The Blodgett BCT-62-62E_240/60/3 Combi Oven Steamer Electric Boiler represents a commercial-grade kitchen appliance engineered for precise, multi-modal cooking processes. As a double-stacked, fully integrated combi oven designed by Blodgett (Middleby), this unit combines convection steaming, baking, roasting, and reheating functionalities within a compact footprint optimized for high-volume foodservice environments. Featuring a robust stainless steel exterior and interior, touch screen controls, and programmable operation, it facilitates seamless workflow automation. With a capacity of up to (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, it addresses the demands of professional kitchens requiring fast, consistent results with minimal manual oversight. The inclusion of external temperature probes and automated cleaning systems enhances sanitation and maintenance efficiency, making it ideal for institutional, restaurant, or catering operations. Its technical specifications include a 945 lbs weight, 69.76" height, 44.17" width, and 43.34" depth, with energy-efficient features like ENERGY STAR certification ensuring reliable performance within a 240V, three-phase power supply that conforms to modern commercial standards for electric steamers and combination ovens.
Top Blodgett BCT-62-62E_240/60/3 Features
Designed for medium-volume foodservice operations, this combi oven combines programmable controls and multiple cooking modes for versatile applications such as baking, steaming, and roasting. Its stainless steel construction ensures durability and ease of cleaning, while the external probes and automated wash systems streamline sanitation processes. The stackable design maximizes kitchen space, and the large capacity supports high throughput needs. Integration with USB ports and stored recipes enhances operational workflows for busy commercial kitchens.
- Capacity: Holds up to (10) 18" x 26" sheet pans or (20) hotel pans
- Construction: Heavy-duty stainless steel exterior and interior for durability
- Control: Touch screen programmable controls for precise operation
- Design: Double stacked configuration optimizes kitchen space efficiency
- Maintenance: Automated CombiWash and semi-automatic deliming system simplify cleaning
Ideal for institutional kitchens, catering services, and high-volume restaurants.
Blodgett BCT-62-62E_240/60/3 Technical Specs
This commercial combi oven features a self-contained, energy-efficient boiler system with a 240V, three-phase electrical configuration, delivering a total wattage suitable for demanding kitchen environments. Its water-cooled design incorporates external temperature controls and precise humidity regulation. Weighing approximately 945 lbs, it measures 69.76" in height, 44.17" in width, and 43.34" in depth—dimensions tailored for integration into busy foodservice operations. The unit complies with multiple safety and sanitation standards including CE, cETLus, ETL-Sanitation, and ENERGY STAR certification, ensuring reliable, safe performance. The stainless steel construction supports easy cleaning and long-term durability, while the programmable controls and external probes enable exact cooking parameters to meet diverse culinary requirements.
- Electrical Requirements: 240V, three-phase, 37 kW, 75A
- Cooling Method: Water-cooled to maintain optimal operational temperature
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 69.76" H x 44.17" W x 43.34" D
- Weight: 945 lbs (including machinery and accessories)
- Temperature Range: Operating within standard commercial cooking parameters
- Features: Programmable controls, external temperature probe, automated wash system
- Compliance: CE, cETLus, ETL-Sanitation, ENERGY STAR
- Capacity: Designed to accommodate multiple sheet pans or hotel pans simultaneously
Electrical setup: Requires dedicated 240V three-phase power with appropriate circuiting
Ventilation: Proper airflow and space clearance necessary for optimal performance
Drainage: Connection to drainage system recommended for water discharges
Installation: Space planning for stacking and electrical connections
Maintenance: Accessible internal components for routine cleaning and service
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance designed for rapid, multi-mode food preparation in professional settings. It integrates convection baking, steaming, roasting, and reheating functions within a single unit, often featuring programmable controls for consistency and efficiency. The Blodgett BCT-62-62E_240/60/3 combi oven combines sophisticated steam and convection technology, built with durable stainless steel and equipped with large-capacity chambers suitable for high-volume applications. Installed in institutional kitchens, catering facilities, and restaurant back-of-house operations, this combi oven supports diverse menu requirements by providing precise temperature and humidity control, making it ideal for high-demand foodservice environments.
Top industrious combi ovens for medium-sized foodservice operations
Built for professional kitchens with medium throughputs, the Blodgett BCT-62-62E_240/60/3 combines high-performance programmable operations, durable stainless steel construction, and a compact stacked design. It’s suited for versatile applications including baking, steaming, and roasting in institutions and high-volume restaurants. The model's reliability and capacity make it suitable for dense foodservice environments requiring precise culinary control without sacrificing efficiency.
- Operation Type — optimized for institutional foodservice kitchens
- Kitchen Setting — suited for compact, high-capacity commercial spaces
- Foodservice Category — ideal for catering and institutional cooking
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — multi-functional cooking for diverse menu offerings
Why Choose Blodgett BCT-62-62E_240/60/3 ?
The Blodgett BCT-62-62E_240/60/3 stands out among commercial combi ovens due to its advanced dual-stack design, programmable touch controls, and robust stainless steel build. Its integrated water-cooled boiler and automated cleaning systems improve operational efficiency and sanitation, while the high-capacity chambers support demanding foodservice settings. These features combine to enhance workflow, reduce maintenance time, and ensure consistent product quality in professional environments.
- Self-contained, space-efficient stacked configuration
- Heavy-duty stainless steel for longevity and sanitation
- Precise programmable controls for multi-mode cooking
- Automated CombiWash system simplifies sanitation tasks
- Energy-efficient with ENERGY STAR certification supports operational savings
