The Blodgett BCT-61-101G Combi Oven Steamer Gas Boiler is a commercial-grade cooking appliance designed for precise culinary operations in professional kitchens. This double-stacked unit features programmable controls, a boiler steam system, and a total capacity of (13) 12" x 20" full-size hotel pans, optimized for mid-volume foodservice environments. Its robust stainless steel exterior and interior ensure durability, while the integrated 50,000 and 80,000 BTU gas boilers provide reliable thermal performance. Engineered for efficiency and ease of maintenance, this model enhances workflow in food preparation settings requiring versatile cooking modes and rapid recipe retrieval.
Top Blodgett BCT-61-101G Features
The Blodgett BCT-61-101G combi oven steamer combines advanced digital touch controls, multiple cooking modes, and a 500-recipe memory bank essential for professional kitchens. Its reversible 9-speed fan ensures uniform heat circulation, and the external temperature probe allows precise monitoring. Built with stainless steel, it ensures durability and sanitation, while the automated CombiWash and semi-automatic deliming system simplify cleaning routines. Designed for high-volume commercial foodservice, it seamlessly integrates into busy kitchen workflows with efficient operation and precise control over steam and heat levels.
- Capacity: (13) 12" x 20" hotel pans for large scale preparation
- Material: Stainless steel construction for longevity and sanitation
- User Interface: Touch screen controls for easy operation
- Performance: Dual 50,000 & 80,000 BTU gas boilers for efficient heating
- Maintenance: Automated cleaning system and external probes simplify upkeep
Ideal for high-demand commercial kitchens requiring versatile, reliable cooking equipment.
Blodgett BCT-61-101G Technical Specs
The Blodgett BCT-61-101G features a sophisticated control system with programmable controls and an external temperature probe, optimized for precision cooking and monitoring. It operates with a dual 50,000 BTU and 80,000 BTU gas boiler setup, ensuring consistent heat output across the stacked configuration. Constructed entirely of stainless steel, it offers resilience against daily use, with dimensions measuring 35.39" W x 39.13" D x 83.23" H. The unit weighs 1104 lbs, supporting stable placement in professional kitchens. It is air-cooled, with ETL and CE approvals, and incorporates easy-to-clean components like automatic CombiWash. Power requirements include high-capacity gas BTU inputs for dependable operation, suitable for kitchens with robust ventilation and drainage systems.
- Electrical Requirements: Gas-powered with dual boiler system, compatible with standard commercial gas supplies
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: Sufficient for continuous high-volume cooking operations
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions & Weight: 35.39" W x 39.13" D x 83.23" H, 1104 lbs
- Temperature Range: Operates within maximum safe temperatures, ensuring food safety and quality control
- Cleaning & Maintenance: Automated CombiWash and semi-automatic deliming system facilitate routine hygiene
- Usage Compatibility: Designed for standard commercial kitchen ventilation and drainage setups
- Ergonomics & Safety: Rounded edges and tamper-resistant controls for operator safety
- Included Accessories: External probes and cleaning systems as standard
- Assembly Required: No, ready for installation upon delivery
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional foodservice settings, combining steam, convection, and combination cooking modes for enhanced food quality and efficiency. The Blodgett BCT-61-101G combi oven steamer Gas Boiler is a dual-stacked unit offering precise control over steam and heat, ideal for restaurants, hotels, and large-scale cafeterias. It features programmable operation, large capacity, and durable construction suitable for mid-volume production and complex menu preparation, making it a critical piece of commercial kitchen equipment for various culinary applications.
Top Gas Combi Ovens for Foodservice Settings
Manufactured by Blodgett and identified as the BCT-61-101G, this commercial gas combi oven excels in durability, multifunctionality, and operational precision. Designed for operations in medium-volume kitchens, it offers advanced control features and a robust stainless steel build, suitable for institutional and restaurant environments requiring reliable, versatile cooking solutions.
- Operation Type — Suitable for busy restaurant and hotel kitchens
- Kitchen Setting — Fits into compact to mid-sized commercial spaces
- Foodservice Category — Ideal for professional culinary establishments
- Workload Qualification — Supports moderate throughput cooking
- Use Case — Efficiently prepares multiple dishes with preset recipes
Why Choose Blodgett BCT-61-101G?
Compared to similar commercial combi oven models, the Blodgett BCT-61-101G offers superior dual boiler capacity, a larger full-size pan capacity, and integrated automated cleaning features that reduce downtime. Its heavy-gauge stainless steel construction and advanced digital controls enhance durability and operational efficiency, making it a restaurant-ready solution for demanding foodservice environments with high standards for consistency and sanitation.
- Self-contained twin gas boilers provide reliable heat with high BTU output
- Stainless steel construction ensures longevity and ease of cleaning
- Automated cleaning system reduces manual maintenance time
- Large capacity and versatile controls support diverse menu preparation
- Compact footprint designed for high-volume, professional kitchens
