The Blodgett BCT-62G Combi Oven Steamer Gas Boiler is a professional-grade, countertop cooking appliance designed for high-efficiency food preparation in commercial kitchens. Featuring a boiler steam type and programmable controls, this unit combines convection, steam, and combination cooking modes to optimize workflow and consistency. With a capacity accommodating (5) 18" x 26" full size sheet pans or (10) 12" x 20" hotel pans, it delivers reliable performance for medium-volume foodservice operations requiring precision temperature management and versatile cooking options. Its robust stainless steel construction and high BTU output support demanding culinary environments, making it a critical asset for multi-functional kitchen applications.
Top Blodgett BCT-62G Features
The Blodgett BCT-62G Combi Oven Steamer's advanced touch screen controls enable precise operation across multiple cooking modes, facilitating versatile menu execution. Its 80,000 BTU boiler ensures rapid heat recovery and consistent steam delivery, suitable for busy commercial kitchens. The unit's external temperature probe allows for accurate temperature monitoring, while its reversible 9-speed fan supports efficient air circulation. Designed for durability, its stainless steel exterior and interior resist corrosion and simplify cleaning. The integrated USB port simplifies recipe management, and the automated CombiWash system streamlines maintenance, reducing downtime. Its semi-automatic deliming system ensures sanitation and operational efficiency during high-volume use.
- Multiple cooking modes for versatile culinary applications
- Durable stainless steel construction withstands heavy use
- Touchscreen controls for intuitive, precise operation
- External temperature probe allows accurate monitoring
- Reversible 9-speed fan enhances airflow and uniform cooking
Ideal for professional kitchens seeking reliable, multi-function combi oven steamers for mid-volume production.
Blodgett BCT-62G Technical Specs
The Blodgett BCT-62G operates on a standard gas supply delivering 80,000 BTU to support versatile cooking functions, with an external cooling method compatible with air-cooling systems. The unit features a self-contained boiler ensuring consistent steam generation, and its stainless steel exterior and interior offer excellent durability and ease of maintenance. Weighing approximately 540 lbs, the unit measures 44.17" in width, 40.27" in depth, and 59.72" in height, fitting seamlessly into professional kitchen layouts with adequate clearance for ventilation and servicing. It functions within a broad operating temperature range, supporting food safety and sanitation protocols. Additional features include CE and cETLus certifications, a touch screen programmable control system, and compatibility with restaurant-specific cleaning routines.
- Electrical Requirements: Gas-powered, high BTU capacity
- Cooling Method: Air-cooled boiler system
- Refrigeration Type: Self-contained boiler system
- Production Capacity: Full sheet pan or hotel pan capacity for medium-volume kitchens
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 44.17" W x 40.27" D x 59.72" H
- Weight: 540 lbs
- Temperature Range: Suitable for a broad culinary temperature spectrum
- Cleaning & Maintenance: Automated CombiWash and semi-automatic deliming system simplify sanitation
- Additional Connections: USB port for recipe transfer, external temperature probe for precise control
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multifunctional cooking appliance that combines convection, steaming, and combined cooking modes, optimized for high-volume foodservice settings. The Blodgett BCT-62G features a boiler steam type, programmable controls, and a large capacity to accommodate multiple pans, making it suitable for professional kitchens such as restaurants, hotels, and institutional cafeterias. Its durable stainless steel build, 80,000 BTU boiler, and integrated cleaning systems facilitate efficient operation and sanitation, ideal for mid-volume culinary production and menu versatility.
Top Gas Combi Oven Steamer for Medium-Volume Foodservice Settings
This high-performance gas combi oven from Blodgett designed for medium-throughput operations offers precise control, robust construction, and versatile cooking functions. The BCT-62G is suitable for professional kitchens needing reliable, multi-mode cooking capabilities with sizable capacity, making it perfect for cafés, catering, and institutional settings. Its durable stainless steel design and automated cleaning features support consistent sanitation and operational efficiency. Blodgett (Middleby) model BCT-62G provides industrial-grade performance for demanding foodservice environments.
- Operational flexibility ideal for multifunctional kitchen workflows
- Compact footprint suitable for countertop placement in professional kitchens
- Restaurant-ready equipment supporting diverse menu preparation
- Built for moderate workloads with high durability and efficiency
- Integrated steam boiler for reliable, consistent steam production
Why Choose Blodgett BCT-62G
Why choose this Blodgett model over competitors? Its combination of a powerful 80,000 BTU boiler, stainless steel durability, and advanced programmable controls ensures reliable, versatile performance. The unit’s automated cleaning system minimizes downtime, and its large capacity supports efficient kitchen operations. The proven build quality and integrated features enhance sanitation and operational productivity, making it well-suited for professional culinary environments that demand consistency and resilience.
- Self-contained boiler design for simplified installation and reduced maintenance
- High BTU output optimized for medium-volume food production
- Stainless steel construction for longevity and sanitation
- Enhanced workflow with touch screen controls and external probe
- Compact countertop design suitable for busy commercial kitchens
