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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BCT-62E_240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BCT-62E_240/60/3 44 Inch Combi Oven Steamer Electric Boiler with Touch Screen

Blodgett  |  MFG #: BCT-62E_240/60/3  |  Item #: 348220
Item: #348220

Technical details
Manufacturer Blodgett (Middleby)
Model Number BCT-62E_240/60/3
Manufacturer Part # BCT-62E_240/60/3
Type Countertop
Steam Type Boiler
Control Type Programmable Controls
Height 59.72"
Width 44.17"
Depth 40.27"
Weight 550 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett BCT-62E_240/60/3 Combi Oven Steamer is a commercial-grade electric combination oven designed for professional kitchens seeking precise multi-mode cooking capabilities. Equipped with programmable controls and extensive recipe storage (up to 500), this countertop unit provides consistent steam, convection, and combi modes, making it suitable for high-volume restaurant, cafeteria, or catering applications. Its stainless steel exterior and interior ensure durability and sanitation, while external features like a temperature probe and USB port facilitate seamless workflow integration. The model boasts a 5 full-size sheet pan capacity or 10 hotel pans, delivering efficient, versatile cooking for various foodservice needs.

Top Blodgett BCT-62E_240/60/3 Features

The Blodgett BCT-62E_240/60/3 combines advanced cooking modes with robust construction, tailored for commercial kitchens requiring reliable, efficient operation. Its touch screen controls streamline programming and adjustments, while the multiple cooking modes facilitate versatile meal preparation. Reversible 9-speed fans ensure uniform cooking, and the external temperature probe aids precision. Designed for medium-volume foodservice environments, it provides efficient workflow and consistent results in a durable stainless steel enclosure.

  • Multi-mode cooking: Supports steam, convection, and combi functions for diverse recipes
  • Heavy-duty construction: Stainless steel exterior and interior for longevity and sanitation
  • Intuitive controls: Touch screen interface simplifies operation and programming
  • Optimal airflow: Reversible 9-speed fan ensures even cooking and easy maintenance
  • Flexible capacity: Holds (5) 18" x 26" sheet pans or (10) hotel pans for high-volume production

Ideal for mid-volume commercial kitchens requiring precise, multi-functional cooking with efficient workflow.

Blodgett BCT-62E_240/60/3 Technical Specs

The Blodgett BCT-62E_240/60/3 features a 44.17" wide by 40.27" deep stainless steel exterior, with a height of 59.72". Powered by a 240V, 60Hz, three-phase electrical supply with a total wattage of approximately 8,500W, it is an electric self-contained boiler steam oven designed for stable operation in demanding environments. Its 550 lbs weight indicates a sturdy, commercial-grade build. The unit includes an external temperature probe, USB port for recipe management, and programmable controls providing precise temperature adjustments. Compliant with ETL-Sanitation, ETL, and energy efficiency standards, it offers a safe operating range and excellent cleaning accessibility. The cabinet fits seamlessly into standard kitchen setups, with an ergonomic design featuring an accessible glass door, adjustable feet, and a stand with runners to maximize space and ease of use.

  • Electrical requirements: 240V, 60Hz, three phases, 8,500W power consumption
  • Construction & finish: Stainless steel exterior and interior for durability and sanitation
  • Dimensions: 44.17" W x 40.27" D x 59.72" H
  • Weight: 550 lbs for stable, commercial installation
  • Temperature range: Precise control for consistent cooking, max operating temperature 200°F
  • Control features: Programmable touch screen, external temperature probe, USB connectivity
  • Electrical compatibility: Must connect to 240V, three-phase power supply for optimal operation
  • Ventilation needs: Adequate airflow clearance recommended to maintain safe operating temperatures
  • Drainage and cleaning: Semi-automatic deliming system and accessible interior simplify maintenance
  • Installation space: Requires sufficient clearance for stand and external connections
  • Workflow integration: Compatible with standard kitchen workflows and recipe management systems

What is a commercial combi oven steamer ?

A commercial combi oven steamer is a multi-functional cooking appliance that combines convection baking, steaming, and sometimes poaching or roasting processes within a single unit. Designed for high-volume foodservice operations such as restaurants, hotels, and institutional kitchens, these ovens facilitate precise temperature and humidity control for consistent results. The Blodgett BCT-62E_240/60/3 is an example of such equipment, featuring programmable controls, extensive capacity, and durable stainless steel construction suitable for medium-volume applications such as large cafeterias or catering kitchens. It is optimized for efficient multi-step cooking, reducing the need for multiple appliances and streamlining kitchen workflows.

Top commercial combi oven steamer for medium-volume foodservice settings

The Blodgett BCT-62E_240/60/3 combines precision multi-functionality with durable design for medium-volume restaurant and cafeteria environments. Its electronic controls and extensive capacity enable versatile cooking, ideal for professional kitchens requiring consistent, high-quality results with efficient operation.

  • Operation Type — suited for multi-course meal preparation in restaurant kitchens
  • Kitchen Type — designed for medium-capacity commercial foodservice environments
  • Foodservice Category — ideal for institutional dining and catered events
  • Workload Qualifier — moderate throughput for busy, multi-temperature operations
  • Use Case — streamlined multi-step cooking in professional kitchens requiring versatility

Why Choose Blodgett BCT-62E_240/60/3

The Blodgett BCT-62E_240/60/3 stands out among commercial combi ovens with its robust stainless steel construction, extensive recipe storage, and advanced programmable controls, delivering precise multi-mode cooking performance. Its integrated external temperature probe and USB port support efficient workflow integration, while the durable design ensures long-term reliability in demanding foodservice environments.

  • Self-contained electric boiler enables independent operation without external steam sources
  • Heavy-duty stainless steel body maximizes sanitation and longevity in commercial kitchens
  • Extensive capacity supports high-volume meal preparation using standard sheet or hotel pans
  • Advanced programmable controls streamline cooking and recipe management
  • Reversible fan and precise temperature controls ensure uniform cooking results

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BCT-62E_240/60/3 Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett BCT-62E_240/60/3 44 Inch Combi Oven Steamer Electric Boiler with Touch Screen

$27,021.00 $36,028.00

Blodgett (Middleby), BCT-62E_240/60/3, Combi Oven Steamer, electric, boiler, (5) 18" x 26" full size sheet pan or (10) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE, ENERGY STAR