Blodgett BCT-62-62E_240/60/3 44 Inch Electric Combi Oven Steamer with Boiler
- Robust capacity supports high-volume output
- Programmable controls optimize multi-mode cooking
- Stainless steel construction ensures durability
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The Blodgett BCT-62-62E_240/60/3 Combi Oven Steamer Electric Boiler represents a commercial-grade kitchen appliance engineered for precise, multi-modal cooking processes. As a double-stacked, fully integrated combi oven designed by Blodgett (Middleby), this unit combines convection steaming, baking, roasting, and reheating functionalities within a compact footprint optimized for high-volume foodservice environments. Featuring a robust stainless steel exterior and interior, touch screen controls, and programmable operation, it facilitates seamless workflow automation. With a capacity of up to (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, it addresses the demands of professional kitchens requiring fast, consistent results with minimal manual oversight. The inclusion of external temperature probes and automated cleaning systems enhances sanitation and maintenance efficiency, making it ideal for institutional, restaurant, or catering operations. Its technical specifications include a 945 lbs weight, 69.76" height, 44.17" width, and 43.34" depth, with energy-efficient features like ENERGY STAR certification ensuring reliable performance within a 240V, three-phase power supply that conforms to modern commercial standards for electric steamers and combination ovens.
Designed for medium-volume foodservice operations, this combi oven combines programmable controls and multiple cooking modes for versatile applications such as baking, steaming, and roasting. Its stainless steel construction ensures durability and ease of cleaning, while the external probes and automated wash systems streamline sanitation processes. The stackable design maximizes kitchen space, and the large capacity supports high throughput needs. Integration with USB ports and stored recipes enhances operational workflows for busy commercial kitchens.
Ideal for institutional kitchens, catering services, and high-volume restaurants.
This commercial combi oven features a self-contained, energy-efficient boiler system with a 240V, three-phase electrical configuration, delivering a total wattage suitable for demanding kitchen environments. Its water-cooled design incorporates external temperature controls and precise humidity regulation. Weighing approximately 945 lbs, it measures 69.76" in height, 44.17" in width, and 43.34" in depth—dimensions tailored for integration into busy foodservice operations. The unit complies with multiple safety and sanitation standards including CE, cETLus, ETL-Sanitation, and ENERGY STAR certification, ensuring reliable, safe performance. The stainless steel construction supports easy cleaning and long-term durability, while the programmable controls and external probes enable exact cooking parameters to meet diverse culinary requirements.
Electrical setup: Requires dedicated 240V three-phase power with appropriate circuiting
Ventilation: Proper airflow and space clearance necessary for optimal performance
Drainage: Connection to drainage system recommended for water discharges
Installation: Space planning for stacking and electrical connections
Maintenance: Accessible internal components for routine cleaning and service
A commercial combi oven steamer is a versatile cooking appliance designed for rapid, multi-mode food preparation in professional settings. It integrates convection baking, steaming, roasting, and reheating functions within a single unit, often featuring programmable controls for consistency and efficiency. The Blodgett BCT-62-62E_240/60/3 combi oven combines sophisticated steam and convection technology, built with durable stainless steel and equipped with large-capacity chambers suitable for high-volume applications. Installed in institutional kitchens, catering facilities, and restaurant back-of-house operations, this combi oven supports diverse menu requirements by providing precise temperature and humidity control, making it ideal for high-demand foodservice environments.
Built for professional kitchens with medium throughputs, the Blodgett BCT-62-62E_240/60/3 combines high-performance programmable operations, durable stainless steel construction, and a compact stacked design. It’s suited for versatile applications including baking, steaming, and roasting in institutions and high-volume restaurants. The model's reliability and capacity make it suitable for dense foodservice environments requiring precise culinary control without sacrificing efficiency.
The Blodgett BCT-62-62E_240/60/3 stands out among commercial combi ovens due to its advanced dual-stack design, programmable touch controls, and robust stainless steel build. Its integrated water-cooled boiler and automated cleaning systems improve operational efficiency and sanitation, while the high-capacity chambers support demanding foodservice settings. These features combine to enhance workflow, reduce maintenance time, and ensure consistent product quality in professional environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
