobial finishes. Its temperature operates within a safe range, with high-performance halogen lighting and automated cleaning features such as CombiWash. The unit’s CE, cETLus, and ETL-Sanitation approvals attest to its compliance with safety and sanitation standards. A built-in external temperature probe allows for precise cooking control, and its USB port facilitates recipe and data management.
A commercial combi oven steamer is a professional multi-function cooking appliance combining convection baking and steam cooking within a single unit. Installed in high-volume kitchens such as restaurants, hotels, and catering facilities, these units optimize space and workflow efficiency. The Blodgett BLCT-101E-H_240/60/3 model features a boilerless steam system, programmable controls, and extensive capacity for batch cooking, making it ideal for medium to large-scale foodservice operations requiring precise temperature and moisture control for a variety of menu items.
Designed for durable, versatile operation, the Blodgett BLCT-101E-H_240/60/3 offers high-capacity cooking with precise control, suitable for professional kitchens with moderate throughput. Built with premium stainless steel and advanced features, this commercial kitchen equipment supports consistency and sanitation in food preparation. It is well-suited for hotel kitchens, catering operations, and larger culinary establishments where efficiency and reliability are priorities.
Compared to other commercial combi ovens, the Blodgett BLCT-101E-H_240/60/3 integrates a robust stainless steel build, programmable controls, and a boilerless steam system that simplifies maintenance and enhances operational efficiency. Its high-capacity design and advanced features improve workflow, sanitation, and consistency, making it a standout choice for demanding foodservice environments seeking reliable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
