The Blodgett BCX-14E DBL_208/60/3 Combi Oven Steamer Electric Double Stacked is a professional-grade culinary appliance designed for high-efficiency food preparation in commercial kitchens. As a double-stacked combi oven with integrated steamer functions, it combines precise temperature controls, steam-on-demand technology, and extensive capacity to support versatile cooking workflows. Featuring (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment, this unit optimizes space and productivity, making it suitable for restaurants, hotels, and institutional foodservice operations. Its robust construction includes stainless steel components, and advanced features such as a core temperature probe and Vario Steam® system ensure optimal cooking outcomes. With a total power consumption of 38.0 kW and dual 1/2 HP motors, it delivers high-volume capacity suitable for rigorous commercial use.
Top Blodgett BCX-14E DBL_208/60/3 Features
The Blodgett BCX-14E DBL_208/60/3 commercial combi oven and steamer integrates manual controls, a 4-speed fan, and glass doors for easy visibility. Its steam-on-demand system, combined with a core temperature probe, supports precise moisture and heat management. The unit’s 13-position rack glides and wire shelves facilitate efficient load organization and cleaning access, while the retractable hose reel enables quick maintenance. Designed for medium-volume cooking environments, it enhances workflow in hotel kitchens, catering operations, and institutional foodservice settings.
- High-capacity double-stacked design for versatile menu preparation
- Constructed with durable stainless steel for longevity and sanitation
- Features easy-to-maintain glass doors and removable wire shelves
- Optimized for medium throughput in busy kitchens and hotels
- Includes precise controls, a core temperature probe, and Vario Steam® technology
Ideal for commercial kitchens requiring reliable, large-volume combi oven and steamer performance.
Blodgett BCX-14E DBL_208/60/3 Technical Specs
This commercial combi oven and steamer operates with a three-phase electrical supply at 208/60/3 volts, delivering a combined 38.0 kW power output from two 1/2 HP motors. Its air-cooled system manages heat dissipation, while the unit features self-contained refrigeration suitable for continuous operation. The dimensions measure 40.19" W x 45.13" D x 73.98" H, with a weight of 1260 pounds, ensuring stability in high-capacity kitchens. Constructed from high-quality stainless steel, the unit includes NSF and cETLus certifications for food safety and electrical safety standards. Its operating temperature range supports various cooking and steaming profiles, with cleanable, corrosion-resistant surfaces for easy maintenance. Designed with 13 rack positions, it maximizes space utilization, and the glass doors offer clear visibility for monitoring preparations without opening doors.
- Electrical Requirements: 208V, 60Hz, three-phase, 38.0 kW total
- Cooling Method: Air-cooled system for efficient heat management
- Production Capacity: Supports (14) hotel pans or (7) sheet pans per compartment
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Temperature Range: Suitable for diverse cooking and steaming applications
- Dimensions: 40.19" W x 45.13" D x 73.98" H
- Weight: 1260 lbs fully assembled
- Control Type: Manual controls with integrated core temperature probe
- Features: Steam-on-Demand, Vario Steam®, 13 rack positions, glass door
- Certifications: NSF, cETLus for safety and sanitation
- Electrical Compatibility: Designed for 208V three-phase supply for robust performance
- Ventilation Requirements: Adequate airflow clearance for air-cooled system
- Drainage and Plumbing: Standard drain connections for condensate management
- Installation Space: Requires access for maintenance and airflow around unit
- Workflow Integration: Fits seamlessly into medium-volume commercial kitchens and catering setups
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance designed for professional foodservice environments to combine baking, roasting, steaming, and convection cooking in a single unit. The Blodgett BCX-14E DBL_208/60/3 model features double stacking with extensive capacity, integrated steam generation, and precise control systems, making it ideal for busy restaurants, hotel kitchens, and institutional facilities. It supports multiple pan configurations and offers reliable performance for high-volume operations, supporting diverse culinary needs efficiently.
Top commercial combi ovens for medium-volume foodservice environments
Constructed by Blodgett, the BCX-14E DBL_208/60/3 offers professional-grade build, precise control, and extensive capacity suitable for medium throughput operations such as hotel kitchens, catering, and institutional foodservice. Its robust design supports versatile cooking methods, durability, and seamless workflow integration, making it a reliable choice for commercial food establishments.
- Medium-volume operational capacity for busy commercial kitchens
- Built with durable stainless steel for longevity and sanitation
- Features precise control systems and steam technology
- Suitable for installation in hotel, catering, and institutional environments
- Optimized for efficient, versatile food preparation workflows
Why Choose Blodgett BCX-14E DBL_208/60/3
Designed with a focus on durability, performance, and capacity, the Blodgett BCX-14E DBL_208/60/3 stands out among commercial combi ovens. Its double-stacked configuration allows for large-scale meal production, while the stainless steel construction ensures longevity and easy cleaning. Its integrated steam-on-demand and precise controls facilitate consistent results, enhancing operational efficiency in demanding foodservice settings.
- Unique double-stack design maximizes capacity and space efficiency
- Heavy-duty stainless steel construction supports rigorous use
- Equipped with advanced steam management system
- Features easy-access glass doors and removable shelves for sanitation
- Matches high-volume workflow requirements with robust power and control systems
