The Blodgett BCX-14E ADDL Combi Oven Steamer Base Section is an advanced commercial cooking appliance designed for precise steam-and-convection operations in professional kitchens. This floor model features a steam generator with Steam-on-Demand technology, offering reliable and energy-efficient operation. Its capacity includes (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, making it ideal for high-volume food production. Constructed from durable stainless steel and equipped with a glass door for visibility, this unit supports efficient workflow management through a 4-speed fan, core temperature probe, and 13-position rack glides. With a power rating of 19.0kW and a control system that emphasizes manual operation, the BCX-14E ADDL meets the demands of demanding foodservice environments requiring consistent, quality steaming and baking capabilities.
Top Blodgett BCX-14E ADDL Features
The Blodgett BCX-14E ADDL Combi Oven Steamer base section offers seasoned chefs and kitchen staff a robust platform for steaming, roasting, and baking. Its Steam-on-Demand system ensures precise moisture delivery, while the stainless steel construction guarantees longevity and easy maintenance. Equipped with a core temperature probe and retractable hose reel, it streamlines workflows in busy foodservice settings, supporting large-batch cooking and quick recipe execution with minimum downtime.
- High-capacity design: 14 hotel pans or 7 sheet pans support moderate throughput.
- Stainless steel construction: Ensures resistance to corrosion and ease of cleaning.
- User-friendly controls: Manual interface for precise steam and temperature adjustments.
- Efficient workflow support: Glass door for quick visual inspection and 13-position rack glides for flexible loading.
- Reliable performance: Includes a core temperature probe for consistent product results and Steam-on-Demand for energy efficiency.
Ideal for mid-volume foodservice kitchens seeking durable, versatile equipment for steaming, baking, and reheating tasks.
Blodgett BCX-14E ADDL Technical Specs
The Blodgett BCX-14E ADDL Combi Oven Steamer features a 19.0kW electric heating system, operating on standard commercial electrical supplies suited for 3-phase setups. Its stainless steel exterior and interior facilitate straightforward cleaning and sanitation. Weighing 620 lbs, this floor model measures 40.19" in width, 45.13" in depth, and stands at 35.99" tall, designed to integrate into established kitchen layouts without excessive spatial requirements. The unit operates within a temperature range optimized for steam and convection cooking, with control options emphasizing manual adjustments for precise operation. Built with cETLus and NSF listings, it ensures compliance with industry safety standards. The durable construction, combined with a self-contained steam generator and Steam-on-Demand feature, supports efficient energy use and reliable performance during high-volume service. Its design facilitates easy cleaning, with removable racks and access panels, supporting quick maintenance routines and sanitation procedures.
- Electrical requirements: 19.0kW, compatible with standard 3-phase power
- Cooling method: Air-cooled system for efficient heat dissipation
- Construction: Fully stainless steel front, sides, top & back for durability
- Capacity: 14 hotel pans or 7 sheet pans for versatile batch cooking
- Dimensions: 40.19" W x 45.13" D x 35.99" H
- Weight: 620 lbs for stable operation in commercial kitchens
- Temperature range: Suitable for steam and convection cooking environments
- Cleaning & maintenance: Removable wire shelves, accessible panels for routine sanitation
- Certifications: NSF and cETLus listed for industry compliance
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance combining convection oven and steam cooker functions, primarily used in high-volume foodservice operations. The Blodgett BCX-14E ADDL is designed as a floor-mounted unit with a self-contained steam generator and manual controls. Ideal for busy kitchens such as hotels, cafeterias, and catering operations, it supports multi-method cooking—baking, steaming, roasting—efficiently handling large batches and maintaining product consistency in demanding environments.
Top commercial combi ovens for versatile foodservice environments
The Blodgett BCX-14E ADDL offers robust build quality, precise control, and versatile cooking functions suitable for mid-volume kitchens, including hotels and institutional catering. Its combination of durability, capacity, and manual operation makes it ideal for operations requiring consistent steaming and baking with reliable energy efficiency.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — designed for commercial food prep spaces
- Foodservice category — supports steaming, baking, and roasting tasks
- Workload qualifier — ideal for high-demand operations with batch processing
- Use case — supports versatile cooking needs in institutional and restaurant settings
Why Choose Blodgett BCX-14E ADDL?
The Blodgett BCX-14E ADDL stands out among commercial combi oven steamers due to its durable stainless steel construction, reliable Steam-on-Demand technology, and extensive capacity. Its manual controls enable precise operation suited for professional kitchens seeking flexibility without complex automation. Additionally, its proven performance, ease of maintenance, and compliance with industry standards make it a practical choice for demanding foodservice environments, supporting consistent culinary results and workflow efficiency.
- Self-contained steam generator reduces installation complexity
- Heavy-duty stainless steel ensures long-term durability
- Manual controls provide precise, responsive operation
- Large capacity supports high-volume batch production
- Designed for integration into busy, commercial kitchen workflows
