The Blodgett BCX-14G DBL_LP_120/60/1 Combi Oven Steamer is a commercial-grade gas-operated double-stacked cooking appliance designed for intensive foodservice environments. Engineered by Blodgett (Middleby), this model features a steam generator with steam-on-Demand technology, combining precise humidity control with mechanical controls to facilitate versatile cooking and steaming tasks. Its structure accommodates (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment, making it ideal for high-capacity kitchens requiring rapid and uniform preparation of diverse menu items. With a total output of 230,000 BTUs, this unit provides consistent performance suitable for busy restaurant, hotel, or institutional foodservice operations. The glass door, core temperature probe, and dual stage door latch contribute to operational efficiency and sanitation, while its 13-position rack glides enhance accessibility. Constructed with durable stainless steel and fitted with 4" low profile casters, it ensures longevity and mobility within demanding commercial kitchens.
Top Blodgett BCX-14G DBL_LP_120/60/1 Features
The Blodgett BCX-14G DBL_LP_120/60/1 Combi Oven Steamer offers high-volume capacity with precise 4-speed fan circulation. Its robust stainless steel construction ensures durability in heavy-duty environments, while manual controls simplify operation. Designed for stacking, it streamlines workflow, with retractable hose reel and adjustable rack guides for flexible configuration. Its gas-powered design provides reliable energy-efficient performance suitable for commercial kitchens handling moderate workloads and diverse culinary applications.
- Capacity: Supports (14) 12" x 20" hotel pans per compartment
- Durability: Constructed of corrosion-resistant stainless steel
- Ease of maintenance: Retractable hose reel for efficient cleaning
- Workflow optimization: Stacked design maximizes kitchen footprint
- Performance: 230,000 BTU total output for consistent results
This combi oven steamer is suitable for high-demand commercial kitchens seeking reliable, versatile cooking solutions.
Blodgett BCX-14G DBL_LP_120/60/1 Technical Specs
The Blodgett BCX-14G DBL_LP_120/60/1 operates with standard commercial gas requirements of 120V, 60Hz, single-phase power drawing approximately two 1/2 hp motors, totaling 230,000 BTUs, and is air-cooled for efficient heat dissipation. Its self-contained design with a stainless steel exterior provides long-term durability and straightforward maintenance. The unit’s dimensions are 40.19" W x 45.13" D x 73.22" H, with a weight of 1320 pounds, making it suitable for installation in large commercial kitchens with proper ventilation. It features a glass door for visibility, a core temperature probe for precise cooking control, and a mechanical control interface. The unit’s construction supports standard cleaning routines, and its NSF and cETLus certifications affirm compliance with industry safety standards. Designed for performance and longevity, this model withstands max operating temperatures and is built to meet the high throughput needs of professional foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 2 x 1/2 hp motors
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 40.19" W x 45.13" D x 73.22" H
- Weight: 1320 lbs (product weight)
- Temperature Range: Max operating temperature suited for diverse cooking needs
- Certifications: NSF and cETLus compliant
- Capacity: (14) full-size hotel pans per compartment
- Control Type: Mechanical controls with core temperature probe
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance designed for professional kitchens to prepare a wide range of foods through combined convection and steam techniques. The Blodgett BCX-14G DBL_LP_120/60/1 features a dual-stacked configuration with integrated steam generator and mechanical controls, making it suitable for high-volume foodservice operations such as restaurants, hotels, and institutional cafeterias. It supports multiple pans and offers precise humidity and temperature control, enabling consistent results for steaming, roasting, baking, and more—a critical component for efficient kitchen workflows and menu versatility.
Top commercial combi ovens for high-volume foodservice settings
Built with durable stainless steel and designed for stacking, the Blodgett BCX-14G DBL_LP_120/60/1 provides reliable performance for moderate throughput applications, ideal for busy commercial kitchens. Its versatile functionality supports steaming, baking, and roasting, making it suitable for restaurant setups, institutional kitchens, and catering services. Engineered for operational efficiency in high-demand environments, this unit ensures consistent food quality and streamlined workflow for professional operators.
- Operation type — suitable for high-capacity commercial kitchens
- Kitchen setting — designed for restaurant, hotel, or institutional use
- Foodservice category — ideal for steaming, baking, roasting
- Workload qualifier — supports moderate throughput with efficient performance
- Use case — versatile cooking solution for busy foodservice establishments
Why Choose Blodgett BCX-14G DBL_LP_120/60/1
Blodgett's BCX-14G DBL_LP_120/60/1 distinguishes itself with a robust, stacked design, high BTU output, and durable stainless steel construction. Its integrated features streamline operation and maintenance, while the dual-stacked configuration maximizes capacity within a compact footprint. Built for consistent performance in demanding foodservice environments, it enhances workflow efficiency and ensures reliable cooking results for versatile menu requirements.
- Self-contained design reduces installation complexity
- Enhanced capacity with stacking minimizes kitchen footprint
- Gas operation offers reliable performance and energy efficiency
- Heavy-duty stainless steel construction ensures longevity
- Integrated features support fast, consistent cooking cycles
