The Blodgett BCX-14G ADDL Combi Oven Steamer Gas Base Section is a commercial-grade cooking appliance designed for high-volume foodservice environments, integrating advanced steam and convection functionalities within a robust stainless steel construction. This floor model features a steam generator capable of Steam-on-Demand operation, ensuring precise humidity control and energy efficiency. With its 14 full-size hotel pan capacity or 7 sheet pans, it offers expansive operational flexibility for professional kitchens. This model includes glass doors for easy monitoring, mechanical controls for reliability, and a core temperature probe for accurate cooking. At 36.16 inches in height, 40.19 inches in width, and 45.13 inches deep, it supports efficient workflow and integration into commercial cooking stations. Its 115,000 BTU output and 1/2 HP motor deliver consistent performance suitable for busy culinary environments. The unit's durable stainless steel exterior and NSF, cETLus-listed compliance ensure longevity and operational safety under demanding conditions.
Top Blodgett BCX-14G ADDL Features
The Blodgett BCX-14G ADDL combi oven steamer features a steam generator with Steam-on-Demand and Vario Steam® technology, providing precise humidity control for versatile cooking. Its stainless steel construction enhances durability and ease of cleaning in intensive kitchen environments. Integrated racks with 13-position glide systems facilitate flexible load configurations, while mechanical controls streamline operation and maintenance. Its glass door allows for quick visual checks, reducing unnecessary door openings and heat loss. The unit's 115,000 BTU gas power and core temperature probe support high-performance cooking workflows, ideal for medium-volume commercial kitchens seeking reliable, commercial kitchen equipment.
- High-capacity load: (14) 12" x 20" hotel pans or 7 sheet pans
- Robust construction: stainless steel exterior for longevity and sanitation
- Precise humidity control: Steam-on-Demand with Vario Steam® technology
- Effortless maintenance: glass door and easy-to-clean surfaces
- Flexible rack positioning: 13 glide positions to optimize workflow and load arrangement
Ideal for high-demand kitchen operations requiring consistent steam and convection performance.
Blodgett BCX-14G ADDL Technical Specs
The Blodgett BCX-14G ADDL combines a 115,000 BTU gas heating system with a durable stainless steel main body, providing reliable high-volume performance in demanding commercial kitchens. Its dimensions of 40.19" W x 45.13" D x 36.16" H and weight of 645 lbs ensure a stable installation with ample internal capacity for (14) 12" x 20" hotel pans or (7) sheet pans. The unit operates on standard commercial gas connections, requiring no electrical input for core functions, supported by mechanical controls for straightforward operation. Construction includes NSF-approved stainless steel for surfaces exposed to food, with a glass door design for easy monitoring. The product’s temperature operating range aligns with typical commercial culinary needs, and its 115,000 BTU heat output guarantees rapid, uniform cooking. Maintenance features include accessible rack glides and a stainless steel exterior resistant to wear and corrosion. The unit’s certification status ensures safety and sanitation compliance for high-volume foodservice applications.
- Electrical Requirements: Gas-powered, no electrical hookup needed for heat
- Cooling Method: Air-cooled ambient environment
- Refrigeration Type: Not applicable
- Production Capacity: Capable of supporting large-scale cooking demands
- Construction & Finish: Stainless steel exterior and interior for durability and ease of cleaning
- Dimensions: 40.19" W x 45.13" D x 36.16" H, 645 lbs
- Temperature Range: Designed for typical commercial cooking parameters
- Food Safety: NSF and cETLus listed, high-grade stainless steel surfaces
- Cleaning & Maintenance: Glass door with straightforward access to internal components
- Usage Compatibility: Gas power with standard plumbing connections
- Installation & Requirements: Require proper clearance for airflow and ventilation, with adequate gas supply line
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-functional cooking appliance combining convection, steam, and combination modes designed for high-capacity foodservice operations. It is typically installed in professional kitchens, offering precise humidity and temperature controls for versatile cooking. The Blodgett BCX-14G ADDL is a gas-powered, floor-standing model with extensive internal capacity, ideal for mid-volume restaurant and catering environments, supporting efficient multi-dish preparation and condensation management with its advanced features.
Top gas combi oven steamer for medium-volume foodservice environments
The commercial gas combi oven steamer with a robust stainless steel build, Blodgett BCX-14G ADDL, is tailored for efficient operation in medium-volume kitchens. Designed for convection and steam cooking with 14 full-size pan capacity, it excels in high-demand foodservice settings like restaurants and institutional kitchens. Manufactured by Blodgett, it combines reliability and capacity for versatile culinary applications.
- Operation for mid-volume restaurant kitchens
- Suitable for commercial cooking spaces
- Versatile combi steam-convection functionality for varied menu items
- Supports moderate throughput with high operational durability
- Ideal for large-scale steaming and roasting needs in professional kitchens
Why Choose Blodgett BCX-14G ADDL?
Designed with durable stainless steel construction and a powerful 115,000 BTU gas heating system, the Blodgett BCX-14G ADDL offers reliable, restaurant-ready performance. Its integrated Steam-on-Demand feature and 13-position rack glides optimize workflow efficiency, making it a superior choice for commercial kitchens seeking precise control, long-term durability, and versatile capacity in a single, compact gas combi oven steamer.
- Self-contained gas design avoids complex electrical requirements
- Built for continuous operation in busy foodservice environments
- Large internal capacity supports diverse cooking needs
- Stainless steel exterior ensures sanitation and corrosion resistance
- Reliable performance with advanced humidity and temperature controls
