The Blodgett BCT-62-102E_208/60/3 Combi Oven Steamer is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. As a double-stacked electric combi oven with boiler, it combines precise temperature control, multiple cooking modes, and a capacity that accommodates (13) 18" x 26" sheet pans or (26) 12" x 20" hotel pans. Featuring touch screen controls and the ability to store up to 500 recipes, this unit is optimized for versatile restaurant, hotel, and institutional kitchens that demand consistent, efficient meal preparation with minimal operator intervention. Its technical specifications include a height of 80 inches, width of 44.21 inches, depth of 43.34 inches, and a weight of 1,045 lbs, supporting demanding commercial workflows with robust stainless steel construction and advanced sanitation features.
Top Blodgett BCT-62-102E_208/60/3 Features
The Blodgett BCT-62-102E_208/60/3 combines a high-capacity boiler and programmable controls for precise cooking, making it suitable for mid-volume operations in restaurants and catering facilities. Its stainless steel exterior and interior ensure durability, while the touch screen interface facilitates quick adjustments. External temperature probes and automated cleaning enhance workflow efficiency, and the unit’s large capacity supports busy kitchens with multiple simultaneous batches, all optimized for consistent results across varied culinary applications.
- High-capacity steaming: Supports (13) 18" x 26" sheet pans for large-scale cooking
- Durable construction: Crafted from stainless steel for longevity and hygiene
- Easy maintenance: Automated CombiWash for efficient cleaning
- Versatile cooking modes: Multiple functions for precise control over steam, convection, and combination cooking
- User-friendly interface: Touch screen controls with recipe storage for streamlined operations
Ideal for high-volume kitchens needing versatile, reliable culinary equipment with automated features.
Blodgett BCT-62-102E_208/60/3 Technical Specs
This commercial combi oven steamer utilizes an electric boiler as its heat source, drawing 208V, 60Hz, three-phase electrical power with an amperage of approximately 31.3A and wattage of about 6,600W. It employs an air-cooled system for heat dissipation and has a self-contained refrigeration setup. The appliance delivers a consistent production capacity, supporting multiple cooking cycles daily, and is constructed entirely from stainless steel for durability and food safety. Its temperature operating range extends to high heat levels suitable for steaming, baking, and roasting. The total dimensions measure 44.21 inches in width, 43.34 inches in depth, and 80 inches in height, with a shipping weight of 1,045 lbs. Key safety and sanitation features include cETLus and ETL Sanitation approvals, making it suitable for demanding kitchen environments requiring stringent hygiene standards.
- Electrical requirements: 208V, 60Hz, three-phase, 31.3A, 6,600W
- Construction: Heavy-duty stainless steel exterior and interior
- Capacity: (13) 18" x 26" sheet pans, (26) hotel pans
- Temperature range: High-heat operation suitable for steaming and baking
- Sanitation compliance: cETLus and ETL-Sanitation certified
- Size and weight: 44.21" W x 43.34" D x 80" H; 1,045 lbs
- Cleaning features: Automated CombiWash system for quick maintenance
- Durability: Commercial-grade stainless steel construction
- Control system: Programmable touch screen with recipe memory
- Electrical compatibility: Confirm electrical feed matches specifications for optimal performance
- Ventilation: Adequate airflow clearance of at least 6 inches around the unit
- Drainage: Proper plumbing setup for automated cleaning cycles
- Installation space: Clearance of minimum 4 inches on sides and 8 inches above for service access
- Usage environment: Installed in temperature-controlled, well-ventilated kitchens
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance designed for high-volume foodservice environments, integrating steam and dry heat capabilities for precise food preparation. The Blodgett BCT-62-102E_208/60/3 model features double stacking to maximize output capacity, equipped with programmable controls, touch screen interface, and sanitation features suitable for busy restaurant and institutional kitchens. Used primarily for steaming, roasting, baking, and braising, it supports continuous operation in foodservice settings requiring consistency, efficiency, and versatile cooking modes.
Top Combi Ovens for Foodservice Settings
Top commercial combi ovens like the Blodgett BCT-62-102E_208/60/3 are built for reliable, multi-function operation in restaurants, cafeterias, and catering kitchens. Engineered for medium workloads, they offer precise temperature control, durable stainless steel construction, and integrated sanitation features, supporting high-efficiency cooking and streamlining kitchen workflows under demanding conditions.
- Operation type — efficient for busy restaurant kitchens
- Kitchen setting — suitable for medium-volume foodservice facilities
- Foodservice category — ideal for restaurants, hotels, and catering
- Workload qualifier — supports moderate throughput and multi-item cooking
- Use case — versatile steam, convection, and combination cooking
Why Choose Blodgett BCT-62-102E_208/60/3
Compared to other commercial combi ovens, this model delivers comprehensive features such as dual stacking design, programmable touch controls, and automated cleaning, all housed within a robust stainless steel frame. It enhances operational efficiency by reducing manual intervention and promotes sanitation with its certified cleaning cycles and construction. Its precise temperature control and large capacity support diverse culinary applications in high-demand kitchens.
- Self-contained boiler for simplified installation and operation
- Robust stainless steel build for long-term durability
- Large capacity supports high-volume batch cooking
- Automated cleaning reduces maintenance time
- Programmable controls for consistent results
