The Blodgett BCT-62-102G Combi Oven Steamer Gas Boiler is a professional-grade cooking appliance designed for high-efficiency operations in commercial kitchens. This double-stacked unit combines advanced combi oven and boiler functions, providing precise control over steaming, roasting, baking, and combination cooking modes. With a capacity of (13) 18" x 26" full-size sheet pans or (26) 12" x 20" hotel pans, it caters to medium-volume foodservice settings requiring versatile preparation capabilities. Its programmable controls, storage of up to 500 recipes, and external temperature probe streamline workflow management. The unit features a 90,000 and an 80,000 BTU boiler system, stainless steel construction, and a touch screen interface for intuitive operation. Engineered for durable, high-demand environments, it ensures consistent results with minimal downtime, making it suitable for restaurants, catering, and institutional kitchens looking for reliable, versatile cooking solutions.
Top Blodgett BCT-62-102G Features
The Blodgett BCT-62-102G combi oven steamer offers advanced multi-mode cooking, integrated recipe storage, and precise temperature control for commercial foodservice operations. Its stainless steel body enhances durability, while automated cleaning and semi-automatic deliming simplify maintenance. With external communication options via USB and external probes, it integrates seamlessly into professional workflows. The reversible 9-speed fan ensures even cooking, ideal for medium-volume kitchens seeking consistent culinary results.
- Multiple cooking modes and 500 recipe storage: Supports versatile menu options for streamlined service
- Robust stainless steel construction: Offers durability for frequent use in demanding environments
- Touchscreen interface with programmable controls: Enhances operational ease and precision
- High-capacity steam boiler system (80,000 & 90,000 BTU): Provides fast, reliable steam generation for large batches
- External temperature probe and USB port: Simplifies calibration and data management
Ideal for high-volume restaurant kitchens or catering operations requiring versatile, reliable cooking technology.
Blodgett BCT-62-102G Technical Specs
The Blodgett BCT-62-102G features a self-contained, gas-fired boiler system with dual BTU capacities of 80,000 and 90,000, providing rapid steam and heat generation. Its dimensions of 44.21" W x 43.34" D x 81.85" H accommodate multiple sheet or hotel pans seamlessly. Constructed from high-grade stainless steel interior and exterior surfaces, it ensures longevity and ease of cleaning, with a sleek CE and ETL-Sanitation-approved design. Operating within a broad temperature range, it maintains consistent heat, while its integrated touch screen and programmable controls facilitate precise operation. The unit's weight of 1,045 lbs underscores its solid build suitable for intensive daily use. Connection to standard gas supply and ventilation considerations are essential for optimal installation, along with adequate clearance for maintenance access.
- Electrical requirements: Gas-fueled with external ventilation needed
- Dimensions: 44.21" width x 43.34" depth x 81.85" height
- Weight: 1,045 lbs for stable, durable operation
- Capacity: Supports (13) full sheet or (26) hotel pans
- Construction: Stainless steel interior and exterior
- Operation: Dual BTU boilers for rapid steam and heat production
- Control system: Programmable touch screen for flexible cooking profiles
- Cleaning & Maintenance: Automated CombiWash, semi-automatic deliming system
What is a commercial combi oven steamer?
A commercial combi oven steamer is a professional cooking appliance that combines convection, steaming, and combination modes to optimize food preparation efficiency. Installed in high-volume kitchens, it offers precision control over humidity, temperature, and cooking time, making it ideal for restaurants, catering, and institutional foodservice setups. The Blodgett BCT-62-102G single unit provides versatile capacity and advanced features, supporting fast, consistent cooking of a wide range of dishes for medium-volume operations.
Top Combi Oven Steamer for Medium-Volume Foodservice Settings
The Blodgett BCT-62-102G stuates as a robust commercial gas combi oven steamer tailored for medium-volume kitchens requiring versatile, efficient cooking solutions. Built with durable stainless steel, it facilitates precise multi-mode operations, ideal for restaurant kitchens, catering, or institutional food production. The Dual BTU boiler system, programmable controls, and high-capacity pan accommodation ensure reliable, restaurant-ready performance during demanding service hours.
- Operation type — suited for moderate throughput commercial kitchens
- Kitchen setting — ideal for mid-sized restaurant and catering facilities
- Foodservice category — supporting versatile menus with combination cooking
- Workload qualifier — optimized for medium-volume batch cooking
- Use case — efficient steaming, roasting, and baking in busy environments
Why Choose Blodgett BCT-62-102G?
Designed with industry-leading durability and advanced control features, the Blodgett BCT-62-102G combines high BTU boiler performance with precise programmable controls for reliable outcomes. Its stainless steel construction ensures longevity, ease of cleaning, and sanitation, while automated cleaning and semi-automatic deliming reduce maintenance time. This model's stacking configuration maximizes kitchen space, making it suitable for demanding foodservice environments looking for multifunctional, restaurant-ready equipment.
- Self-contained gas boiler with dual BTU capacity for rapid heat
- Compact double-stacked design with durable stainless steel housing
- Programmable controls with recipe storage streamline workflow
- Integrated external temperature probe and USB port for (data and calibration)
- Supports a wide capacity of sheet and hotel pans for large batches
