The Blodgett BCT-62-62E_208/60/3 Combi Oven Steamer Electric Boiler is a high-capacity commercial-grade cooking appliance designed for precise, versatile food preparation. This double-stacked unit features a boiler steam system and programmable touchscreen controls, enabling multiple cooking modes, including convection, steam, and combination cooking. With a total capacity of (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, it addresses the needs of restaurants, hotels, and institutional kitchens seeking consistent results and operational efficiency. Its robust stainless steel construction and advanced control technology make it suitable for high-volume foodservice environments requiring reliable, scalable steam and baking performance.
Top Blodgett BCT-62-62E_208/60/3 Features
This combi oven steamer combines advanced programmable controls and multiple cooking modes to optimize workflow in large-scale commercial kitchens. The unit’s stainless steel body ensures durability and ease of cleaning, while its external temperature probe allows precise internal temperature management. Its USB port facilitates recipe storage and updates, supporting complex menu preparations. The reversible 9-speed fan enhances airflow, ensuring uniform cooking, while the automated CombiWash and semi-automatic deliming system reduce maintenance downtime. Designed for high-volume applications, it seamlessly integrates into busy foodservice operations serving processed, baked, or steamed dishes efficiently.
- Capacity: Supports (10) 18" x 26" sheet pans or (20) hotel pans
- Material: Heavy-duty stainless steel exterior and interior for corrosion resistance
- Ease of Maintenance: Automated cleaning features and removable doors simplify sanitation
- Performance: Reversible 9-speed fan promotes even heat and steam distribution
- Workflow Integration: Touch screen controls and recipe storage streamline kitchen operations
Ideal for high-volume foodservice environments requiring efficient multi-mode cooking and durability in daily operation
Blodgett BCT-62-62E_208/60/3 Technical Specs
This combi oven steamer is engineered for robust culinary performance with attention to technical precision. Powered by an electric boiler steam system, it operates on 208V, three-phase power at 60Hz, drawing a total of approximately 945 lbs in weight with dimensions of 44.17" W x 43.34" D x 69.76" H, and a maximum safe operating temperature suitable for varied cooking processes. The unit features a self-contained design with efficient air-cooled cooling, stainless steel construction, and dual control types—programmable for customized cooking profiles. Its energy consumption aligns with typical commercial standards, supporting sustainable operation. The 92.5 freight class ensures manageable shipping, while ETL-Sanitation, cETLus, and CE approvals confirm compliance with safety and sanitation standards. The detailed construction includes standard 0.125" gauge stainless steel panels, with easy disassembly for maintenance. This model is equipped with an external temperature probe, USB port, and automated cleaning cycle to facilitate routine upkeep in demanding environments.
- Electrical Requirements: 208V, three-phase, 60Hz, approximately 945 lbs total weight
- Cooling Method: Air-cooled system supports reliable thermal management
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Dimensions: 44.17" W x 43.34" D x 69.76" H; shipping weight 945 lbs
- Food Safety & Maintenance: Meets sanitation standards with removable panels and automated cleaning
- Electrical Compatibility: Three-phase 208V power connection required
- Ventilation & Clearance: Adequate airflow clearance recommended for optimal operation
- Drainage & Plumbing: Integral drain connection compatible with standard commercial systems
- Operational Space: Fits into dedicated kitchen station with 44.17" width
- Installation: Requires professional setup with appropriate electrical and ventilation support
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a versatile kitchen appliance designed to combine convection baking, steaming, and convection-steam combination cooking in a single unit. Typically installed in professional kitchens, it offers precise control over temperature and humidity, enabling diverse food preparation. The Blodgett BCT-62-62E_208/60/3 model exemplifies this, with advanced programmable controls, high-capacity load support, and stainless steel construction suitable for mid- to high-volume foodservice operations, such as restaurants, hotels, and institutional kitchens. It is best for delivering consistent, high-quality cooked dishes with minimal kitchen footprint and operational complexity.
Top commercial combi ovens for high-volume foodservice settings
Reliable, durable, and multi-functional, the Blodgett BCT-62-62E_208/60/3 features advanced programmable controls and a high-capacity design, ideal for mid-volume restaurant kitchens and institutional food preparation. Built with stainless steel for longevity and equipped with multi-mode cooking capabilities, it supports efficient workflow in large-scale operations. This model is suited for versatile applications, including baking, steaming, and combination cooking, ensuring consistent results in demanding environments.
- Comprehensive multi-mode operation — supports multiple cooking techniques in one unit
- Heavy-duty stainless steel construction — withstands daily intensive use
- Integrated programmable controls — simplifies complex cooking protocols
- High capacity layout — maximizes output for large kitchen workflows
- Slim footprint with stacked design — optimizes kitchen space effectively
Why Choose Blodgett BCT-62-62E_208/60/3?
Blodgett BCT-62-62E_208/60/3 stands out in the commercial combi oven market with its robust stainless steel build, versatile programmable controls, and high-capacity performance. Its double-stacked configuration maximizes oven space while maintaining efficient workflow for high-volume foodservice. The unit's integrated cleaning systems and external temperature probe reduce maintenance and support sanitation standards, enhancing operational efficiency and product consistency beyond typical competitor models.
- Self-contained boiler system for reliable steaming accuracy
- Stacked design saves valuable kitchen footprint
- Heavy-duty stainless steel construction for long-term durability
- Advanced programmable controls for precise, repeatable cooking profiles
- Supports large sheet and hotel pans for high-volume throughput
