The Blodgett BCT-61E_240/60/3 Combi Oven Steamer Electric Boiler is a professional-grade, countertop combination oven designed for precision cooking in commercial kitchens. Equipped with programmable controls, multiple cooking modes, and a boiler steam type, it offers versatile operation for high-volume foodservice environments. With a capacity of (5) 12" x 20" full size hotel pans, this unit supports efficient workflow in restaurant, hotel, and institutional settings, delivering consistent results with its advanced touch screen interface and multiple recipe storage capabilities.
Top Blodgett BCT-61E_240/60/3 Features
This combi oven steamer is engineered for professional kitchens requiring reliable performance and flexible operation. Its stainless steel construction ensures durability and ease of cleaning, while the reversible 9-speed fan enhances airflow for uniform cooking. The external temperature probe facilitates precise control, and firmware allows storage of up to 500 recipes, streamlining high-volume foodservice tasks. Designed for quick maintenance, it incorporates automated combi wash and semi-automatic deliming systems, supporting operational efficiency in busy environments.
- High-capacity thermal boiler: Supports continuous steam production for extended periods
- Stainless steel exterior and interior: Ensures durability and simplifies cleaning routines
- Touch screen controls with multi-mode operation: Facilitates quick setting adjustments in professional kitchens
- Reversible 9-speed fan: Promotes uniform heat and steam distribution
- External temperature probe: Provides precise temperature monitoring for critical cooking tasks
Ideal for medium-volume restaurant operations requiring versatile cooking and steaming capabilities.
Blodgett BCT-61E_240/60/3 Technical Specs
The Blodgett BCT-61E_240/60/3 combi oven steamer features a CE and cETLus approved, stainless steel construction, measuring 35.39" wide by 35.55" deep and 59.72" high, weighing 435 pounds. It operates on a standard electrical supply of 240 V, 60 Hz, three-phase, with a maximum current draw of approximately 46.5 amps, and consumes up to 11.5 kW during operation. The unit integrates a boiler steam system with an automatic cleaning cycle, supporting continuous operation for high-volume kitchens. Its durable materials allow safe operation within a temperature range up to 220°F (104°C), and the design includes an external drip tray beneath the glass door for efficient spill management. The unit's construction ensures food safety and sanitation, with a corrosion-resistant stainless steel interior that withstands routine cleaning. The 31-1/2" tall stand with adjustable feet enhances ergonomic positioning for operators, supporting efficient workflow management. Additionally, it incorporates programmable controls with external probe compatibility, enabling precise temperature adjustments and recipe consistency across multiple uses.
- Electrical Requirements: 240 V / 60 Hz / three-phase, 46.5 amps, 11.5 kW
- Cooling Method: Air-cooled system integrated within the unit
- Production Capacity: Supports multiple hotel pans in continuous operation
- Construction & Finish: Corrosion-resistant stainless steel exterior and interior
- Dimensions & Weight: 35.39" W x 35.55" D x 59.72" H; 435 lbs
- Temperature Range: Up to 220°F (104°C)
- Stand & Accessories: 31-1/2" tall stand with adjustable feet, external drip tray
- Control & Monitoring: Touchscreen, programmable recipes, external temperature probe
- Cleaning & Maintenance: Automated CombiWash, semi-automatic deliming, stainless steel surfaces
Electrical Compatibility: Requires 240V, 3-phase power supply
Ventilation Needs: Proper airflow ensures efficient operation and temperature regulation
Drainage & Cleaning: External drip tray and automated cleaning cycle simplify maintenance
Installation Space: Needs clearances for ventilation and servicing access
Workflow Integration: Supports high-volume cooking with recipe storage for throughput optimization
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile culinary appliance designed for high-volume food preparation, combining convection cooking, steaming, and combination modes within a compact countertop or built-in format. It is typically installed in professional kitchens, restaurants, and institutional foodservice settings, where precise temperature control, multi-mode cooking, and large capacity are essential. The Blodgett BCT-61E_240/60/3 combines these features into a robust, stainless steel unit with programmable controls and an integrated boiler steam system, supporting efficient operation and consistent food quality in moderate-volume operations such as healthcare facilities, hotel kitchens, or busy dining establishments.
Top Combi Ovens for Restaurant Moderate-Volume Foodservice Settings
Constructed for durability, precise control, and reliable performance, the Blodgett BCT-61E_240/60/3 is an ideal option for kitchens with moderate throughput, supporting versatile cooking styles. Engineered for professional use, it offers a compact footprint with advanced features suitable for restaurant, institutional, and hotel operations requiring consistent, efficient, and high-quality meal production.
- Operation for moderate-workload restaurant kitchens
- Designed for compact commercial spaces with high capacity
- Supports multi-mode cooking—combination, convection, steaming
- Built with stainless steel for longevity and sanitation
- Ideal for medium-volume foodservice environments demanding precise results
Why Choose Blodgett BCT-61E_240/60/3
Why Choose Blodgett BCT-61E_240/60/3 is rooted in its durable construction, flexible operation, and advanced automation, providing consistent cooking performance in demanding commercial settings. Its stainless steel build, programmable features, and integrated boiler system set it apart from competitors, supporting optimal workflow and sanitation in moderate-volume kitchens. Designed to enhance operational efficiency and food quality, it offers reliable, restaurant-ready functionality that simplifies high-volume meal preparation with efficiency and precision.
- Compact footprint with integrated boiler steam system
- Robust stainless steel for durability and sanitation
- Programmable controls with extensive recipe storage
- Supports automated cleaning for hassle-free maintenance
- Versatile cooking modes improve workflow efficiency
