The Blodgett BCT-62-62G Combi Oven Steamer Gas Boiler is a commercial-grade combination cooking system designed for professional kitchens requiring versatile, high-capacity steam and convection functionality. Constructed by Blodgett (Middleby), this double-stacked unit features programmable controls, a boiler steam type, and extensive capacity support with (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans. Its internal boiler system ensures consistent steam production, enabling precise temperature regulation essential for high-volume foodservice operations. The BCT-62-62G integrates seamlessly into restaurant, hotel, and catering environments, providing efficient multi-mode cooking with advanced technological features and robust stainless steel construction, making it an ideal choice for mid-scale commercial kitchens and institutional settings.
Top Blodgett BCT-62-62G Features
The Blodgett BCT-62-62G combines advanced control systems, high-throughput capacity, and durability with easy maintenance. It features dual 80,000 BTU gas boilers, user-friendly programmable controls, a reversible 9-speed fan for optimal air circulation, and a detailed external temperature probe. Designed with stainless steel, it withstands rigorous daily use, while its automated cleaning and semi-automatic deliming streamline routine operations. The unit’s external USB port supports recipe storage and software updates, facilitating workflow integration in busy commercial kitchens. Its glass door with a mounted drip tray provides clear visibility and efficient residue management for continuous operation.
- Capacity: Supports (10) 18" x 26" full-size sheet pans
- Material: Constructed with durable stainless steel exterior & interior
- Control System: Touchscreen interface with programmable recipe storage
- Performance: Dual 80,000 BTU gas boilers for high thermal output
- Ease of Maintenance: Automated CombiWash system simplifies cleaning
Ideal for restaurants, hotels, and institutional kitchens requiring versatile cooking in a space-efficient configuration.
Blodgett BCT-62-62G Technical Specs
The Blodgett BCT-62-62G features a self-contained, gas-powered design with a total weight of 540 lbs and external dimensions of 44.17" W x 43.78" D x 73.02" H, tailored for installation in commercial kitchens with sufficient clearance for venting and access. Powered by two 80,000 BTU gas boilers, it operates on a standard gas supply with specific safety controls and monitoring systems. The unit’s stainless steel construction ensures resilience against corrosion and frequent cleaning while providing a professional appearance. Operating within a safe temperature range suitable for high-temperature steam and convection cooking, it supports efficient workflow with a USB port for recipe management. Its semi-automatic deliming feature enables maintenance without extensive disassembly, making it suitable for busy foodservice environments.
- Electrical Requirements: Not electric; gas-powered boilers, standard gas connection
- Cooling Method: No additional cooling needed; air-cooled boilers
- Production Capacity: Consistent steam production for multiple pans, 24 hrs
- Construction & Finish: Stainless steel exterior & interior, CE and ETL-Sanitation certified
- Dimensions & Weight: 44.17" W x 43.78" D x 73.02" H; weighs 540 lbs
Per its specifications, this combi oven steamer offers robust performance with high-efficiency steam generation and durability, suitable for installation in large-scale commercial kitchens requiring reliable, multi-functional convection and steaming capabilities. It supports routine cleaning and preventive maintenance, with external probes and USB connectivity to optimize workflow and recipe management.
- Capacity: (10) 18" x 26" sheet pans
- Power Source: Gas, 80,000 BTU boilers
- Material: Stainless steel construction
- Dimensions: 44.17" W x 43.78" D x 73.02" H
- Weight: 540 lbs
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance used in professional kitchens to combine convection, steaming, and hybrid cooking modes within a single unit. The Blodgett BCT-62-62G is a double-stacked gas-powered combi oven featuring multiple cooking modes, programmable controls, and extensive capacity for high-volume foodservice. Installed in restaurant, hotel, or catering environments, it supports simultaneous preparation of diverse menu items, ensuring consistency and efficiency. Its robust design, equipped with boiler steam generation and user-friendly interfaces, makes it suitable for mid-volume operations requiring reliable multi-functionality and space-saving configuration.
Top commercial combi ovens for high-volume foodservice settings
This commercial combi oven combines durable stainless steel construction with advanced multi-mode cooking functions for high-volume, reliable operation. Blodgett (Middleby) BCT-62-62G is built for busy restaurant or hotel kitchens, supporting extensive sheet pan capacity and optimized workflow with programmable controls. Ideal for medium throughput, it facilitates simultaneous steaming, baking, and roasting, making it suitable for large-scale food preparation in professional culinary environments.
- Operation in high-capacity kitchens supporting continuous cooking cycles
- Compact footprint ideal for busy restaurant layouts
- Suits diverse foodservice categories, including hotel and institutional
- Designed for moderate workloads with efficient steam and convection modes
- Supports multi-purpose applications like steaming, roasting, and baking
Why Choose Blodgett BCT-62-62G
Compared to similar combi oven steamer units, the Blodgett BCT-62-62G offers a combination of high-capacity gas boilers, durable stainless steel construction, and integrated automation features such as CombiWash. Its dual stacking design maximizes cooking surface while maintaining a compact footprint, streamlining kitchen operations and reducing equipment complexity. The unit’s proven performance and straightforward maintenance routines enhance operational efficiency and consistency in professional foodservice settings, making it a superior choice for multi-modal cooking needs.
- Self-contained gas boilers for rapid heat-up and consistent steam
- Robust stainless steel build ensures longevity and sanitation
- Double-stacked design maximizes capacity without occupying extra space
- Integrated programmable controls simplifies multi-step recipes
- Semi-automatic deliming reduces downtime during maintenance
