The Blodgett BLCT-101E_240/60/3 Combi Oven Steamer is a commercial-grade, electric boilerless combination oven designed for high-efficiency food preparation in professional kitchens. As part of Blodgett's lineup of restaurant-ready equipment, this model features (8) 12" x 20" full-size hotel pan capacity, programmable touch screen controls, and multiple cooking modes, making it suited for versatility in large-scale foodservice operations. Its precise control over steam and convection functions allows for optimized cooking of a variety of dishes, with a compact footprint and durable stainless steel construction tailored for demanding culinary environments.
Top Blodgett BLCT-101E_240/60/3 Features
The Blodgett BLCT-101E_240/60/3 combi oven steamer offers advanced functionality for professional foodservice kitchens, integrating multiple cooking modes, user-friendly touch screen controls, and robust stainless steel housing. Its boilerless steam generation ensures quick operation with minimal maintenance, designed for medium-volume operations such as hotel kitchens, cafeterias, and institutional foodservice outlets. The oven’s external temperature probe facilitates precise temperature regulation, while its capacity to store up to 500 recipes streamlines workflow automation, enhancing productivity and consistency in culinary execution.
- Multiple cooking modes: Offers flexible, programmable operation for diverse recipes
- Reversible 9-speed fan: Ensures even heat distribution and optimal airflow for consistent results
- Stainless steel construction: Provides durability and corrosion resistance in busy kitchens
- Touch screen controls with recipe storage: Simplifies operation and improves workflow efficiency
- External temperature probe: Allows precise temperature adjustments during cooking
Ideal for medium-volume multi-tasking kitchen environments requiring versatile, reliable combi steamers.
Blodgett BLCT-101E_240/60/3 Technical Specs
The Blodgett BLCT-101E_240/60/3 combi oven steamer operates on a voltage of 240V at 60Hz, with three-phase power, drawing approximately 17517W and requiring appropriate electrical infrastructure for safe operation. This model features a self-contained, air-cooled system with stainless steel interior and exterior finishes, supporting a capacity of (8) 12" x 20" hotel pans. Its dimensions measure 35.39" W x 35.55" D x 59.72" H, with a shipping weight of 535 lbs. The unit's operating temperature range extends from ambient to a maximum safe temperature suitable for professional food processing, and it meets CE, cETL, and ETL standards. Designed for durability, this boilerless combi oven includes programmable controls with rapid cleaning capabilities, including an automated CombiWash function, supporting efficient maintenance routines and sanitation compliance in high-volume commercial kitchens.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 17,517W
- Cooling Method: Air-cooled system with stainless steel interior and exterior
- Production Capacity: (8) full-size hotel pans, suitable for multiple simultaneous dishes
- Construction & Finish: Durable stainless steel for longevity and ease of cleaning
- Dimensions & Weight: 35.39" W x 35.55" D x 59.72" H; 535 lbs
- Technology & Maintenance: Programmable controls, automated CombiWash, external temperature probe for precise monitoring
- Electrical Connection: Compatible with 240V, three-phase power supply, requires proper electrical hookup
- Ventilation Needs: Proper airflow and clearance for optimal operation and heat dissipation
- Drainage & Water Supply: Compatibility with standard water and drain lines for steam generation
- Installation Space: Requires sufficient clearance for door operation and maintenance access
- Cleaning & Servicing: Disassembly for cleaning via accessible panels, includes automated cleaning features
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance designed for performing multiple cooking functions such as steaming, baking, roasting, and convection cooking within a single unit. Typically installed in professional foodservice environments like restaurants, hotels, or cafeterias, these units like Blodgett's BLCT-101E_240/60/3 offer precise temperature and humidity controls, enabling operators to prepare a wide variety of dishes efficiently. Equipped with automated features and large capacity pans, this model supports high throughput for medium-volume culinary operations, ensuring consistent results and streamlined workflows in demanding commercial kitchens.
Top commercial combi oven steamers for medium-volume restaurant use
Designed for medium-volume restaurant kitchens, the Blodgett BLCT-101E_240/60/3 combines reliable performance with advanced control features. Built for professional operations requiring versatile cooking modes, it is optimal for preparing diverse menu items efficiently. Blodgett's model offers robust construction and programmable technology, making it ideal for institutions with moderate throughput that demand consistent food quality and operational efficiency.
- Operation Type — suitable for ready-for-service restaurant environments
- Kitchen Setting — ideal for multi-cuisine establishments and institutional kitchens
- Foodservice Category — fits mid-volume cafes, hotel kitchens, and catering
- Workload Qualifier — handles moderate throughput with culinary precision
- Use Case — supports multi-functional kitchen workflows for diverse dishes
Why Choose Blodgett BLCT-101E_240/60/3
Blodgett's BLCT-101E_240/60/3 stands out among commercial combi oven steamers through its durable stainless steel build, advanced programmable controls, and boilerless steam technology, ensuring long-term reliability and ease of maintenance. Its integration of automated cleaning, recipe storage, and precise temperature management enhances workflow efficiency, making it suitable for busy professional kitchens that demand consistent, restaurant-quality results without frequent downtime.
- Self-contained, boilerless design simplifies installation and reduces maintenance requirements
- Large capacity with adjustable shelves supports high-volume food prep
- Advanced programmable controls streamline operation and recipe management
- Robust stainless steel construction offers durability in demanding environments
- Automated cleaning features boost sanitation and operational uptime
