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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BCT-62E_208/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BCT-62E_208/60/3 44 Inch Electric Combi Oven Steamer with Boiler

Blodgett  |  MFG #: BCT-62E_208/60/3  |  Item #: 348219
Item: #348219

Technical details
Manufacturer Blodgett (Middleby)
Model Number BCT-62E_208/60/3
Manufacturer Part # BCT-62E_208/60/3
Type Countertop
Steam Type Boiler
Control Type Programmable Controls
Height 59.72"
Width 44.17"
Depth 40.27"
Weight 550 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett BCT-62E_208/60/3 Combi Oven Steamer is a professional-grade electric combination oven designed for high-efficiency culinary operations in commercial foodservice environments. Featuring a boiler steam system and touch screen controls, this model offers multiple cooking modes and programmable recipes—up to 500—facilitating versatile preparation tasks. Its stainless steel construction ensures durability, while the external temperature probe and USB port simplify calibration and data management. With dimensions of 44.17" W x 40.27" D x 59.72" H, and a weight of 550 lbs, it is engineered for medium workload capacities, making it ideal for restaurants, hotels, and institutional kitchens requiring reliable, precise steaming and baking capabilities in a countertop form factor.

Top Blodgett BCT-62E_208/60/3 Features

The Blodgett BCT-62E_208/60/3 Combi Oven Steamer combines high-performance cooking with durable stainless steel construction. Equipped with a boiler steam system and programmable controls, it manages precise temperature and humidity for consistent results. Its capacity to accommodate (5) 18" x 26" sheet pans or (10) hotel pans, along with automated cleaning features like CombiWash, supports efficient workflow in busy kitchens. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe and USB interface streamline recipe management. This unit is well-suited for foodservice operators seeking a dependable, multifunctional combi oven that simplifies complex cooking processes and improves throughput.

  • Capacity: Fully supports five 18" x 26" sheet pans or ten hotel pans
  • Material: Heavy-duty stainless steel exterior and interior for durability
  • Ease of Maintenance: Automated cleaning with semi-automatic deliming system
  • Workflow Efficiency: Touch screen controls facilitate quick programming and adjustments
  • Performance: Reversible 9-speed fan ensures uniform heat and steam distribution

Recommended for medium-volume restaurants, hotels, and institutional kitchens requiring precise, reliable combination cooking and steaming features.

Blodgett BCT-62E_208/60/3 Technical Specs

The Blodgett BCT-62E_208/60/3 operates on a 208V electrical supply with a three-phase connection, consuming approximately 20.2 amps at 4,980 watts, suitable for installation in facilities with dedicated electrical connections. It features a self-contained, air-cooled boiler steam generation system housed within a stainless steel cabinet that ensures consistent steam production and temperature control. The unit’s dimensions of 44.17" W x 40.27" D x 59.72" H and weight of 550 lbs make it suitable for countertop placement with ample clearance for airflow and maintenance access. The device meets CE, cETLus, ETL-Sanitation standards and includes a glass door with a mounted drip tray for easy cleaning. Its temperature operating range supports precise control for diverse cooking applications, supported by programmable controls and external probe integration. Designed for food safety and sanitation, its stainless steel surfaces are cleaning-compatible and built for long-term use in demanding foodservice environments.

  • Electrical Requirements: 208V, three-phase, 20.2A, 4,980W
  • Cooling Method: Air-cooled boiler system
  • Construction & Finish: Stainless steel exterior and interior guard against corrosion
  • Dimensions: 44.17" W x 40.27" D x 59.72" H; 550 lbs weight
  • Temperature Range: Precise control within operating limits for consistent cooking performance
  • Compliance: CE, cETLus, ETL-Sanitation
  • Capacity: Supports multiple sheet pans or hotel pans suitable for medium-volume use
  • Cleaning & Maintenance: Includes automated CombiWash and semi-automatic deliming system
  • Performance: Programmable cooking modes for versatile culinary tasks

Electrical Compatibility: Requires 208V, three-phase connection

Drainage & Ventilation: Adequate clearance needed for optimal airflow and steam venting

Installation Space: Fits countertop with specified dimensions and room for maintenance access

Workflow Integration: USB port enables recipe transfer and firmware updates for streamlined operations

Sanitation & Safety: Stainless steel surfaces meet sanitation standards and facilitate easy cleaning

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile cooking appliance integrating convection baking and steam processing within a single unit. It is typically installed in professional kitchens requiring precise temperature, humidity, and cooking modes. The Blodgett BCT-62E_208/60/3 model features digital controls, large-capacity pans, and automated cleaning for consistent culinary results. Ideal for restaurants, hotels, and institutional cooking, it supports multiple cooking techniques, including steaming, baking, and roasting, for high-volume food preparation with reliable performance and ease of use.

Top Commercial Combi Ovens for Medium-Volume Foodservice Settings

Designed for precise, multifunctional cooking, the Blodgett BCT-62E_208/60/3 assures high-quality performance for moderate throughput kitchens such as restaurants, hotels, and catering services. The robust stainless steel build, programmable controls, and large capacity support diverse culinary tasks, making it a dependable choice in foodservice environments requiring versatile, reliable equipment for daily operation in a countertop form factor.

  • Operation for medium-demand kitchens in hospitality settings
  • Suitable for compact commercial spaces with countertop installation
  • Ideal for diverse food preparation, including steaming and baking
  • Support for moderate throughput, enhancing kitchen workflow efficiency
  • Configured for versatile use cases such as hotel service and restaurant prep

Why Choose Blodgett BCT-62E_208/60/3?

Compared to standard combi ovens, the Blodgett BCT-62E_208/60/3 offers a durable stainless steel design, advanced programmable controls, and a boiler steam system optimized for reliability and performance. Its integrated cleaning features, external probe, and USB interface streamline maintenance and recipe management in busy commercial kitchens. With a proven footprint for medium-volume applications, it enhances operational efficiency and food safety in professional foodservice settings.

  • Self-contained boiler system ensures reliable steam production
  • Heavy-duty stainless steel construction withstands high usage
  • Automated cleaning reduces downtime and manual labor
  • Large capacity supports multiple sheet or hotel pans
  • Programmable modes simplify complex cooking tasks

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BCT-62E_208/60/3 Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett BCT-62E_208/60/3 44 Inch Electric Combi Oven Steamer with Boiler

$27,021.00 $36,028.00

Blodgett (Middleby), BCT-62E_208/60/3, Combi Oven Steamer, electric, boiler, (5) 18" x 26" full size sheet pan or (10) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE, ENERGY STAR