The Blodgett BCX-14E SGL_240/60/3 Combi Oven Steamer is a commercial electric combination oven designed for high-volume foodservice environments. This floor model features a robust stainless steel construction with a total power output of 19.0kW and a 1/2 HP motor. It offers versatile cooking functions with Steam-on-Demand technology, Time to Delime indicator, and Vario Steam® control, enabling precise steam generation for a wide range of culinary applications. Capable of accommodating (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, it is engineered for seamless workflow integration in professional kitchens requiring efficient multi-function steam and convection cooking.
Top Blodgett BCX-14E SGL_240/60/3 Features
The Blodgett BCX-14E SGL_240/60/3 combi oven steamer offers advanced control over steam and heat, featuring a core temperature probe and a 4-speed fan for consistent cooking results. Its stainless steel exterior ensures durability and ease of cleaning, while the 13-position rack glides and wire shelves support flexible loading. Designed for high-volume operations, it integrates with existing kitchen workflows, providing reliable performance and maintenance simplicity in professional culinary settings.
- High-capacity versatility: (14) 12" x 20" hotel pans or (7) sheet pans
- Robust construction: Stainless steel front, sides, top & back for longevity
- Precise control system: Steam-on-Demand with Time to Delime indicator
- User-friendly design: Glass door with ergonomic rack glides and wire shelves
- Ease of maintenance: Retractable hose reel and simplified cleaning routine
Ideal for high-volume commercial kitchens requiring multi-function cooking and steaming capabilities.
Blodgett BCX-14E SGL_240/60/3 Technical Specs
The Blodgett BCX-14E SGL_240/60/3 features a 19.0kW electric heating system powered by a 240/60/3 VHz electrical connection, designed for standard commercial power setups. Its stainless steel exterior ensures durability and ease of cleaning, with a total weight of 760 lbs. The unit measures 40.19" W x 45.13" D x 63.99" H, with operating temperatures suitable for professional cooking environments. It includes a built-in core temperature probe for precise cooking control and features a floor-standing design with a floor stand and rack supports for stability. Its control system incorporates manual controls, Vario Steam® technology, and steam-on-demand functionality, supporting efficient workflow in busy kitchen operations. The unit’s dimensions and construction allow for straightforward installation in commercial kitchen spaces, with ample capacity to meet high-volume needs. Power and wiring must support the 19.0kW load, with proper air circulation and drainage setup to ensure optimal performance.
- Electrical requirements: 240/60/3 VHz, 19.0kW, 1/2 HP motor
- Construction materials: Stainless steel exterior for durability and sanitation
- Capacity: (14) hotel pans or (7) sheet pans for flexible usage
- Operating range: Suitable for continuous commercial kitchen use
- Dimensions: 40.19" W x 45.13" D x 63.99" H; 760 lbs weight
- Control features: Manual control system with core temperature probe and Vario Steam® technology
- Cleaning & maintenance: Removable racks, glass door for easy inspection, retractable hose reel
Electrical compatibility: Requires standard three-phase power support at 240V
Ventilation: Adequate airflow needed for optimal operation
Installation clearance: Sufficient space for door operation and maintenance access
Workflow integration: Supports multiple pan sizes & fast turnaround in high-volume kitchens
Construction & safety: Food-safe stainless steel, accessible control panel, safety interlocks
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-function cooking appliance used in professional kitchens to combine convection baking with variable steam injection, enabling precise control over humidity and temperature. The Blodgett BCX-14E SGL_240/60/3 is installed in high-capacity kitchen environments such as hotel kitchens, banquet halls, and institutional dining facilities. Equipped with digital and manual controls, it supports versatile cooking methods including steaming, roasting, baking, and grilling, optimized for moderate-volume operations and demanding foodservice throughput. Its structural durability and capacity for multiple pans make it ideal for continuous daily use in professional culinary settings.
Top commercial combi ovens for high-capacity foodservice settings
Designed for high-volume kitchens, the Blodgett BCX-14E SGL_240/60/3 combines durability, precise control, and versatility, making it a reliable choice for multi-function cooking in institutional and hospitality foodservice environments. Built for medium workload operations, it supports efficient meal preparation with its extensive capacity and advanced steam technology.
- Medium-volume operations — optimized for steady throughput in catering
- Commercial kitchen equipment — robust stainless steel construction
- Steam and convection combo — flexible for diverse recipes
- Floor-standing design — space-efficient for large kitchens
- Proven performance — ideal for restaurant-grade cooking needs
Why Choose Blodgett BCX-14E SGL_240/60/3?
Blodgett offers a commercial combi oven steamer with superior build quality, flexible capacity, and advanced features that enhance operational efficiency. Its stainless steel construction ensures longevity and easy sanitation, while Steam-on-Demand and core probe capabilities support precise, consistent cooking results. This model’s integration of manual controls and multiple rack positions makes it suitable for busy culinary environments seeking reliable multi-function performance.
- Self-contained design with extensive capacity supports high-volume throughput
- Robust stainless steel construction enhances durability and sanitation
- Advanced steam control with Vario Steam® technology ensures precision
- Floor model with ergonomic features for seamless workflow
- Large capacity supports multiple pan sizes for versatile use
