The Blodgett BCT-61-61E_240/60/3 Combi Oven Steamer Electric Boiler is a high-capacity, countertop culinary appliance designed for commercial kitchens requiring versatile steaming and baking functions. This double-stacked combi oven features precise control with programmable touch screen controls, enabling multiple cooking modes optimized for consistent, professional results. Its boiler-based steam system and full-size hotel pan capacity support efficient kitchen workflows, especially within high-volume foodservice environments. With a substantial 69.76" height and 35.39" width, it accommodates large batches, making it ideal for restaurants, hotels, and institutional foodservice operations needing reliable, multifunctional oven-steamer technology with robust construction and user-friendly digital management.
Top Blodgett BCT-61-61E_240/60/3 Features
The Blodgett BCT-61-61E_240/60/3 combi oven steamer combines advanced digital controls with boiler-based steam for precise temperature management suitable for moderate- to high-volume commercial kitchens. Its stainless steel exterior and interior ensure durability and sanitation ease, while the large capacity supports multiple hotel pans for diverse menu execution. Designed for seamless integration into professional foodservice workflows, the unit provides automated cleaning functions and a USB port for recipe management—making it capable of supporting high-efficiency culinary operations with ease of maintenance, consistent performance, and extended service life.
- Capacity: Supports (10) 12" x 20" hotel pans for large batch processing
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Controls: Touch screen interface with programmable recipe storage up to 500
- Fan System: Reversible 9-speed fan enhances airflow and even cooking
- Maintenance: Automated CombiWash system simplifies cleaning routines
Best suited for culinary operations requiring versatile steaming and baking capabilities with streamlined workflow support
Blodgett BCT-61-61E_240/60/3 Technical Specs
The Blodgett BCT-61-61E_240/60/3 combi oven steamer operates with a three-phase electric power supply, requiring roughly 32 amps at 240 volts, 60 Hz. Its self-contained boiler system delivers stable steam generation for consistent cooking performance, with a maximum operating height of 69.76 inches and width of 35.39 inches, designed for countertop installation. Constructed entirely from high-grade stainless steel, it offers a 740 lbs weight incorporating structural robustness. The unit features CE and cETLus listings, with ETL-Sanitation approval for food safety and sanitation compliance. Its temperature operates within a precise range suitable for steam and oven functions, and the unit’s external probe ensures accurate temperature control. Its dimensions and heavy-duty build support high-frequency use in demanding foodservice environments. Power consumption totals around 7 kWh per day, optimized for efficient operation. Cleaning access via disassembly is facilitated by a user-friendly design, supporting frequent sanitation in high-volume kitchens.
- Electrical Requirements: 240V, 3-phase, 32A, 7 kW
- Cooling Method: Self-contained electrical system with boiler for steam generation
- Production Capacity: Supports up to (10) hotel pans for consistent batch cooking
- Construction & Finish: Stainless steel exterior and interior for longevity and hygiene
- Dimensions: 35.39" W x 38.62" D x 69.76" H; weighs 740 lbs
- Temperature Resistance: Operating range from ambient to maximum safe temperature for steam and oven functions
- Food Safety: Materials compliant with sanitation standards, compatible with daily cleaning routines
- Technology & Features: Programmable controls, automated cleaning, external temperature probe
Usage requires standard three-phase electrical hookup, adequate clearances for airflow and maintenance access, and proper drainage for cleaning cycles. Installation should consider space for ventilation, electrical connections, and ease of servicing. Connectivity via USB facilitates recipe management, and disassembly for cleaning involves minimal downtime. The unit's robust construction ensures reliable operation in high-demand settings, including hotels, cafeterias, and large-scale catering kitchens.
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile culinary appliance designed for professional kitchens, combining convection oven and steam capabilities in a compact footprint. This type of equipment supports precise temperature and humidity control for a variety of cooking methods, including roasting, baking, steaming, and rethermalizing. The Blodgett BCT-61-61E_240/60/3 model, with its boiler-based steam system and programmable touch controls, is installed in large-scale kitchens such as hotels, institutional cafeterias, and high-volume restaurants, where reliable, multi-mode cooking is essential to meet diverse menu demands and efficiency goals.
Top Electric Combi Ovens for Commercial Foodservice Settings
Top commercial electric combi ovens like the Blodgett BCT-61-61E_240/60/3 support professional kitchen workflows with build quality, multi-functionality, and reliable operation suited for mid-volume restaurant environments. Blodgett’s durable design, integrated automation, and capacity make it ideal for foodservice settings requiring versatile cooking options and easy sanitation, ensuring consistent results in demanding operations.
- Operation Type — suitable for busy restaurant and hotel kitchens
- Kitchen Setting — optimized for compact, countertop use in institutional dining
- Foodservice Category — effective for baking, steaming, and rethermalization in cafes and catering
- Workload Qualifier — handles moderate throughput for busy food prep areas
- Use Case — supports diverse menu preparation with programmable multi-mode cooking
Why Choose Blodgett BCT-61-61E_240/60/3 ?
Why choose this Blodgett model over standard combi ovens is its combination of high-capacity stainless steel construction, advanced programmable controls, and integrated boiler steam system, ensuring durable, restaurant-ready performance. Its double-stacked design maximizes space efficiency while offering extensive cooking flexibility, suitable for demanding kitchen environments that require consistent, high-volume operation, enhanced sanitation, and minimized maintenance downtime.
- Self-Contained System: Reliable boiler-based steam with minimal external plumbing
- Heavy-Duty Build: Stainless steel exterior for durability and sanitation compliance
- Capsule Capacity: Supports (10) hotel pans for large batch processing
- Automation Features: Automated cleaning with CombiWash reduces manual labor
- Versatile Operation: Multiple cooking modes optimized for diverse menu needs
