The Blodgett BCX-14G DBL_NAT_120/60/1 Combi Oven Steamer Gas Stacked is a commercial-grade double-stacked cooking appliance designed for high-efficiency food preparation environments. This combi oven features a steam generator with steam-on-demand technology, mechanical controls, and a total heating capacity of 230,000 BTU. Its robust stainless steel construction ensures durability and longevity in intensive kitchen settings, while providing precise control for steaming, baking, and roasting tasks. With a spacious interior capable of accommodating (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment, it is suitable for medium-volume operation in professional kitchens requiring quick transition between cooking methods and consistent results. The unit incorporates a core temperature probe, a glass door for visibility, and 13-position rack glides with wire shelves, elevating workflow efficiency in busy foodservice operations.
Top Blodgett BCX-14G DBL_NAT_120/60/1 Features
The Blodgett BCX-14G DBL_NAT_120/60/1 combines high-capacity stacking with precise temperature and humidity control, ideal for professional kitchens. Its gas-powered design ensures rapid heating and recovery, supported by dual-stage door latches for safety. The 4-speed fan facilitates even heat distribution, while the retractable hose reel simplifies maintenance. Constructed with durable stainless steel and equipped with 7 wire shelves, this combi oven excels in preparation versatility and operational durability. Its design supports workflow integration through modular rack positioning, matching busy cooking line demands.
- Capacity: Handles (14) 12" x 20" hotel pans per compartment
- Material: Heavy-duty stainless steel construction for longevity
- Ease of Maintenance: Retractable hose reel simplifies cleaning routines
- Use Case: Suitable for medium-volume steaming, roasting, and baking
- Performance: 230,000 BTU total with steam-on-Demand technology enhances efficiency
Perfect for professional kitchens requiring versatile, high-capacity cooking in a compact footprint.
Blodgett BCX-14G DBL_NAT_120/60/1 Technical Specs
This commercial double-stacked combi oven measures 40.19 inches in width, 45.13 inches in depth, and stands 73.22 inches tall, with a weight of 1320 lbs. It operates on a gas supply delivering a total of 230,000 BTU, utilizing a steam generator for precise humidity management. The unit's mechanical controls provide straightforward operation, supported by a core temperature probe for accuracy. Its construction features stainless steel throughout, ensuring resistance to corrosion and ease of cleaning, with a maximum operating temperature suitable for various cooking needs. Dimensions accommodate industry-standard pans, and the unit includes 7 wire shelves for flexible arrangement. It features a cETLus listing and NSF compliance, with a shipping weight aligned to support robust installation support. The combi oven is designed to function efficiently within high-demand commercial kitchens, offering rapid heat recovery, consistent steaming, and versatile cooking modes. Maintenance involves routine cleaning with disassembly of components like racks and trays, with included hardware for installation.
- Electrical Requirements: N/A (gas-powered, standard hookup)
- Cooling Method: Air-cooled ventilation system for heat dissipation
- Construction & Finish: All stainless steel exterior for sanitation and durability
- Dimensions: 40.19" W x 45.13" D x 73.22" H
- Food Capacity: (14) hotel pans or (7) sheet pans per compartment
- Temperature Range: Suitable for high-temperature cooking with precise control
- Cleaning & Maintenance: Disassembly of shelves and panels required for routine cleaning
- Usage Compatibility: Compatible with standard gas supplies and ventilation systems
- Safety & Ergonomics: Dual stage door latch with safety interlocks; ergonomic rack glides
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance that combines convection baking, roasting, and steaming capabilities in a single unit. It is designed for medium-volume foodservice environments such as restaurants, hotels, and catering facilities. The Blodgett BCX-14G DBL_NAT_120/60/1 features a double-stacked design with a capacity suited for high-demand applications, equipped with a steam generator, mechanical controls, and a stainless steel exterior. This unit is ideal for operators seeking to optimize space and workflow by integrating multiple cooking functions, achieving efficient, simultaneous preparation of various dishes without sacrificing quality or consistency.
Top commercial combi ovens for medium-volume foodservice settings
Top commercial combi ovens deliver reliable, versatile cooking performance and durable construction in medium-volume kitchens. Blodgett BCX-14G DBL_NAT_120/60/1 from Blodgett (Middleby) offers robust gas operation, high capacity, and integrated steam functionality, making it suitable for busy professional environments requiring multiple cooking modes in a compact footprint.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for medium-volume foodservice facilities
- Foodservice Category — engineered for diverse culinary applications
- Workload Qualifier — designed for moderate throughput, efficient multi-tasking
- Use Case — supports steaming, roasting, baking in high-demand settings
Why Choose Blodgett BCX-14G DBL_NAT_120/60/1
Why choose the Blodgett BCX-14G DBL_NAT_120/60/1 combi oven steamer over similar models is its combination of high-capacity stacking, precise gas-powered performance, and durable stainless steel construction. Its integrated features, including steam-on-Demand technology, dual-stage door latches, and optimized airflow, enhance operational efficiency and sanitation in commercial kitchens. This model excels in environments demanding versatile and reliable cooking solutions, reducing space while expanding functional capacity.
- Compact stacked design maximizes kitchen space efficiency
- Gas operation offers rapid heat recovery and consistent steam
- Durable stainless steel ensures long-term sanitation and easy maintenance
- Dual stage door latch enhances safety during operation
- Built-in 13-position rack glides improve workflow flexibility
