The Blodgett BCT-61E_208/60/3 Combi Oven Steamer is a commercial-grade electric combi oven designed for precise culinary control within professional kitchens. Built by Blodgett (Middleby), this countertop unit features a boiler steam type with programmable controls, supporting a full capacity of (5) 12" x 20" hotel pans. Its advanced touch screen interface enables multiple cooking modes, streamlining workflow for high-volume foodservice operations. Equipped with external temperature probing and a USB port, this model allows seamless recipe management and process documentation, making it ideal for institutional, hotel, and restaurant settings demanding consistent, versatile cooking performance. Its robust stainless steel construction enhances durability and hygiene, supporting professional sanitation standards.
Top Blodgett BCT-61E_208/60/3 Features
The Blodgett BCT-61E_208/60/3 Combi Oven Steamer integrates multiple cooking modes and a touch screen interface for precision, complemented by a boiler steam system and external probe for consistent results. Its stainless steel exterior ensures durability in demanding environments, while the 35.39" width and 59.72" height facilitate countertop installation. The unit supports up to five 12" x 20" hotel pans, optimizing volume for busy kitchens. Easy-to-maintain design features include automated cleaning with CombiWash and a semi-automatic deliming system, simplifying sanitation routines. With a reversible 9-speed fan and adjustable feet, it adapts to various kitchen layouts, making it suitable for multi-meal preparation workflows.
- High-capacity hotel pan support: accommodates five 12" x 20" pans for diverse menu items
- Robust stainless steel build: ensures professional durability and easy sanitation
- Touch screen controls: facilitate intuitive operation and recipe management
- Multiple cooking modes: versatile performance for steaming, baking, and combination cooking
- External temperature probe and USB port: enable precise process control and recipe storage
Ideal for mid-volume restaurant kitchens, institutional foodservice, and hotel buffet stations implementing precise, multi-mode cooking workflows.
Blodgett BCT-61E_208/60/3 Technical Specs
The Blodgett BCT-61E_208/60/3 features an electrical setup requiring 208 volts at 60 Hz, with a three-phase power supply drawing approximately 13050 watts and supporting up to 435 lbs of weight. Its self-contained boiler system uses water-cooled steam generation, optimized for consistent humidity control. Crafted from stainless steel with a sleek finish, the unit measures 35.39" wide, 35.55" deep, and 59.72" high, fitting seamlessly into countertop spaces with adequate airflow clearance. Operating temperature ranges up to 212°F, supporting food safety and sanitation standards as confirmed by ETL-Sanitation, cETLus, and CE ratings. The unit weighs 435 lbs, designed for durability and stability in continuous use. Maintenance includes automated CombiWash cleaning and semi-automatic deliming, with disassembly facilitated by accessible panels and included accessories, ensuring straightforward cleaning routines and adherence to sanitation protocols.
- Electrical requirements: 208V, 60Hz, three-phase, 13,050W
- Cooling method: Water-cooled boiler
- Construction finish: Stainless steel exterior and interior
- Dimensions: 35.39"W x 35.55"D x 59.72"H
- Capacity: Supports five full-size hotel pans (12" x 20")
- Temperature range: Up to 212°F for steaming and cooking
- Food safety: Materials compliant with sanitation standards, featuring easy-to-clean surfaces
- Cleaning features: Automated CombiWash system, semi-automatic deliming
Electrical connection: Compatible with 208V three-phase circuits with proper ventilation
Installation space: Requires sufficient airflow clearance for proper operation
Water supply: Connected to a cold water source for boiler operation
Drainage: Proper drain line setup to support semi-automatic deliming system
Maintenance access: Panel disassembly for routine cleaning and repairs
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile culinary appliance designed for professional kitchens to perform multiple cooking functions including steaming, baking, roasting, and combination cooking. The Blodgett BCT-61E_208/60/3 model exemplifies this category, featuring programmable controls, a boiler steam system, and high-volume capacity suited for institutional or restaurant environments. Its ability to support five hotel pans and integrate multiple cooking modes makes it ideal for efficient multi-tasking in medium-volume foodservice operations, installed in settings such as hotels, cafeterias, and catering facilities, where consistent, precise heating and sanitation are paramount.
Top commercial combi oven steamer for medium-volume foodservice settings
The Blodgett BCT-61E_208/60/3 exemplifies durable, performance-driven commercial kitchen equipment, built for precise multi-mode operation and ideal for institutional and restaurant use. This model by Blodgett (Middleby) ensures reliable, versatile cooking workflows suitable for varying throughput demands, enhancing productivity in professional kitchens focused on consistency and efficiency.
- Medium-workload operation — suitable for busy institutional kitchens
- Space-efficient countertop design — fits seamlessly into commercial kitchen layouts
- Versatile cooking functions — steaming, baking, and combination modes
- Built with stainless steel — for longevity and sanitation compliance
- Supports five full-size hotel pans — ideal for multi-menu restaurant service
Why Choose Blodgett BCT-61E_208/60/3?
Offering a combination of robust stainless steel construction, integrated programmable controls, and versatile multi-mode cooking, the Blodgett BCT-61E_208/60/3 provides efficient high-volume performance tailored for demanding culinary environments. Its advanced features such as automated cleaning and external probes elevate operational reliability and sanitation, exceeding the standards of comparable commercial combi ovens.
- Self-contained boiler design: simplifies installation and maintenance in commercial kitchens
- Durable stainless steel construction: withstands high-volume daily use
- Multi-function operation: supports steaming, baking, and combination cooking
- Intuitive programmable controls: streamline recipe execution and consistency
- Optimal capacity for multi-pan loading: enhances workflow efficiency in institutional settings
