The Blodgett BCX-14G SGL_NAT_120/60/1 Combi Oven Steamer Gas is a commercial-grade combination cooking appliance designed for high-efficiency food preparation in professional kitchens. This floor-model unit from Blodgett (Middleby) features a steam generator for Steam-on-Demand functionality, mechanical controls, and a robust stainless steel construction for durability. It offers a capacity of (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, optimized for versatile cooking and steaming tasks. With a glass door for easy monitoring, this combi oven leverages advanced Vario Steam® technology and a four-speed fan to ensure precise temperature and humidity control, making it suitable for mid-volume foodservice operations requiring consistent results and workflow integration. The model supplies 115,000 BTU and features a core temperature probe for accurate internal temperature tracking, supporting efficient kitchen operations and food safety standards.
Top Blodgett BCX-14G SGL_NAT_120/60/1 Features
The Blodgett BCX-14G SGL_NAT_120/60/1 combines high-capacity steaming and baking in a rugged, stainless steel, floor-standing design tailored for commercial kitchens. It integrates Steam-on-Demand system activation, access via tempered glass hinged doors, and 13-position rack glides for flexible loading. The unit’s gas combustion provides reliable heat output, while the 4-speed fan ensures uniform heat circulation. Designed for ease of maintenance, it includes a retractable hose reel for cleaning and inspection, suitable for busy foodservice environments where durability and performance are critical. Its core temperature probe supports precise cooking, and the stainless steel exterior facilitates sterilization and sanitation, ideal for institutional or high-volume restaurant use.
- Capacity: (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Control: Mechanical controls with precise temperature and steam management
- Ease of maintenance: Retractable hose reel and accessible components for quick cleaning
- Workflow fit: 13-position rack glides support efficient multi-level cooking and steaming
Ideal for high-volume foodservice operations requiring versatile cooking and steaming capabilities.
Blodgett BCX-14G SGL_NAT_120/60/1 Technical Specs
The Blodgett BCX-14G SGL_NAT_120/60/1 operates on 115,000 BTU gas with a voltage compatible with standard commercial gas systems, featuring a floor-standing configuration measuring 40.19" wide, 45.13" deep, and 64.16" high. Constructed from stainless steel with a corrosion-resistant finish, it is designed for demanding kitchen environments. The unit weighs 785 lbs, providing stability during heavy use and includes a core temperature probe for precise monitoring. It meets NSF and cETLus standards, offering reliable sanitation and safety features. Its steam generator employs Steam-on-Demand functionality, with a controlled operating temperature range suitable for a wide variety of cooking tasks, from steaming vegetables to baking sheet pan dishes. The appliance is built for durability, with easy-to-clean surfaces and accessible internal components for routine maintenance.
- Electrical Requirements: Gas-powered; standard commercial gas connection
- Dimensions: 40.19" W x 45.13" D x 64.16" H
- Weight: 785 lbs
- Construction: Heavy-gauge stainless steel for corrosion resistance
- Temperature Range: Operating within precise control for consistent results
- Certification: NSF and cETLus listed for safety and sanitation compliance
- Capacity: Supports (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
- Plumbing & Ventilation: Requires proper gas line installation with sufficient airflow for combustion
- Drainage: Integrated drainage for easy cleaning and maintenance
- Access & Maintenance: Hinged glass door with integral latch for secure sealing
- Workflow: Designed for continuous operation in high-use foodservice environments
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance that combines convection baking and steaming functions within a single unit. Installed in high-volume kitchens, it supports multiple cooking modes, allowing for precise temperature and humidity control. The Blodgett BCX-14G SGL_NAT_120/60/1 is a prominent example, featuring steam-on-demand technology, a durable stainless steel body, and capacity for multiple full-size pans. It is ideal for hospital cafeterias, large restaurants, or institutional kitchens where efficient cooking, steaming, and baking are essential for maintaining high throughput and food quality in demanding environments.
Top combination ovens for high-capacity foodservice operations
Designed for commercial kitchens requiring reliable multi-function cooking, the Blodgett BCX-14G SGL_NAT_120/60/1 supports medium-volume throughput with precise steam and heat control, making it suitable for institutional and restaurant settings. Blodgett’s build quality ensures durability in demanding food preparation roles, while its integrated features support streamlined workflow and sanitation. This unit from Blodgett (Middleby) provides versatile, restaurant-ready performance suitable for busy foodservice environments.
- Operation Type — Supported for mid-volume professional kitchens
- Kitchen Setting — Ideal for large scale institutional facilities
- Foodservice Category — Suitable for steaming, baking, and combinations
- Workload Qualifier — Meets moderate throughput demands efficiently
- Use Case — Accommodates multi-level cooking with flexible pan capacity
Why Choose Blodgett BCX-14G SGL_NAT_120/60/1?
Blodgett’s BCX-14G SGL_NAT_120/60/1 combines industrial-grade durability with advanced Steam-on-Demand technology and a comprehensive pan capacity. Its stainless steel construction and reliable gas operation deliver robust performance, while the built-in core temperature probe and user-friendly design optimize workflow for commercial kitchens. This model offers superior sanitation features and seamless integration into high-volume food production environments, differentiating it from standard combi ovens.
- Robust construction: Heavy-gauge stainless steel for long-term durability
- High-capacity design: Supports extensive full-size pan configurations
- Steam-on-Demand: Reduces energy use and improves cooking precision
- Gas operation: Provides reliable heat output for continuous service
- Built for high-volume use: Ideal for restaurant and institutional kitchens requiring consistent performance
