The Blodgett BCT-61E-PT_240/60/3 Combi Oven Steamer is a commercial-grade electric combination oven designed for precise moisture and temperature control in professional kitchen environments. Featuring a boiler steam type and programmable touch screen controls, it offers efficient multi-mode cooking for foodservice operators. Capable of holding up to five full-size hotel pans (12" x 20"), this model supports high-volume production with reliable stainless steel construction and enhanced sanitation standards, making it ideal for restaurants, hotels, and catering operations requiring consistent results and streamlined workflows.
Top Blodgett BCT-61E-PT_240/60/3 Features
The Blodgett BCT-61E-PT_240/60/3 combines advanced control systems with durable stainless steel for consistent performance in commercial kitchens. Its pass-thru design facilitates efficient batch processing, while the external temperature probe ensures precise cooking parameters. With the ability to store up to 500 recipes and a reversible 9-speed fan, it streamlines multi-stage cooking workflows, supporting moderate to high throughput applications in restaurant and hospitality settings.
- Five hotel pan capacity: accommodates large batch cooking operations efficiently
- Reversible 9-speed fan: ensures uniform heat circulation for consistent results
- Stainless steel construction: provides durability and easy cleaning in high-use environments
- Touch screen controls & USB port: facilitate intuitive operation and data management
- Automated CombiWash & semi-automatic deliming system: simplify maintenance and sanitation routines
Ideal for high-volume food preparation in professional kitchens requiring reliable, versatile combi oven capabilities.
Blodgett BCT-61E-PT_240/60/3 Technical Specs
The Blodgett BCT-61E-PT_240/60/3 Combi Oven Steamer operates on a 240V power supply at 60Hz, supporting three-phase electrical connections with a total wattage of approximately 11,400W. Its self-contained boiler offers effective steam generation through a water-cooled system, supporting food production capacities of multiple food items per 24 hours. Constructed with stainless steel for both interior and exterior surfaces, it measures 35.39 inches wide, 40.66 inches deep, and 59.72 inches tall, weighing 435 pounds. The unit includes a glass door with a mounted drip tray, ensuring sanitation and operational convenience, and meets CE, cETLus, and ETL-sanitization standards for safety and performance.
- Electrical Requirements: 240V, 60Hz, three-phase, 11,400W
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 35.39" W x 40.66" D x 59.72" H
- Control System: Programmable controls with external temperature probe
- Food Capacity: Supports five 12" x 20" hotel pans; 435 lbs weight
- Cleaning & Maintenance: Automated CombiWash with semi-automatic deliming system
- Certifications: CE, cETLus, ETL-Sanitation
- Electrical Compatibility & Power: Requires 240V, three-phase power supply for optimal operation
- Ventilation Needs: Proper airflow clearance recommended for safe operation
- Installation Space: Requires sufficient clearance for stand assembly and maintenance access
- Water Connection: Needs compatible water inlet and drainage setup for boiler operation
- Operational Environment: Suitable for climate-controlled environments with stable electrical supply
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines steaming, convection baking, and combination modes for comprehensive food preparation. Specifically, the Blodgett BCT-61E-PT_240/60/3 is a countertop model used in professional kitchens, installed in settings like restaurants, hotels, and catering facilities. It features multiple cooking modes, programmable controls, large capacity, and a stainless steel build, making it suitable for high-volume operations and precise temperature management in foodservice environments.
Top Combi Ovens for Restaurant and Hotel Foodservice
Designed for precise moisture and temperature control, the Blodgett BCT-61E-PT_240/60/3 is built for professional kitchens with moderate workloads, supporting versatile food preparation needs in restaurant, hotel, and catering operations. Its durable construction and advanced automation make it suitable for platforms requiring reliable, mid-volume cooking solutions.
- Operation for moderate throughput kitchens
- Ideal for restaurant, hotel, and catering settings
- Supports versatile cooking modes and large capacity
- Designed for efficient workflow and sanitation compliance
- Constructed for durability with stainless steel finish
Why Choose Blodgett BCT-61E-PT_240/60/3?
Choosing the Blodgett BCT-61E-PT_240/60/3 ensures the integration of high-performance, commercial-grade features with durable stainless steel construction and advanced automation. Its versatile multi-mode cooking, large capacity, and efficient maintenance capabilities set it apart in professional kitchen environments, offering reliable operation and consistent results unlike standard models.
- Self-contained boiler design: simplifies installation and reduces external connections
- Large capacity and multiple cooking modes: supports diverse menu requirements
- Reversible 9-speed fan: enhances uniform cooking and air circulation
- Durable stainless steel body: withstands high-volume use and facilitates cleaning
- Integrated sanitation features: automated wash cycle and deliming system improve hygiene management
