The Blodgett BDO-100-E BASE Convection Oven Electric, a professional-grade commercial convection oven, features a single deck with a full-sized standard depth interior. Designed for high efficiency in foodservice operations, this oven can accommodate five 18" x 26" pans simultaneously, optimizing throughput in busy kitchens. Its stainless steel construction ensures durability, while solid state controls provide precise temperature management. Equipped with porcelain interior surfaces and dual pane thermal glass windows, the oven facilitates easy cleaning and efficient heat retention, suitable for mid-volume restaurant, bakery, or institutional kitchens. With a power range of 11.0 to 15.99 kW per deck, it ensures robust performance while maintaining ENERGY STAR® efficiency standards, supporting reliable, high-quality baking and roasting processes.
Top Blodgett BDO-100-E BASE Features
The Blodgett BDO-100-E BASE convection oven offers dual pane thermal glass for thermal efficiency and visibility, five stainless steel racks for versatile capacity, and solid state controls for precise operation. Its porcelain interior enhances sanitation and simplifies cleaning, while a cooling fan prevents heat buildup. Ideal for medium-volume commercial kitchens, it integrates easily with existing workflows, supporting high-efficiency baking and roasting tasks with durable stainless steel construction. Its standard size and single deck design make it suitable for installations with space constraints.
- Convection heating enhances even baking and roasting
- All stainless steel exterior resists corrosion and simplifies cleaning
- Solid state controls allow accurate temperature and time adjustments
- Standard depth design fits typical kitchen layouts and workspaces
- Capacity for five 18" x 26" pans supports high-volume foodservice demands
Suitable for installations requiring dependable, food-safe convection baking in commercial operations.
Blodgett BDO-100-E BASE Technical Specs
The Blodgett BDO-100-E BASE convection oven operates on a three-phase electrical supply, with a voltage suitable for commercial kitchens, typically around 208-240V, delivering 11.0 to 15.99 kW per deck, with a typical amperage of 48-66A. Its cooling method relies on a 1/2 hp air-cooled blower to maintain optimal operation temperatures. The full-size stainless steel exterior ensures corrosion resistance, and the porcelain interior facilitates cleaning and hygiene standards. With a height of 32.06", width of 38.25", depth of 36.88", and a weight of 480 lbs, this unit's specifications support consistent performance in professional environments. Features include ENERGY STAR® compliance, dual pane thermal glass windows, and a flue connector for ventilation. Disassembly for maintenance is straightforward, with no required assembly, supporting long-term operation and ease of cleaning in busy kitchens.
- Electrical compatibility—208-240V, three-phase, 11.0-15.99 kW
- Air-cooled cooling system with 1/2 hp blower for thermal regulation
- Full-size stainless steel exterior for durability and sanitation
- Porcelain interior surfaces for cleaning and hygiene
- Dimensions: 38.25" W x 36.88" D x 32.06" H, weight 480 lbs
- Supports installation with standard exhaust and ventilation requirements
- No assembly required; maintenance involves simple cleaning routines
- Compatible with medium-volume bakery and restaurant operations
What is a commercial convection oven
A commercial convection oven is a high-capacity kitchen appliance designed for efficient baking, roasting, and cooking within professional foodservice environments. It utilizes fans to circulate hot air evenly across baked goods and dishes, ensuring uniform results. The Blodgett BDO-100-E BASE convection oven features a single deck with a 5-pan capacity, porcelain internal finish, and solid state controls—ideal for restaurants, bakeries, and institutional kitchens requiring consistent high-volume output. Its stainless steel construction and energy-efficient design support rigorous daily use, making it suitable for medium-volume food production and fast-paced culinary settings.
Top standard-sized convection oven for medium-volume foodservice settings
This high-quality commercial convection oven offers robust functionality and durable construction for professional kitchens. Featuring stainless steel exterior and porcelain interior, the BDO-100-E supports medium throughput, excellent baking uniformity, and efficient workflow integration in restaurant and bakery environments. Blodgett (Middleby) model BDO-100-E is built for reliable operation and easy maintenance in busy culinary operations.
- Supports medium-volume food production with five-pan capacity
- Built with corrosion-resistant stainless steel for durability
- Equipped with solid state controls for precise temperature management
- Designed for efficient operation in standard kitchen layouts
- Supported by ENERGY STAR® standards for energy-efficient performance
Why Choose Blodgett BDO-100-E BASE
Why choose the Blodgett BDO-100-E BASE convection oven over comparable commercial models? Its all-stainless steel construction combined with precision solid state controls ensures longevity and exact baking results. The full-sized deck and porcelain interior provide excellent capacity and hygiene, while ENERGY STAR® compliance supports energy savings. Its straightforward design streamlines maintenance and cleaning, enhancing overall operational efficiency in medium-volume foodservice facilities.
- Compact footprint fits standard kitchen spaces efficiently
- Self-contained unit with straightforward maintenance features
- Robust stainless steel construction for long-term durability
- Energy-efficient design reduces operational costs
- Supports medium-volume bakery and restaurant workflows seamlessly
