The Blodgett BCT-61G Combi Oven Steamer Gas Boiler is a commercial-grade combination oven designed for professional foodservice operations requiring precise steam and convection cooking. Equipped with a boiler steam type and touchscreen controls, this countertop model features a robust stainless steel exterior and interior, ensuring durability in high-demand environments. Its 50,000 BTU burner provides versatile cooking performance, capable of handling multiple hotel pans (5) 12" x 20" full size in a single cycle. The unit's programmable control system, multiple cooking modes, and external temperature probe facilitate accurate, repeatable results, making it ideal for restaurant, hotel, or institutional kitchens seeking efficient multi-function cooking technology and seamless recipe management.
Top Blodgett BCT-61G Features
The Blodgett BCT-61G Combi Oven Steamer offers advanced cooking versatility via touch screen controls and multiple modes, supporting precise steam and convection operations. Its durable stainless steel body ensures long-term reliability, while features like a reversible 9-speed fan and external probe enhance workflow efficiency. The unit accommodates high-capacity hotel pans, facilitating busy kitchen throughput, and its automated cleaning and semi-automatic deliming system simplify maintenance, reducing operator downtime.
- Capacity: (5) 12" x 20" full size hotel pans for high-volume food prep
- Material & Durability: Heavy-duty stainless steel exterior and interior
- Ease of Use & Maintenance: Touchscreen controls with automated CombiWash system for simplified cleaning
- Application Specific: Designed for large-volume restaurant kitchens and institutional foodservice
- Workflow Integration: External temperature probe and USB port for seamless recipe management and calibration
Best suited for medium-volume foodservice settings requiring versatile, reliable, and easy-to-maintain combi oven functions.
Blodgett BCT-61G Technical Specs
The Blodgett BCT-61G employs a self-contained boiler steam system paired with a 50,000 BTU gas burner, supporting high-capacity cooking operations within a 35.39" width, 35.55" depth, and 59.72" height footprint. Its stainless steel construction ensures durability and sanitation, with operating temperatures suitable for professional use. Power requirements include sufficient airflow for the 505 lbs unit, which features programmable controls in a countertop configuration, making it suitable for installation in busy commercial kitchens. The unit’s ETL-Sanitation and CE approvals confirm compliance with rigorous safety and sanitation standards while facilitating easy cleaning with disassembly-friendly components.
- Electrical Requirements: Gas-fired with 50,000 BTU for powerful performance
- Construction & Finish: Fully stainless steel exterior and interior
- Dimensions & Weight: 35.39" W x 35.55" D x 59.72" H, weighs 505 lbs
- Control & Features: Programmable touch screen controls with external temperature probe
- Usage Compatibility: Suitable for countertop installation, with compliance to ETL-Sanitation, CE standards for commercial operation
Installation & Maintenance: Requires proper clearance for airflow and drainage; features automated cleaning system
Power & Utility: Gas-powered with 50,000 BTU output; electrical connection suitable for commercial kitchens
Sanitation & Materials: Food-safe stainless steel, designed for ease of cleaning and durability in high-traffic environments
Usage & Safety: Operates within safe temperature ranges for food safety and operator safety standards
Additional Features: Reversible fan for uniform cooking, external probes for calibration, USB port for recipe and data management
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-functional culinary appliance that combines convection baking and steam cooking in a single unit, optimized for high-volume foodservice environments. These appliances, such as the Blodgett BCT-61G, typically incorporate programmable controls, multiple cooking modes, and high-capacity pans, suitable for institutional kitchens, restaurants, and hotels. They facilitate precise temperature and humidity management, making them ideal for cooking a wide variety of dishes with consistent quality, especially in mid-volume production scenarios.
Top countertop combi ovens for medium-volume foodservice
Designed for reliable multi-mode operation, these units combine durability with advanced features to support versatile commercial kitchen workflows. Blodgett BCT-61G, with its robust construction, high-capacity capacity, and programmable controls, is ideal for medium-demand environments requiring efficient cooking solutions. It is suited for institutional and restaurant settings seeking precise, high-volume capable combi oven performance.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Setting — ideal for hospitality and institutional foodservice spaces
- Foodservice Category — suitable for multi-cooking applications including steaming and baking
- Workload Qualifier — designed for moderate throughput and batch cooking
- Use Case — efficient in handling diverse menu items requiring precise moisture control
Why Choose Blodgett BCT-61G?
The Blodgett BCT-61G stands out due to its combination of commercial-grade stainless steel durability, precise programmable controls, and versatile cooking modes, including steam and convection. Its high BTU gas burner ensures powerful, efficient operation with a large capacity for hotel pans. This model's automated cleaning system and external probe simplify maintenance, reducing downtime compared to competing units with less integrated features. Its design optimizes workflow, sanitation, and long-term reliability, making it a top choice for professional kitchens seeking robust, restaurant-ready combi oven technology.
- Self-contained, gas-fired with integrated boiler for consistent steam generation
- Built with heavy-duty stainless steel, ensuring long-term durability
- Designed with programmable touch controls for precise recipe execution
- Compact countertop footprint with ample capacity for busy service environments
- Features automation for cleaning and calibration, minimizing staff effort
