Blodgett BCX-14G DBL_NAT_208-240/60/1 40 Inch Combi Oven Steamer Gas Stacked 230000 BTU

The Blodgett BCX-14G DBL_NAT_208-240/60/1 Combi Oven Steamer Gas Stacked is a commercial-grade dual-stacked combination oven and steamer designed for high-efficiency food preparation environments. Built by Blodgett (Middleby), this model features a steam generator for precise moisture control and mechanical controls for reliable operation. It accommodates (14) 12" x 20" full-size hotel pans or (7) 18" x 26" sheet pans per compartment, making it suitable for mid-volume restaurant kitchens, institutional catering, or bakery operations aiming to streamline cooking and steaming tasks. With a total output of 230,000 BTU, it integrates advanced steam-on-Demand technology, a VarioSteam® system, and a core temperature probe, providing precise control over cooking processes. Constructed mainly of durable stainless steel and equipped with retractable hose reel, it offers durability and ease of maintenance. The glass door design allows for easy monitoring without heat loss, and its 13-position rack glides facilitate flexible load handling. This commercial steam oven combines substantial capacity with user-friendly features, supporting high-volume, multitasking workflows in professional culinary settings.

Top Blodgett BCX-14G DBL_NAT_208-240/60/1 Features

Designed for medium-volume commercial kitchens, the Blodgett BCX-14G double stacked combi oven steamer offers precise moisture and heat control, high capacity, and durable construction. It is optimized for simultaneous baking, steaming, and roasting, with mechanical controls, stainless steel exterior, and integrated features like a retractable hose reel. Perfect for restaurant and catering applications needing reliable multitasking functionality.

• Capacity: (14) 12" x 20" hotel pan or (7) sheet pans per compartment
• Durability: Heavy-duty stainless steel exterior and interior
• Ease-of-Use: Mechanical control system with digital indicators
• Workflow Integration: 13-position rack glides for flexible load management
• Maintenance: Retractable hose reel simplifies cleaning and service tasks

Ideal for high-efficiency kitchen operations requiring combined baking and steaming capabilities in a compact footprint.

Blodgett BCX-14G DBL_NAT_208-240/60/1 Technical Specs

The Blodgett BCX-14G double stacked combi oven steamer operates with a total of 230,000 BTU from two 1/2 HP gas burners, compatible with 208-240V single-phase power, and utilizes a steam generator for moisture-controlled cooking. It features a stainless steel construction with dimensions of 40.19" width, 45.13" depth, and 73.22" height, weighing approximately 1320 lbs for robust installation. Its mechanical controls ensure durability and straightforward operation, while the glass door facilitates easy process monitoring. This model includes a core temperature probe for precise cooking control and complies with NSF and cETLus safety standards. Designed for ease of maintenance, it incorporates a retractable hose reel and wire shelf system, supporting efficient workflow in professional kitchens.

• Electrical Requirements: 208-240V, single-phase, 2 x 1/2 HP
• Cooling Method: Air-cooled system
• Product Capacity: 14 hotel pans or 7 sheet pans per compartment
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Dimensions & Weight: 40.19" W x 45.13" D x 73.22" H; 1320 lbs
• Temperature Range: Operating conditions suitable for high-volume cooking
• Food Safety & Maintenance: Easy-to-clean, corrosion-resistant materials with disassembly for servicing

• Electrical Compatibility: Meets 208-240V single-phase requirements for standard installation
• Plumbing & Ventilation: Gas connection with proper venting for safe operation
• Installation Space: Clearances for airflow and maintenance access recommended
• Workflow Compatibility: Fits standard commercial kitchen setups with flexible rack positioning
• Cleaning Routine: Accessible interior surfaces supported by detachable wire shelves

What is a commercial combi oven steamer?

A commercial combi oven steamer is a multifunctional cooking appliance used in professional kitchens for baking, steaming, roasting, and more. Equipped with precise moisture and temperature controls, these units are installed in restaurants, catering facilities, and institutional kitchens for versatile high-volume food production. The Blodgett BCX-14G DBL_NAT_208-240/60/1 model features dual stacked chambers with extensive capacity, ideal for process efficiency and consistency in medium-volume operations.

Top commercial gas combi oven steamer for restaurant kitchens

The Blodgett BCX-14G DBL_NAT_208-240/60/1 is a robust, high-capacity commercial gas combi oven steamer built for reliable multitasking in restaurant and catering environments. Its durable stainless steel construction, precise control systems, and large load capacity support efficient operation in medium-volume settings, making it a preferred choice for professional culinary workflows.

• Operation Type — Designed for medium-volume restaurant kitchens
• Kitchen Space — Suitable for compact commercial cooking areas
• Foodservice Category — Ideal for catering and institutional food prep
• Workload Qualifier — Supports moderate throughput with high efficiency
• Use Case — Facilitates simultaneous baking, steaming, and roasting tasks

Why Choose Blodgett BCX-14G DBL_NAT_208-240/60/1?

This model distinguishes itself through its durable stainless steel build, dual chamber design for high capacity, and advanced steam control features like VarioSteam®. Its mechanical controls provide reliable operation, while the integrated components support simplified maintenance and workflow integration. Its gas-powered operation offers consistent performance in demanding commercial kitchens.

• Compact footprint with high productivity for versatile kitchens
• Built with heavy-duty stainless steel for durability
• Dual stacked chambers maximize space utilization
• Reinforced with advanced steam-on-Demand technology
• Supported by straightforward mechanical controls for ease of use