The Blodgett BLCT-101E_208/60/3 Combi Oven Steamer is a professional-grade electric combi oven designed for high-volume foodservice operations. This boilerless unit combines advanced touchscreen controls with multiple cooking modes, allowing precise adjustments for a variety of culinary applications. With a full capacity to hold (8) 12" x 20" hotel pans, it supports efficient batch processing and versatile menu execution in commercial kitchens, hospitals, or large-scale catering facilities. Its robust stainless steel exterior and interior ensure durability, while integrated features like an external temperature probe and USB port facilitate streamlined operation and data management. Engineered for consistent performance, the BLCT-101E model delivers precise temperature control across a broad range, making it a reliable solution for professional foodservice providers seeking consistent, high-quality results.
Top Blodgett BLCT-101E_208/60/3 Features
The Blodgett BLCT-101E_208/60/3 combi oven steamer offers advanced programmable controls, multiple cooking modes, and a reversible 9-speed fan, optimizing workflow for medium-volume culinary environments. Constructed with high-grade stainless steel, it ensures durability and ease of maintenance. The large-capacity cavity accommodates 8 hotel pans, supporting simultaneous multi-dish preparation. Its external temperature probe and USB port enable precise monitoring and easy recipe data transfer, streamlining kitchen operations and reducing downtime. Designed for professional kitchens, this boilerless combi oven enhances overall productivity and consistency across diverse foodservice settings.
- Capacity: (8) 12" x 20" hotel pans for high-volume batch cooking
- Material: Commercial-grade stainless steel exterior and interior for durability
- Controls: Touch screen interface with programmable recipe storage and HACCP compliance
- Performance: Multiple cooking modes with reversible 9-speed fan for versatile use
- Ease of Use: External temperature probe and USB port for seamless data management and calibration
Ideal for large-scale culinary operations requiring precise, automated cooking processes, and efficient workflow integration.
Blodgett BLCT-101E_208/60/3 Technical Specs
The Blodgett BLCT-101E_208/60/3 combi oven steamer operates on a three-phase electrical supply at 208 volts and 60 Hz, requiring a circuit capable of handling high amperage (specific current details). This self-contained, air-cooled unit boasts a substantial weight of 535 lbs, supporting demanding commercial environments. Its construction includes stainless steel for corrosion resistance and ease of cleaning, with an overall dimension of 35.39" width, 35.55" depth, and 59.72" height, suitable for standard kitchen footprints. The unit features a boilerless steam generation system, offering a consistent and energy-efficient cooking process. Designed for continuous operation, it maintains an operating temperature range appropriate for automated cooking and steaming tasks. The product’s cETL, ETL, and CE certifications attest to its compliance with safety and performance standards. Maintenance involves routine cleaning of the interior chamber and external surfaces, with disassembly facilitated by accessible components. The unit’s integrated features include programmable control panels, and it is shipped with necessary accessories for installation and operation.
- Electrical Requirement: 208V, three-phase, high amperage load suitable for commercial power systems
- Cooling Method: Air-cooled self-contained design for easy setup
- Refrigeration Type: Not applicable; steam generated via boilerless system
- Construction & Finish: Premium stainless steel exterior & interior for durability and sanitation
- Dimensions & Weight: 35.39" W x 35.55" D x 59.72" H; 535 lbs for stable placement in busy kitchens
- Temperature Range: Designed for operation within standard commercial cooking parameters, max safe temperature approximately 220°F
- Cleaning & Maintenance: Accessible chamber for routine cleaning; disassembly for thorough servicing
- Power Consumption: High wattage correlated to operation, with energy calculations available upon request
- Compliance & Safety: Certified with cETL, ETL, and CE safety standards for commercial kitchen environments
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile, advanced cooking appliance designed for high-capacity food preparation in professional kitchens. It combines convection and steam cooking methods within a single self-contained unit, enabling precise control over humidity and temperature for optimal food quality. These units are typically installed in large-scale foodservice facilities such as hospitals, hotels, or institutional kitchens. The Blodgett BLCT-101E_208/60/3 model exemplifies such equipment, featuring programmable controls, multiple cooking modes, and large capacity to support demanding culinary operations—ideal for operations requiring consistent, efficient, and versatile cooking performance across diverse menu applications.
Top combi oven steamer for medium-volume hospitality kitchens
This high-quality commercial combi oven steamer suited for medium-volume operations, offers robust build and precise temperature control, supporting efficient workflow in institutional, hotel, and restaurant kitchens. The Blodgett BLCT-101E_208/60/3 is designed for reliable performance, enabling versatile cooking functions with a compact footprint for streamlined operation in demanding foodservice environments.
- Operation Type — ideal for institutional and hotel kitchens
- Kitchen Type — suitable for medium-sized commercial spaces
- Foodservice Category — supports diverse menus in cafeterias and catering
- Workload Qualifier — optimized for moderate throughput
- Use Case — enhances batch cooking efficiency for large-scale meal prep
Why Choose Blodgett BLCT-101E_208/60/3
The Blodgett BLCT-101E_208/60/3 combines professional-grade construction with advanced control features, providing reliable, consistent results for high-demand foodservice applications. Its stainless steel build, programmable interface, and boilerless steam system improve operational efficiency and sanitation. This model’s large capacity and precise temperature regulation enable comprehensive menu preparation in demanding commercial kitchens, setting it apart from standard combi oven steamer options with its durability and automation capabilities.
- Self-contained, boilerless steam generation with high energy efficiency
- Robust stainless steel construction for long-term durability
- Advanced programmable controls for consistent cooking results
- Large capacity supporting high-volume batch processing
- Designed for easy maintenance and quick data transfer via USB
