The Blodgett BCX-14G DBL_LP_208-240/60/1 Combi Oven Steamer Gas Stacked is a professional-grade, commercial kitchen appliance designed for high-efficiency steam and convection cooking. As a double-stacked unit from Blodgett (Middleby), it offers a combined capacity of (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment, optimized for large-volume foodservice operations. Featuring Steam-on-Demand technology, Vario Steam® controls, and a core temperature probe, this combi oven ensures precise moisture and temperature management for consistent culinary results. Its 230,000 BTU total output, mechanical controls, and glass door facilitate efficient workflow and monitoring, making it suitable for busy commercial kitchens requiring reliable multi-dimensional cooking solutions.
Top Blodgett BCX-14G DBL_LP_208-240/60/1 Features
This combi oven steamer integrates high-capacity steam generation and convection cooking within a stacked configuration tailored for large-scale foodservice environments. Its robust stainless steel construction ensures durability under demanding kitchen conditions. The model includes 13-position rack glides, wire shelves for versatile loading, and a retractable hose reel for maintenance ease. Designed for intensive daily use, it combines precise control with user-friendly glass doors and dual-stage door latches, streamlining operation and sanitation. Its 4-speed fan ensures even heat distribution, supporting high throughput catering, hotel buffets, or institutional settings demanding consistent cooking quality.
- Capacity: (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment
- Material: Heavy-duty stainless steel for longevity and easy cleaning
- Ease of Maintenance: Retractable hose reel simplifies servicing
- Workflow Integration: Dual compartment design for simultaneous steaming and baking
- Performance: 230,000 BTU total with 4-speed fan for uniform cooking
Ideal for high-volume commercial kitchens requiring reliable multi-functional cooking capacity.
Blodgett BCX-14G DBL_LP_208-240/60/1 Technical Specs
This commercial double-stacked combi oven steamer is engineered for efficiency and durability, featuring a 208-240V, 60Hz, single-phase electrical connection drawing high power for continuous operation. Its air-cooled design ensures effective heat dissipation, supporting extended daily use in busy kitchens. The unit’s self-contained steam generator enables precise moisture control, with a total BTU output of 230,000 for rapid heating and recovery. Constructed from stainless steel, it measures 40.19" wide by 45.13" deep and stands 73.22" high, with an operating weight of 1320 lbs. The oven’s temperature range is suitable for various cooking applications, and its NSF and cETLus certifications confirm compliance with industry safety standards. Maintenance routines include disassembly for cleaning, with included wire shelves and thermostatic controls for operational reliability.
- Electrical Requirements: 208-240V, 60Hz, single-phase, high amperage consumption
- Cooling Method: Air-cooled design for thermal management
- Construction & Finish: Stainless steel exterior with simplified cleaning access
- Dimensions & Weight: 40.19" W x 45.13" D x 73.22" H, 1320 lbs
- Technology & Features: Steam Generator, 4-speed fan, mechanical controls, 13-position rack glides
Installation: Requires appropriate electrical hookup, ventilation, and drainage setup for optimal operation
Maintenance: Disassembly for routine cleaning, includes wire shelves, and care instructions
Usage Conditions: Designed for temperatures up to maximum safe limits, suitable for continuous high-volume cooking
Safety & Compliance: NSF and cETLus approved for food safety and electrical standards
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-functional cooking appliance used in professional kitchens for steaming, baking, roasting, and convection cooking. It combines steam generation and hot air circulation in a compact, durable housing, often with advanced control features. The Blodgett BCX-14G DBL_LP_208-240/60/1 model installed in large-scale operations like hotels, catering facilities, or institutional kitchens, offers high-capacity, precise temperature and humidity control, and is suitable for preparing diverse menu items efficiently. Its design facilitates large-volume production, making it ideal for mid- to high-volume foodservice environments requiring reliable, restaurant-ready equipment for consistent results.
Top commercial combi ovens for high-volume foodservice
Designed with build quality and advanced steam technology, the Blodgett BCX-14G DBL_LP_208-240/60/1 meets the needs of busy institutional kitchens and large restaurants. Its robust construction, dual compartment capacity, and precise controls support continuous operation in mid- to high-volume settings, ensuring efficient workflow and uniform cooking for various culinary applications.
- Operation Type — suitable for large-scale institutional kitchens
- Kitchen Setting — ideal for hotel banquets and catering services
- Foodservice Category — perfect for high-volume steaming and baking
- Workload Qualifier — handles moderate throughput demands
- Use Case — optimal for professional, multi-tasking cooking environments
Why Choose Blodgett BCX-14G DBL_LP_208-240/60/1
Compared to standard models, the Blodgett BCX-14G DBL_LP_208-240/60/1 offers a robust double-stacked design with superior capacity and advanced steam control features. Its stainless steel construction ensures long-term durability, while integrated mechanical controls and a glass door enhance usability and sanitation. The unit's high BTU output and efficient airflow support consistent, high-volume operation, reducing cycle times and improving kitchen productivity. Its comprehensive feature set is tailored for demanding commercial kitchen environments, providing reliable performance that meets the needs of complex foodservice workflows without compromise.
- Double-stacked design for maximized capacity in compact footprint
- Heavy-duty stainless steel construction for longevity and sanitation
- Advanced steam control with Steam-on-Demand for precision
- High BTU output and powerful airflow for uniform cooking
- Designed for continuous operation in high-volume kitchens
