The Blodgett BLCT-101E-H_208/60/3 Combi Oven Steamer with Hoodini Hood is a professional-grade commercial cooking appliance designed for versatile steam and convection cooking in high-demand foodservice environments. This large-capacity, electric boilerless combi oven features (8) 12" x 20" full-size hotel pan capacity, programmable controls with multiple cooking modes, and the ability to store up to 500 recipes with 15-step programming. Equipped with a reversible nine-speed fan, halogen lighting, and a built-in hand shower, it facilitates efficient workflow and maintenance. Its durable 304 stainless steel exterior and interior, combined with advanced features, make it suitable for mid-volume restaurant kitchens, hotels, and institutional kitchens requiring precise temperature control and rapid cleaning. The unit’s technical specifications include a width of 35.39 inches, depth of 36.68 inches, height of 74.04 inches, and a weight of 590 pounds, delivering robust performance with its energy-efficient design and comprehensive HACCP compliance.
Top Blodgett BLCT-101E-H_208/60/3 Features
The Blodgett BLCT-101E-H_208/60/3 combi oven steamer combines advanced programmable controls, multiple cooking modes, and a boilerless steam system optimized for consistent results. Its stainless steel construction ensures longevity and ease of cleaning, while the user-friendly touch screen interface streamlines operation. With external temperature probe and built-in maintenance features like automated CombiWash, it enhances workflow efficiency. The capacity supports (8) hotel pans, suitable for diverse kitchen tasks, from steaming and baking to roasting and grilling, making it ideal for high-volume foodservice operations.
- Capacity: (8) 12" x 20" hotel pans supports diverse meal preparation
- Material: 304 stainless steel exterior and interior for durability
- Ease of Maintenance: Automated cleaning system reduces downtime and labor
- Performance: Multiple cooking modes with programmable recipes enable menu flexibility
- Workflow: Reversible 9-speed fan ensures uniform heat and airflow distribution
Designed for foodservice professionals seeking reliable, high-capacity combi steamers for busy kitchens
Blodgett BLCT-101E-H_208/60/3 Technical Specs
The Blodgett BLCT-101E-H_208/60/3 combi oven steamer operates on a three-phase 208V electrical connection, with a maximum power consumption of approximately 15,000 watts. It features an air-cooled system for efficient heat dissipation, with a weight of 590 pounds and dimensions of 35.39 inches wide by 36.68 inches deep and 74.04 inches tall. Built entirely from 304 stainless steel, the unit offers excellent corrosion resistance and ease of cleaning. Its operating temperature range extends up to safe maximum levels for precise cooking control, with ETL-Sanitation and CE certification ensuring industry-standard compliance. The unit integrates programmable controls with a glass door equipped with a mounted drip tray, supporting operational hygiene and user convenience. The inclusion of external sensors, USB port, and HACCP compatibility facilitate data management and food safety compliance, essential for commercial kitchens seeking reliable, high-performance equipment.
- Electrical: 208V, three-phase, 15,000W power connection
- Cooling Method: Air-cooled system for optimal heat management
- Construction: 304 stainless steel interior/exterior for durability and hygiene
- Dimensions: 35.39" W x 36.68" D x 74.04" H, total weight 590 lbs
- Operating Range: Up to 500 recipes, 15 steps per recipe, with temperature control
- Certifications: ETL-Sanitation, CE, cETLus compliant
- Cleaning: Automated CombiWash system ensures quick, thorough cleaning
- Panel & Features: Touchscreen programmable controls, external temperature probe, USB port
Usage & Installation: Requires three-phase power supply, ample clearance for airflow, with drainage setup for cleaning cycles
Performance: Supports moderate workload with precise steam and convection functionality
Safety & Ergonomics: Rounded edges, anti-slip feet, tamper-resistant operation
Maintenance: Disassembly for cleaning via removable panels and automated features
Compatibility: Suitable for installation in professional kitchen stands or dedicated cabinetry
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-mode cooking appliance used in professional kitchens for steaming, baking, roasting, and grilling. The Blodgett BLCT-101E-H_208/60/3 model is an electric boilerless unit designed for high-capacity food preparation, installed in large-scale foodservice environments like hotels or institutional kitchens. Its combination of programmable controls, extensive recipe storage, and uniform airflow makes it well-suited for diverse culinary applications, supporting efficient workflow and consistent results in medium-volume operations.
Top Commercial Combi Oven Steamer for Medium-Volume Foodservice Settings
This professional combi oven by Blodgett, model BLCT-101E-H_208/60/3, exemplifies high-quality construction with advanced programmable and cleaning features, ideal for medium-volume kitchens. It supports versatile cooking with reliable performance and durable stainless steel build, suitable for facilities requiring precise temperature control and efficient workflow integration.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Setting — suited for hotels and institutional foodservice
- Foodservice Category — perfect for steaming and multi-step cooking tasks
- Workload Qualifier — supports moderate throughput throughout daily service
- Use Case — designed for versatile cooking needs in busy kitchens
Why Choose Blodgett BLCT-101E-H_208/60/3
Blodgett’s BLCT-101E-H_208/60/3 combines industry-leading build quality, versatile cooking modes, and advanced features like automated cleaning and recipe management. Its boilerless system and stainless steel composition improve operational efficiency and sanitation standards, outperforming many competitors’ models with a robust, compact design and superior durability.
- Self-contained: Compact footprint with integrated steam and convection capabilities
- Construction: 304 stainless steel for longevity and easy maintenance
- Performance: Programmable controls with multiple cooking modes for menu flexibility
- Operational Efficiency: Automated CombiWash reduces cleaning time and effort
- Design: Includes Hoodini Hood for effective ventilation and safety
