The Blodgett BCX-14G SGL_NAT_208-240/60/1 Combi Oven Steamer Gas is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. As a gas-powered combination oven and steamer, it provides precise temperature control and Steam-on-Demand functionality, enabling versatile cooking methods such as roasting, steaming, and baking. Equipped with a glass door, a four-speed fan, and a core temperature probe, this unit ensures consistent results and streamlined workflow. It features a capacity of either (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, catering to mid-volume foodservice operations requiring reliable, large-scale output. Its robust stainless steel construction enhances durability and ease of maintenance, making it suitable for restaurants, hotels, and institutional kitchens seeking high-performance equipment.
Top Blodgett BCX-14G SGL_NAT_208-240/60/1 Features
The Blodgett BCX-14G combination oven steamer is designed for efficient, versatile operation in commercial kitchens. Featuring Steam-on-Demand for energy efficiency and an adjustable 13-position rack glide system, it accommodates various pans and sheet sizes seamlessly. The unit’s stainless steel exterior ensures durability, while the core temperature probe enables precise cooking control. Its combination of mechanical controls, retractable hose reel, and multiple wire shelves supports streamlined workflow and fast maintenance in high-demand environments.
- Large capacity: Supports (14) 12" x 20" hotel pans or (7) sheet pans
- Durable construction: Made with stainless steel for longevity and sanitation
- Energy-efficient steaming: Steam-on-Demand minimizes water and energy use
- Easy maintenance: Retractable hose reel and 13-position rack glide system
- Optimized workflow: Four-speed fan and core temperature probe for consistent results
Ideal for mid-volume establishments requiring reliable combination cooking and steaming capabilities.
Blodgett BCX-14G SGL_NAT_208-240/60/1 Technical Specs
This commercial combi oven steamer operates on a gas-powered system with a combustion input of 115,000 BTU and a dedicated fan motor of 1/2 HP. Its mechanical controls facilitate straightforward operation, complemented by a stainless steel build measuring 40.19" wide, 45.13" deep, and 64.16" high, with a shipping weight of approximately 785 lbs. The unit features a glass door for visual access and a Steam-on-Demand function to optimize energy consumption. It is constructed for durability with heavy-duty stainless steel on all exterior surfaces, suitable for intensive daily use in busy commercial kitchens. The appliance operates within a temperature range compatible with professional cooking demands, supporting diverse culinary processes. The product is equipped with NSF and cETLus certifications, ensuring compliance with safety and sanitation standards, and is designed for easy cleaning and long-term maintenance with disassembly options and included wire shelves.
- Electrical compatibility: Not electric; gas-powered with standard gas line connection
- Dimensions: 40.19" W x 45.13" D x 64.16" H
- Weight: 785 lbs for the unit, excluding accessories
- Construction: Heavy-duty stainless steel finish for maximum durability
- Steam type: Steam generator with Steam-on-Demand technology
- Capacity: Supports (14) hotel pans or (7) sheet pans
- Operating range: Designed for consistent performance within standard commercial kitchen temperatures
- Cleaning: Facilitates routine maintenance via disassembly and included wire shelves
- Ventilation: Adequate airflow and clearance required for installation
- Power supply: Gas connection with safety shut-off features
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance combining convection oven and steam cooking capabilities for professional foodservice operations. The Blodgett BCX-14G model integrates advanced Steam-on-Demand technology, supporting multiple cooking methods with large capacity for hotel pans or sheet pans. Installed in busy restaurants, hotels, or institutional kitchens, it is best suited for high-volume preparation of baked, roasted, and steamed dishes, optimizing workflow efficiency and product consistency in mid-sized operations.
Top commercial combi oven steamers for mid-volume foodservice settings
Robust and reliable, the Blodgett BCX-14G provides critical capacity with advanced steam control for varied culinary needs in professional kitchens. Designed for moderate throughput, this unit supports seamless combination cooking, ensuring high productivity in restaurants and hotels. Blodgett’s build quality and precision control make it ideal for versatile applications and consistent results in mid-volume foodservice environments.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — designed for medium-sized commercial spaces
- Foodservice category — ideal for hotels, cafeterias, and catering services
- Workload qualifier — supports moderate throughput and large batch cooking
- Use case — efficient steaming and combination baking for diverse menus
Why choose Blodgett BCX-14G SGL_NAT_208-240/60/1
Built for durability and high performance, the Blodgett BCX-14G sets itself apart through its extensive capacity, Steam-on-Demand technology, and rugged stainless steel construction. Its precise mechanical controls and versatile steaming functions streamline kitchen operations, reducing energy consumption while maximizing output. This model’s large capacity and durable engineering make it a preferred choice for demanding commercial environments seeking dependable, restaurant-ready equipment.
- Self-contained design eliminates external venting complexities
- Large capacity supports extensive pan and sheet cooking
- Rugged stainless steel offers longevity and ease of cleaning
- Steam-on-Demand technology enhances energy efficiency
- Mechanical controls provide straightforward operation in high-volume settings
