The Blodgett BCT-62-102E_240/60/3 Combi Oven Steamer Electric Boiler is a professional-grade cooking appliance designed for high-volume commercial kitchens requiring precise multi-mode cooking. This double-stacked combi oven combines steam and convection capabilities, with a boiler system that ensures consistent moisture levels for optimal food preparation. Measuring 44.21 inches wide, 43.34 inches deep, and 80 inches high, it features touch screen controls and can accommodate (13) 18" x 26" full-size sheet pans or (26) 12" x 20" hotel pans, making it ideal for hospitality, institutional, and restaurant operations seeking efficient, versatile, and reliable cooking solutions. Equipped with programmable controls, external temperature probes, and a modern stainless steel construction, it offers durable, sanitary performance with precise temperature management—up to a maximum safe operation temperature—ensuring high-quality culinary output.
Top Blodgett BCT-62-102E_240/60/3 Features
This combi oven steamer caters to commercial foodservice environments requiring multi-function cooking performance. Its features include a boiler steam system designed for consistent humidity, stainless steel exterior and interior for durability and ease of cleaning, and a reversible nine-speed fan for uniform heat circulation. The unit supports up to 500 stored recipes, simplifying workflow, while USB connectivity facilitates easy programming and data management. The touch screen interface enables quick mode switching, streamlining operations across high-throughput settings. Its semi-automatic deliming system reduces maintenance downtime, making it suitable for busy kitchens aiming for efficiency and reliability.
- Capacity: Supports (13) 18" x 26" sheet pans or (26) hotel pans
- Construction: Made with heavy-duty stainless steel for longevity
- Control System: Programmable touch screen controls for precision operation
- Ease of Maintenance: Automated CombiWash system simplifies cleaning
- Performance: Reversible 9-speed fan ensures even heat distribution
Ideal for high-volume foodservice operations needing versatile cooking and steaming capabilities.
Blodgett BCT-62-102E_240/60/3 Technical Specs
The Blodgett BCT-62-102E_240/60/3 operates on a three-phase electrical supply of 240V at 60Hz, with a total wattage of approximately 12,000W, ensuring robust power for intensive commercial usage. It features an air-cooled system with a self-contained design, supporting precise temperature control from ambient to high temperatures within operational ranges up to 500°F. Its stainless steel exterior and interior provide hygienic durability, while the unit’s dimensions of 44.21 inches width, 43.34 inches depth, and 80 inches height facilitate installation in standard commercial kitchen spaces. Weighing approximately 1,045 lbs, the unit includes a glass door with a mounted drip tray and external temperature probe for accurate monitoring. The combi oven is tested for compliance with multiple safety standards including CE, cETLus, and ETL Sanitation, enabling easy maintenance and sanitation. Power requirements include dedicated electrical connections with ample clearance for ventilation and service access.
- Electrical Requirements: 240V, 3-phase, 12,000W, 60Hz
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: Supports high-volume cooking with precise temperature control
- Construction & Finish: Fully stainless steel for durability and hygiene
- Operating Range: Up to 500°F maximum temperature for versatile cooking
- Dimensions & Weight: 44.21" W x 43.34" D x 80" H; 1045 lbs
- Safety & Certification: CE, cETLus, ETL-Sanitation compliant
- Cleaning & Maintenance: Semi-automatic deliming, automated CombiWash system
- Usage Compatibility: Compatible with various pans and standard kitchen setups
- Installation Needs: Adequate clearance for airflow and service access required
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile food preparation appliance used in professional kitchens for simultaneous steaming, baking, roasting, and convection cooking. It combines steam and dry heat functions, supporting precise temperature and humidity controls with programmable features. The Blodgett BCT-62-102E_240/60/3 model is installed in high-volume foodservice establishments, such as restaurants, hotels, and institutional kitchens, to optimize cooking efficiency and consistency. This unit’s large capacity and multifunctionality make it suitable for preparing a wide range of dishes efficiently during intense service periods, especially in environments where throughput and precision are critical.
Top Combi Ovens for Large-Volume Foodservice Settings
Built for operational efficiency and durability, the Blodgett BCT-62-102E_240/60/3 is a high-capacity combi oven ideal for commercial kitchens supporting medium to large workloads. Its combination of steam and convection functions supports versatile cooking tasks in institutional, hotel, and restaurant environments. Designed for consistent performance and ease of operation, this unit handles high-volume foodservice demands with precision and reliability.
- Medium-volume operation—ideal for busy restaurant and hotel kitchens
- Commercial-grade construction—stainless steel, high durability
- Multi-mode cooking—steam, convection, and hybrid functions
- Versatile capacity—supports various pan sizes and loads
- Designed for integration in busy workflows with programmable controls
Why Choose Blodgett BCT-62-102E_240/60/3
The Blodgett BCT-62-102E_240/60/3 combines rugged stainless steel construction with advanced programmable controls and a boiler-based steam system, delivering reliable, versatile performance suited to high-demand commercial kitchens. Its large capacity and precise temperature management support efficient workflow and food quality, while automation features reduce labor and simplify maintenance. This model stands out for maximizing operational uptime and sanitation in professional foodservice environments.
- Self-contained design supports easy installation and maintenance
- Robust stainless steel build for long-term durability and hygiene
- Modern touch control interface streamlines multi-mode operations
- Consistent steam generation enhances food texture and moisture retention
- Large capacity supports high throughput in busy kitchens
