The Blodgett BCT-61-61G Combi Oven Steamer Gas Boiler is a professional-grade kitchen appliance designed for high-volume foodservice operations requiring versatile cooking solutions. This double-stacked combi oven features a boiler steam type and programmable controls, enabling precise temperature and humidity management. Equipped with (2) 50,000 BTU gas burners, it efficiently delivers consistent performance for demanding commercial environments, including hotels, catering, and large-scale restaurants. Its capacity to hold (10) 12" x 20" full-size hotel pans makes it ideal for batch cooking, steaming, and multi-mode functionality, addressing complex workflow needs with robust, stainless steel construction for durability and sanitation. The unit’s advanced features ensure high efficiency and operational reliability in professional kitchens requiring scalable, multi-purpose cooking equipment.
Top Blodgett BCT-61-61G Features
The Blodgett BCT-61-61G combines multiple cooking modes with touch screen controls, integrated recipe memory, and external temperature probe, providing precise and flexible operation. Its reversible nine-speed fan ensures uniform heat and steam circulation, suitable for varied culinary tasks in high-volume kitchens. The unit’s stainless steel exterior and interior support easy cleaning, while the semi-automatic deliming system simplifies maintenance. Designed for durability, it easily integrates into busy foodservice environments with its robust construction and versatile features tailored for commercial use.
- Multiple cooking modes: Supports convection, steaming, and combination cooking for versatile menus.
- Stainless steel body: Ensures corrosion resistance and easy sanitation in demanding kitchens.
- Touch screen controls: Simplify programming with intuitive recipe storage and retrieval up to 500 recipes.
- Reversible 9-speed fan: Provides uniform heat and steam distribution, enhancing product consistency.
- External temperature probe and USB port: Facilitate precise monitoring and easy data transfer for kitchen management.
Ideal for high-capacity professional kitchens needing multi-mode cooking automation and reliable performance.
Blodgett BCT-61-61G Technical Specs
The Blodgett BCT-61-61G operates on a three-phase electrical system, typically requiring 208-240 V at 60 Hz with sufficient amperage to support its two 50,000 BTU gas burners. Constructed from durable stainless steel, it measures 35.39" in width, 39.13" in depth, and 72.99" in height, with a weight of 1010 lbs. It features a boiler steam system with automatic deliming and a glass door with a mounted drip tray for easy monitoring. The unit’s operation ranges up to 550°F with a safe working temperature consistent with professional cooking standards. Its dual stacked design allows for efficient use of vertical space, making it suitable for installations with specific ventilation and drainage requirements. Maintenance involves disassembly of panels for cleaning, and the unit is supplied with all necessary accessories for semi-automatic cleaning. Designed for intensive use, it supports regular operation in high-demand commercial kitchens.
- Electrical compatibility: Requires 208-240 V, 3-phase power, suitable for commercial installations.
- Capacity: Supports (10) 12" x 20" hotel pans simultaneously in multi-mode operation.
- Construction: Heavy-duty stainless steel exterior and interior for resilience and easy cleaning.
- Dimensions: Width 35.39", Depth 39.13", Height 72.99", weight 1010 lbs.
- Steam system: Boiler steam type with semi-automatic deliming system for consistent steam quality.
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance that combines convection, steam, and combination cooking modes in a single, compact unit. Designed for high-volume foodservice environments, such as hotels, cafeterias, and institutional kitchens, it enables precise control over temperature and humidity, improving cooking consistency and efficiency. The Blodgett BCT-61-61G Combi Oven Steamer Gas Boiler, with its dual stacked design and programmable controls, offers up to 10 hotel pan capacities, making it ideal for complex meal preparation and batch cooking in demanding commercial settings. Its robust construction and advanced features support continuous operation in professional kitchens requiring reliable, multi-functional cooking equipment.
Top commercial combi ovens for high-volume foodservice settings
Designed for large-scale kitchens, the Blodgett BCT-61-61G combines durability and multi-mode functionality, perfect for multi-task cooking in professional environments requiring reliable performance. The model from Blodgett (Middleby) offers capacity, efficiency, and precise control suitable for institutional and hotel foodservice operations, ensuring high operational throughput and product consistency.
- Operation Type — Suitable for high-capacity hotel and catering kitchens
- Kitchen Setting — Designed for large-volume commercial kitchen environments
- Foodservice Category — Ideal for hotel buffets and institutional meal prep
- Workload Qualifier — Handles moderate to high throughput with multiple pans
- Use Case — Supports multi-mode cooking including steaming, convection, and combination methods
Why Choose Blodgett BCT-61-61G?
Compared to similar models, this gas combi oven boasts a robust double-stacked design, enhanced processing power, and programmable features tailored for continuous operation. Its stainless steel construction assures longevity and ease of maintenance, while its advanced control system optimizes workflow efficiency. Its integrated recipe storage and external probe simplify precise cooking, making it suitable for diverse foodservice applications. The combination of high BTU burners and multi-mode capabilities ensures consistent results across heavy workloads, reducing downtime and increasing output in busy commercial kitchens.
- Self-contained, dual-stacked design maximizes vertical space efficiency
- Robust stainless steel build withstands frequent commercial use
- Programmable controls and recipe memory streamline operations
- High BTU burners ensure quick, even cooking in demanding environments
- Multi-mode flexibility supports diverse cuisine preparation with accuracy
