The Blodgett BDO-100-E ADDL Convection Oven with Additional Deck is a commercial-grade electric convection oven designed for professional foodservice facilities requiring high-capacity baking and roasting. Engineered by Blodgett (Middleby), this unit features a full standard depth exterior with a porcelain cavity interior, providing exceptional durability and ease of cleaning. Capable of housing five 18" x 26" pans across five rack positions, it offers precise thermal controls via solid state manual controls, and incorporates energy-efficient features such as ENERGY STAR® certification. Its stainless steel construction and full stainless steel exterior ensure longevity in busy kitchen environments, making it suitable for high-volume restaurants, hotels, and institutional kitchens demanding reliable performance and consistent results in convection baking applications.
Top Blodgett BDO-100-E ADDL Features
The Blodgett BDO-100-E ADDL convection oven enhances commercial kitchen workflows with its durable stainless steel construction, precise solid state controls, and efficient airflow provided by a 1/2 hp blower. Its capacity for five 18" x 26" pans simplifies batch baking, while the porcelain interior minimizes maintenance. Designed for use in high-volume bakery operations or multi-product cooking, it offers accessible side-mounted controls and removable racks for streamlined cleaning and service. The full-length tubular black soft touch door handle allows safe, easy operation, integrating seamlessly into busy foodservice environments seeking reliable, restaurant-quality baking performance.
- Capacity: Fits five 18" x 26" pans for high-volume batching
- Material: Heavy-duty stainless steel exterior and porcelain interior
- Controls: Solid state manual controls for precise temperature management
- Maintenance: Easy-to-clean porcelain cavity and removable racks
- Performance: Positive airflow via 1/2 hp blower for even baking results
Ideal for mid-volume restaurant or bakery operations needing reliable convection baking capacity and durability.
Blodgett BDO-100-E ADDL Technical Specs
The Blodgett BDO-100-E ADDL convection oven operates on electrical power at approximately 11.0 - 15.99 kW per deck, with a voltage requirement of 208-240V and a frequency of 60Hz, completing a three-phase connection. Its air-cooled design maintains optimal operating temperatures, with a max operating range suitable for continuous, high-volume baking. The unit features a stainless steel all-metal exterior finish and a porcelain interior, which promotes sanitation and long-term durability. It weighs 480 lbs and measures 38.25" wide by 36.88" deep and 38.56" high, with a stackable design supported by 6" stainless steel legs and optional stacking kit. The convection oven includes a full set of five stainless steel racks, each with a capacity to hold multiple baking pans, and comes with a flue connector for proper ventilation setup. Energy use per hour is balanced for efficiency in medium-volume operations, with a focus on consistent baking performance in busy commercial kitchens.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 11.0-15.99 kW
- Cooling Method: Air-cooled for temperature stability
- Construction & Finish: All stainless steel exterior with porcelain interior
- Dimensions & Weight: 38.25" W x 36.88" D x 38.56" H; 480 lbs
- Capacity & Capacity Type: (5) pans of 18" x 26" size for batch output
- Features & Technology: Solid state controls, flue connector, ENERGY STAR® certified
Usage Scenario: Suitable for multi-deck baking installations in professional kitchens with available ventilation
Power Supply: Requires dedicated electrical circuit with appropriate disconnect
Ventilation: Venting via flue connector for proper air exhaust
Cleaning & Maintenance: Accessible porcelain interior and removable racks simplify cleaning routines
Installation Clearance: Adequate airflow clearance recommended for optimal operation
What is a commercial convection oven
A commercial convection oven is a professional-grade cooking appliance designed for high-efficiency baking and roasting in foodservice settings. It employs a fan system to circulate hot air evenly around food, resulting in faster, more uniform cooking compared to conventional ovens. The Blodgett BDO-100-E ADDL specializes in providing spacious capacity with five adjustable rack positions, ideal for high-volume establishments such as restaurants and institutions requiring precise temperature control, robust construction, and energy-efficient operation. Typically installed in kitchens focused on baked goods and large-scale food production, these ovens deliver consistent results and are built for durability and ease of maintenance in demanding environments.
Top commercial convection ovens for high-volume foodservice settings
The Blodgett BDO-100-E ADDL offers durable build quality, precise temperature control, and flexible capacity suitable for medium-volume bakery and kitchen operations. Built with stainless steel and porcelain, it supports efficient workflow and long-term reliability. Ideal for processing large batches of baked goods and prepared foods in professional foodservice environments.
- Medium workload — suitable for moderate throughput kitchens
- Commercial kitchen equipment — built for restaurant and institutional use
- Bakery and roasting — optimized for baking bread, pastries, and meats
- Batch processing — five pan capacity streamlines high-volume production
- Multiple rack positions — supports varied cooking needs in busy kitchens
Why Choose Blodgett BDO-100-E ADDL
Blodgett BDO-100-E ADDL stands out among convection ovens with its all stainless steel construction, energy-efficient design, and reliable solid state controls. Its standard depth deck accommodates large batch baking, making it ideal for restaurants and bakeries needing consistent, restaurant-quality results with minimal downtime. The unit's robust build and thoughtful features support smooth daily kitchen operations, reducing maintenance and service intervals.
- Built for durability: Heavy-duty stainless steel exterior withstands high-use environments
- Energy efficiency: ENERGY STAR® certification reduces operational costs
- High capacity: Five-pan full deck for efficient baking processes
- Ease of maintenance: Porcelain interior and removable racks ensure quick cleaning
- Superior airflow: 1/2 hp blower guarantees even cooking performance
